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Dairy Manager Jobs in Racine, WI (NOW HIRING)

SUMMARY The Manager assumes full responsibility for his or her location's growth, profitable ... Work carefully and quickly with hot water and coffee, glass bottles, and dairy products * Be able ...

Restaurant Manager

Milwaukee, WI · On-site

$65 - $75/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and ... ServSafe Manager Certification * Bar‑Service Certification * Allergen Certification Compensation ...

Assistant Manager Ice Cream Dream Team Do you believe sprinkles make everything better? Are you a natural leader who loves making people smile? If so we want YOU on our team! About the Role Were ...

Assistant Manager Ice Cream Dream Team Do you believe sprinkles make everything better? Are you a natural leader who loves making people smile? If so we want YOU on our team! About the Role Were ...

Assistant Manager Ice Cream Dream Team Do you believe sprinkles make everything better? Are you a natural leader who loves making people smile? If so we want YOU on our team! About the Role We're ...

Restaurant Manager Job Summary The FOH manager will oversee and manage the daily operations of the ... Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and ...

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Manage and develop the North American Regulatory Affairs team. * Partner closely with Innovation ...

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Manage and develop the North American Regulatory Affairs team. * Partner closely with Innovation ...

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Manage and develop the North American Regulatory Affairs team. * Partner closely with Innovation ...

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Manage and develop the North American Regulatory Affairs team. * Partner closely with Innovation ...

You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish * You are able to build and develop strong teams and handle conflict resolution * You have strong ...

General Manager

Brookfield, WI · On-site

$60K - $65K/yr

You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish * You are able to build and develop strong teams and handle conflict resolution * You have strong ...

As a top 10 global dairy processor, we value contributions that matter and strive to foster an ... Promptly reports all potential quality, food safety, and workplace safety hazards to management ...

Assistant Manager

Pleasant Prairie, WI · On-site

$50K - $55K/yr

You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish * You are able to build and develop strong teams and handle conflict resolution * You have strong ...

Ru Yi Shift Manager

Milwaukee, WI · On-site

$14.75 - $18.75/hr

As a Ru Yi Shift Manager, you will have a genuine passion for guest service, top notch ... dairy products, seafood, shellfish, and gluten. Disclaimer The above statements are intended to ...

Showing results 41-60

Dairy Manager information

See Racine, WI salary details

$11

$19

$40

How much do dairy manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dairy manager in Racine, WI is $19.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $19.86 per hour, depending on experience, location, and employer.

What does a dairy manager do?

A Dairy Manager works in a grocery store and oversees the operations of the dairy section. This position encompasses a long list of daily marketing, customer service, and supervision duties. Some of the basic administrative responsibilities include ordering dairy products, maintaining inventory, assisting with the store’s budget, and troubleshooting inventory discrepancies. While you won’t spend most of your day on the store floor, you are tasked with making sure the dairy section is clean, organized, and welcoming. You should also know your products and be able to aide customers. This is a management role, so you will facilitate training for new staff, develop performance goals for your department, create the shift schedule, update price changes and corresponding signage, and adhere to food safety laws.

What are the key skills and qualifications needed to thrive as a dairy manager, and why are they important?

To thrive as a Dairy Manager, you need strong knowledge of dairy operations, inventory management, and food safety regulations, typically supported by experience in retail or grocery management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance standards such as HACCP is usually required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring product quality. These abilities are essential to maintain efficient operations, maximize profitability, and uphold safety and quality standards in the dairy department.

What are some common challenges dairy managers face in maintaining product quality and inventory?

Dairy Managers often navigate challenges such as ensuring strict temperature control to keep products fresh, minimizing waste due to spoilage, and managing frequent inventory turnover. Coordinating timely deliveries and accurate stock rotation is essential, as dairy items typically have short shelf lives. Effective communication with suppliers and team members, coupled with regular quality checks, helps maintain high standards and customer satisfaction. Staying organized and proactive is key to overcoming these daily hurdles.

