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Daily Buffet Jobs in California (NOW HIRING)

Loews Hotels

Garde Manger Cook II

Coronado, CA · On-site

$29.79/hr

Follow standardized recipes and ensure consistency in portioning and presentation. * Assist in setup and breakdown of the Garde Manger station for daily service and events. * Support buffet and ...

Loews Hotels & Co

Garde Manger Cook II

Coronado, CA · On-site

$29.79/hr

Follow standardized recipes and ensure consistency in portioning and presentation. * Assist in setup and breakdown of the Garde Manger station for daily service and events. * Support buffet and ...

Hope The Mission

Events Cook I

North Hills, CA · On-site

$22 - $26/hr

Position Purpose and Summary HTM's culinary events set a different standard than daily production ... Plate dishes buffet, family, and individual style with a sense of urgency and finesse. * Apportion ...

Tahoe Mountain Club

FOOD RUNNER - PJs

Truckee, CA

$17 - $19/hr

Performs all daily assigned side work. Ensures wait stations, expediter station and express menu/buffet station are clean, properly set up and stocked and that all items needed for service are at ...

Tahoe Mountain Club

FOOD RUNNER - PJs

Truckee, CA · On-site

$17 - $19/hr

Performs all daily assigned side work. Ensures wait stations, expediter station and express menu/buffet station are clean, properly set up and stocked and that all items needed for service are at ...

Salinas Valley Hotel LP

Breakfast Attendant

Salinas, CA · On-site

$16.90/hr

Set up, maintain, and break down the daily breakfast buffet service area * Greet and assist hotel guests in a friendly, professional manner * Monitor and replenish food and beverage items throughout ...

Salinas Valley Hotel LP

Breakfast Attendant

Salinas, CA · On-site

$16.90/hr

Set up, maintain, and break down the daily breakfast buffet service area * Greet and assist hotel guests in a friendly, professional manner * Monitor and replenish food and beverage items throughout ...

Salinas Valley Hotel LP

Breakfast Attendant

Salinas, CA · On-site

$16.90/hr

Set up, maintain, and break down the daily breakfast buffet service area * Greet and assist hotel guests in a friendly, professional manner * Monitor and replenish food and beverage items throughout ...

Soup 'n Fresh

General Prep

Rancho Cucamonga, CA · On-site

$16.50/hr

The Prep Cook is responsible for preparing ingredients and completing daily prep tasks that ensure ... buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our ...

Highgate Hotels

Breakfast Attendant

San Diego, CA · On-site

$13.50 - $16.25/hr

Get paid daily * Prepare food items, prep, stock and maintain the buffet. * Offer flexibility and creativity to meet guest requests. * Proactively assist guests with eye contact and a warm greeting.

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All JobsDaily Buffet JobsDaily Buffet Jobs in California

Daily Buffet information

What is the difference between Daily Buffet vs Food Service Worker?

AspectDaily BuffetFood Service Worker
CredentialsMay require food handler permits or certificationsOften requires food safety training or permits
Work EnvironmentBuffet-style restaurant or cafeteriaVarious settings including restaurants, cafeterias, catering
Employer & IndustryHospitality, food service industryHospitality, food service, catering
Job DutiesManaging buffet stations, replenishing food, maintaining cleanlinessServing customers, food prep, cleaning

Daily Buffet staff focus on managing buffet stations and food presentation in a buffet setting, while Food Service Workers perform broader roles like serving customers and assisting in food prep across various food service environments. Both roles require food safety knowledge and are integral to the hospitality industry.

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For Daily Buffet jobs in California, the most frequently searched job titles are:

What job categories do people searching Daily Buffet jobs in California look for?

The top searched job categories for Daily Buffet jobs in California are:

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Daily Buffet jobs near you

Garde Manger Cook II

Loews Hotels

Coronado, CA • On-site

$29.79/hr

Full-time

Medical, Retirement, PTO

Posted 15 days ago

Key responsibilities

  • Prepare a variety of cold food items including salads, dressings, cold hors d'oeuvres, and sandwich components.

  • Assist in setup and breakdown of the Garde Manger station for daily service and events.

  • Support buffet and banquet preparation including decorative trays and chilled food displays.

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Loews Coronado Bay Resort offers careers at a secluded waterfront retreat near San Diego's top attractions and the Pacific Ocean. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.


Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.


Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.


Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.


What We Offer:

  • Competitive health & wellness benefits, retirement benefits
  • Paid Sick Days, Vacation, Holidays & Paid Bereavement
  • Training & Development opportunities
  • Pet Insurance & Pet Bereavement
  • Tuition Reimbursement
  • Team Member Hotel Rates, discounts, & other perks
  • Discounts on spa retail and services
  • Complimentary meals in Team Member Cafe while working
  • Complimentary parking
  • Community volunteer opportunities
  • Benefits are subject to eligibility and may vary by position

What We're Looking For:

The Garde Manger Cook II is a mid-level culinary position responsible for preparing and presenting cold dishes, salads, appetizers, and buffet platters in accordance with hotel standards. This role supports the Garde Manger Cook I and helps train entry-level cooks, ensuring timely and artistic food production for events and outlets.

Who You Are:

A Garde Manger Cook II must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:

  • Basic knife skills.

  • Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).

  • Ability to work under pressure, handle multiple tasks and difficult situations.

  • Knowledge of operating all kitchen equipment.

  • Basic mathematical skills.

  • Must be able to obtain Food Handler's Card.

  • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.

  • Ability to speak, read and write English.

  • Veterans and military spouses are encouraged to apply.

What You Will Do:

  • Prepare a variety of cold food items including salads, dressings, cold hors d'oeuvres, and sandwich components.

  • Follow standardized recipes and ensure consistency in portioning and presentation.

  • Assist in setup and breakdown of the Garde Manger station for daily service and events.

  • Support buffet and banquet preparation including decorative trays and chilled food displays.

  • Maintain cleanliness and organization of station and walk-in coolers.

  • Ensure proper labeling, dating, and rotation of all ingredients and prepared items.

  • Assist Cook I with more complex or decorative projects when needed.

  • Adhere to all food safety and sanitation policies.

  • Regular attendance in conformance with standards.

  • May be required to work varying schedules to reflect business needs.

  • Required to attend all mandatory training sessions and meetings.

  • Perform other duties as assigned.

Your Qualifications Include:

Required

  • High school diploma or equivalent; culinary training preferred.

  • 1-2 years of experience in a kitchen, preferably in Garde Manger or banquet preparation.

  • Good knife skills and attention to detail in presentation.

  • Understanding of cold food handling and sanitation procedures.

  • Ability to take direction and work independently or in a team.

  • Able to lift 40-50 lbs and stand for long shifts.

Preferred

High School Diploma or equivalent.

The wage for this position is $29.79.

What Loews Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Loews Hotels & Co logo

About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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