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Dairy Manager Jobs in Reno, NV (NOW HIRING)

Ceasars Entertainment

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

Caesars Entertainment

Tournant Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

Ceasars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

Caesars Entertainment

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

Caesars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

El Super

Skilled Team Member

Reno, NV

$13 - $16.50/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and dairy coolers.

SCHEELS

Cafe Lead

Sparks, NV

$17.50/hr

Manage and support side work, daily and detail cleaning schedules, opening and closing procedures ... Please be aware that our food may contain or come in contact with common allergens such as dairy ...

Scheels

Cafe Lead

Sparks, NV · On-site

$17.50/hr

Manage and support side work, daily and detail cleaning schedules, opening and closing procedures ... Please be aware that our food may contain or come in contact with common allergens such as dairy ...

Scheels

Cafe Associate

Sparks, NV · On-site

$15.75 - $19.50/hr

Manage and support side work, stocking, daily and detailed cleaning schedules, including machines ... Please be aware that our food may contain or come in contact with common allergens such as dairy ...

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All JobsDairy JobsDairy Manager JobsDairy Manager Jobs in Reno, NV

Dairy Manager information

See Reno, NV salary details

$12

$21

$42

How much do dairy manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for dairy manager in Reno, NV is $21.20, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $21.11 per hour, depending on experience, location, and employer.

What does a dairy manager do?

A Dairy Manager works in a grocery store and oversees the operations of the dairy section. This position encompasses a long list of daily marketing, customer service, and supervision duties. Some of the basic administrative responsibilities include ordering dairy products, maintaining inventory, assisting with the store’s budget, and troubleshooting inventory discrepancies. While you won’t spend most of your day on the store floor, you are tasked with making sure the dairy section is clean, organized, and welcoming. You should also know your products and be able to aide customers. This is a management role, so you will facilitate training for new staff, develop performance goals for your department, create the shift schedule, update price changes and corresponding signage, and adhere to food safety laws.

What are the key skills and qualifications needed to thrive as a dairy manager, and why are they important?

To thrive as a Dairy Manager, you need strong knowledge of dairy operations, inventory management, and food safety regulations, typically supported by experience in retail or grocery management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance standards such as HACCP is usually required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring product quality. These abilities are essential to maintain efficient operations, maximize profitability, and uphold safety and quality standards in the dairy department.

What are some common challenges dairy managers face in maintaining product quality and inventory?

Dairy Managers often navigate challenges such as ensuring strict temperature control to keep products fresh, minimizing waste due to spoilage, and managing frequent inventory turnover. Coordinating timely deliveries and accurate stock rotation is essential, as dairy items typically have short shelf lives. Effective communication with suppliers and team members, coupled with regular quality checks, helps maintain high standards and customer satisfaction. Staying organized and proactive is key to overcoming these daily hurdles.

What is the difference between Dairy Manager vs Dairy Supervisor?

AspectDairy ManagerDairy Supervisor
CredentialsExperience in dairy operations, possibly a degree in agriculture or related fieldExperience in dairy farm work, often with supervisory training
Work EnvironmentOversees entire dairy farm operations, including management and administrative tasksSupervises daily farm activities and staff, focusing on operational tasks
Employer & Industry UsageUsed by dairy farms and companies managing multiple dairy operationsCommonly used in dairy farms for frontline supervisory roles

The Dairy Manager oversees the entire dairy operation, including management, planning, and administrative duties, while the Dairy Supervisor focuses on supervising daily farm activities and staff. Both roles require dairy industry experience, but the manager has broader responsibilities and strategic oversight.

More about Dairy Manager jobs

What are the most commonly searched types of Dairy jobs in Reno, NV?

The most popular types of Dairy jobs in Reno, NV are:

What job categories do people searching Dairy Manager jobs in Reno, NV look for?

The top searched job categories for Dairy Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Dairy Manager jobs?

Cities near Reno, NV with the most Dairy Manager job openings:

Dairy Manager jobs near you
Infographic showing various Dairy Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,097 per year, or $21.2 per hour.

Tournant EDR

Ceasars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Full-time

Posted 21 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. 

  • Maintain clear communication between kitchen leadership and hourly staff
  • Model professionalism, teamwork, and Caesars values
  • Support a positive, inclusive, and respectful kitchen culture
  • Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
  • Must be able to follow plate presentation specifications and recipe specifications
  • Reinforce culinary techniques, knife skills, station organization, and speed
  • Validate skill competency across stations and kitchens
  • Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Must be able to sort, write and count in English
  • High School diploma or equivalent required
  • Culinary degree and/or equivalent professional experience preferred
  • Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

  • Lead kitchen execution during service under the direction of the Sous
  • Serve as the primary hourly point of contact for kitchen operations
  • Direct Line Cooks during service to ensure smooth execution
  • Step into any station or kitchen as needed to maintain service flow and quality
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Maintain temperature log - cook to and hold time; includes hot and cold items

  • Enforce recipe adherence, portion control, plating standards, and food quality

  • Must have superior knife skills
  • Maintains Highest Food Quality

  • Monitor product handling, storage, rotation, and waste control

  • Ensure all food safety, sanitation, and temperature standards are consistently met

  • Performs other job-related duties as assigned 

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