What is the difference between Dairy Manager vs Dairy Supervisor?

AspectDairy ManagerDairy Supervisor
CredentialsExperience in dairy operations, possibly a degree in agriculture or related fieldExperience in dairy farm work, often with supervisory training
Work EnvironmentOversees entire dairy farm operations, including management and administrative tasksSupervises daily farm activities and staff, focusing on operational tasks
Employer & Industry UsageUsed by dairy farms and companies managing multiple dairy operationsCommonly used in dairy farms for frontline supervisory roles

The Dairy Manager oversees the entire dairy operation, including management, planning, and administrative duties, while the Dairy Supervisor focuses on supervising daily farm activities and staff. Both roles require dairy industry experience, but the manager has broader responsibilities and strategic oversight.

What job categories do people searching Dairy Manager jobs in Racine, WI look for?

The top searched job categories for Dairy Manager jobs in Racine, WI are:

What cities near Racine, WI are hiring for Dairy Manager jobs?

Cities near Racine, WI with the most Dairy Manager job openings:

Infographic showing various Dairy Manager job openings in Racine, WI as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $41,470 per year, or $19.9 per hour.

Store Manager - 1419 - Waukegan

Who Brew

Waukegan, IL • On-site

$55K - $60K/yr

Full-time

Re-posted 17 days ago


Key responsibilities

  • Oversee and ensure the location's growth, profitable operation, and adherence to company culture, mission, and values.

  • Coach, train, and supervise team members, providing feedback and developing new leaders.

  • Manage daily operations including inventory, cash handling, scheduling, and maintaining customer service standards.


Job description

Description:

SUMMARY

The Manager assumes full responsibility for his or her location’s growth, profitable operation, and the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of his or her crew and maintains genuine connections with them and the unique nuances of business at their stand(s). 

In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and oversee operations. The Manager reports to his or her District Manager.

RESPONSIBILITIES AND DUTIES

  • Be proficient in all Brewista and Shift Lead duties and skill sets
  • Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement
  • Provide regular feedback to each team member on strengths and areas of growth
  • Work with the crew’s needs and availability to create a weekly shift schedule maintaining a low cost of labor while ensuring quick wait times and short lines
  • Monitor and maintain necessary inventory, small wares, and equipment
  • Ensure appropriate cash handling, deposits, and change for the stand
  • Facilitate team bonding and development through regular meetings and events for the Shift Leads and Brewistas
  • Take ownership of solutions
  • Ensure crew is knowledgeable and meeting all health requirements
  • Develop new leaders
  • Implement and communicate directives from upper management
  • Delegate tasks to the leadership team and Brewistas to facilitate efficiency and appropriate development
Requirements:

WORK SCHEDULE REQUIREMENTS

  • Work a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.)
  • Visit the stand outside of scheduled shifts to coach, observe, train, and perform administrative duties
  • Regularly work weekends and be available to work holidays, if necessary
  • Be available by phone or in person to promptly address any needs

SKILLS AND QUALIFICATIONS

  • Create and maintain genuine, uplifting interactions
  • Work carefully and quickly with hot water and coffee, glass bottles, and dairy products
  • Be able to work outside for prolonged periods, in all weather conditions
  • Be able to lift up to 50lbs
  • Be able to stand comfortably for hours at a time
  • Be able to climb a ladder and use a stepladder
  • Be able to stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
  • Safely walk in between and around cars in the drive thru line
  • Safely use a utility knife
  • Operate any position in the stand during peak hours
  • Maintain awareness of the shift’s operations while working a position
  • Be able to address operational, procedural, or cultural issues with team members
  • Adapt to problems and implement solutions during stressful situations
  • Effectively manage multiple projects and deadlines
  • Effectively lead and direct multiple personality types under pressure
  • Has proven leadership abilities in a fast-paced environment with 40+ team members
  • Beginner-level proficiency in Microsoft Office Suite