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Dairy Inspector Jobs in Virginia (NOW HIRING)

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Dairy Inspector information

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$12

$27

$51

How much do dairy inspector jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for dairy inspector in Virginia is $27.12, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $31.20 per hour, depending on experience, location, and employer.

What is a dairy inspector?

Dairy Inspectors are professionals responsible for ensuring that dairy farms and processing facilities comply with health, safety, and quality regulations. They inspect milk production, storage, and handling processes to prevent contamination and ensure products meet government standards. Dairy Inspectors also review sanitation practices, test samples, and provide guidance to farmers and producers on best practices. Their work helps protect public health and maintain consumer confidence in dairy products.

What are the key skills and qualifications needed to thrive as a dairy inspector, and why are they important?

To thrive as a Dairy Inspector, you need knowledge of food safety regulations, dairy science, and inspection procedures, often supported by a background in agriculture, biology, or a related field. Familiarity with inspection tools, laboratory testing equipment, and regulatory software is typically required, along with any relevant state or federal certifications. Attention to detail, strong communication, and analytical thinking are crucial soft skills for documenting findings and interacting with producers. These skills ensure compliance with safety standards, protect public health, and maintain the quality of dairy products.

What are some common challenges dairy inspectors face during on-site inspections, and how can they effectively address them?

Dairy Inspectors often encounter challenges such as language barriers with farm staff, variability in farm practices, and resistance to regulatory changes. To address these, inspectors typically rely on clear communication, thorough documentation, and ongoing education for producers about safety protocols. Building rapport with farm operators and staying updated on the latest regulations helps inspectors foster cooperation and ensure compliance, making the inspection process smoother and more effective.

What is the difference between Dairy Inspector vs Milk Quality Analyst?

AspectDairy InspectorMilk Quality Analyst
Required CredentialsFood safety certifications, relevant degrees in agriculture or food scienceLaboratory certifications, food science or microbiology degrees
Work EnvironmentInspecting dairy farms, processing plants, regulatory agenciesLaboratories, testing facilities, quality control departments
Employer & Industry UsageGovernment agencies, dairy farms, processing companiesFood testing labs, dairy product companies, quality assurance firms

While both Dairy Inspectors and Milk Quality Analysts work within the dairy industry and require food safety or microbiology credentials, Dairy Inspectors focus on regulatory compliance and inspecting dairy facilities, whereas Milk Quality Analysts primarily perform laboratory testing to assess milk quality. Their work environments differ, with inspectors often on-site and analysts in labs, but both roles are essential for ensuring dairy product safety and quality.

What are popular job titles related to Dairy Inspector jobs in Virginia?

For Dairy Inspector jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Dairy Inspector jobs in Virginia look for?

The top searched job categories for Dairy Inspector jobs in Virginia are:

Dairy Inspector jobs near you
Infographic showing various Dairy Inspector job openings in Virginia as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,417 per year, or $27.1 per hour.

Stocker - 2nd Shift

Maryland & Virginia Milk Producers Cooperative

Newport News, VA • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Key responsibilities

  • Ensure proper placement of products in the cooler following quality guidelines.

  • Notify supervisor of any product issues, such as incorrect dates, leaks, or empty cases.

  • Place products in designated areas, stacking cases and verifying labels and dates.

Job description

SHIFT: 2nd
HOURS: 4:00pm-12:30am. Must be able to work overtime, weekends and holidays.
HOURLY PAY= $17.50 PER HOUR
Why you will love working at Maola®:
  • Built on over a century of dedication, Maola is always looking ahead-investing in our people, strengthening our communities, and securing fresh, local dairy for the future.
  • Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products.
  • We prioritize your well-being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more-available within your first month.
  • Our employees are an integral part of who we are - what you do and what you think matters.

SUMMARY
Ensure proper placement of products in the cooler while following proper quality guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Include the following. Other duties may be assigned.
  • Notify supervisor of any products with issues; including, but not limited to, product without dates, incorrect dates, leaking cartons, short-filled units or cases, or any empty cases in a stack.
  • Places products in the assigned area, stacking 5 or 6 cases high, 12 stacks to each row.
  • Places dates on products facing the selector line making sure that new products are not placed in front of, or on top of existing products.
  • Verifies that products are labeled correctly.
  • Notifies the console operator of any product mixing before products may reach the palletizer.
  • Cleans and hoses down all spills.
  • Notifies supervisor of leaking products and any waste products resulting in spills.
  • Inspect areas around chains for milk drops; cleans and hoses down area accordingly.
  • Other duties as assigned.

BASIC REQUIREMENTS
  • High school diploma, General Education Degree (GED), or International Education Equivalent.
  • Manufacturing experience preferred.

COMPETENCIES
  • Communication
    • Communicate clearly and effectively through multiple channels - oral, written, visual, and non-verbal - ensuring our messages are understood and delivered appropriately, whether in-person or digitally.
  • Accountability
    • Take responsibility for actions and anticipate challenges before they arise.
    • Solve problems both within and outside of departments, proactively addressing issues as they occur.
  • Customer Focused
    • Prioritize understanding and meeting both internal and external customer needs.
    • Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.
  • Initiative
    • Proactive in identifying opportunities and addressing potential threats.
    • Act independently and decisively, rather than waiting for situations to demand action.
  • Problem-Solving
    • Possess the ability to identify and address complex issues with minimal guidance.
    • Skilled at analyzing challenges and finding practical, effective solutions.
  • Collaboration
    • Take responsibility for deliverables while also supporting others to ensure that collective goals are met.
    • Able to work harmoniously with others toward a common goal, recognizing and valuing each person's contributions, is fundamental to successful collaboration.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must be able to reach, bend, extend, and lift 50-60 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids.
  • Exposed to a noise level of 90 decibels. The noise level in the work environment is usually moderate/high. Wet/slippery work conditions.

Maola Local Dairies® is a farmer-owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk, cream, butter, and dry milk powders through our network of six dairy processing plants. With a keen eye on quality, freshness, and love for the environment, Maola delivers dairy products that are both nutritious and sustainable to our local communities. For more information about Maola, please visit www.maolamilk.com
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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