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Cycling Team Chef Jobs (NOW HIRING)

Koch Industries

Mechanical Test Technician

Lisle, IL · On-site

$50K - $80K/yr

We are looking for a knowledgeable, enthusiastic team member who is ready for a hands-on technical ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Senior Optical Engineer

Bridgewater, NJ · On-site

$160K - $220K/yr

Our Team As a Koch company, Molex is a leading supplier of connectors and interconnect components ... Familiarity with reliability testing standards (thermal cycling, HTOL, moisture, mechanical shock ...

Rapha

Clubhouse Assistant / Barista - LA

Los Angeles, CA · On-site

$18.50 - $20/hr

... the chef as required * Support the team and work together to create an inspiring and positive ... Interested in cycling of any form or active sports is desirable * An interest in coffee/barista ...

Koch Industries

Optical Engineer

Fremont, CA · On-site

$130K - $160K/yr

Our Team Molex possesses a rich heritage in the optical industry. We provide the highest performing ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Hotel Domestique | Restaurant 17

Host

Travelers Rest, SC · On-site

$12 - $15/hr

Chef Haydn Shaak finds inspiration in the local and seasonal ingredients the region has to offer ... World-class cycling, golf, fishing and hiking abound in every direction. Where old-world ...

Molex

Mechanical Test Technician

Lisle, IL · On-site

$60 - $80/hr

We are looking for a knowledgeable, enthusiastic team member who is ready for a hands‑on ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Delaware North

Prep Cook, Big Meadows Lodge

Luray, VA · On-site

$17.50/hr

Free shift meal for local team members, or free daily meals available for team members in employee ... Communicate with chef for any instructions or training * Uphold all health codes and sanitation ...

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Cycling Team Chef information

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How much do cycling team chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for cycling team chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Cycling Team Chef jobs?

For Cycling Team Chef jobs, the most frequently searched job titles are:

Infographic showing various Cycling Team Chef job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Temporary. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Travelers Rest, SC • On-site

Hotel Domestique | Restaurant 17
See more jobs at Hotel Domestique | Restaurant 17external

$52K - $60K/yr

Full-time

Re-posted 29 days ago

Job description

Restaurant 17 is seeking a skilled, motivated, and professional Sous Chef to join our culinary leadership team. We are a high‑quality, guest‑focused restaurant that values innovation, teamwork, and a culture of excellence. Our ideal candidate is a hands‑on leader with culinary vision, strong communication skills, and the ability to deliver top-tier hospitality experiences.

Why Work With Us

We offer a supportive and focused environment where creativity and professionalism thrive. Our team and culture are top priority — we are committed to nurturing talent, fostering collaboration, and delivering an exceptional guest experience every service.

What You'll Do:Leadership & Team Management
  • Lead and support the culinary team in day‑to‑day operations, ensuring smooth, efficient service
  • Supervise, train, and mentor kitchen staff, maintaining consistency and high standards
  • Ensure continuity of leadership and service
  • Assist in hiring and onboarding new kitchen team members
Culinary Execution & Creativity
  • Work closely with the Chef to develop seasonal menus, specials, and recipe updates.
  • Prepare high‑quality dishes with precision, creativity, and adherence to Restaurant 17 standards
  • Ensure proper portioning, flavor balance, plating execution, and overall quality control
Operations & Kitchen Management
  • Maintain kitchen organization, cleanliness, and proper equipment use
  • Oversee inventory management, product quality, and first‑in/first‑out rotation
  • Ensure all sanitation, safety, and health code requirements are rigorously followed
  • Assist with opening/closing procedures and operational checklists
What We're Looking ForRequired
  • 3+ years of restaurant kitchen experience
  • High school diploma or equivalent.
  • Strong leadership, communication, and team‑building abilities
  • Solid understanding of cooking methods, knife skills, equipment operation, and plating standards
  • Ability to work independently, multitask, and maintain composure under pressure
Preferred but Not Required
  • Formal culinary education or certifications (optional but valued)
  • Experience in elevated dining environments.
Compensation & Schedule
  • Full‑time salaried position: $50,000–$55,000 annually
  • Bi‑weekly pay schedule
  • Opportunities for leadership growth, menu collaboration, and professional development
Join the Team
  • If you’re passionate about culinary excellence, love leading from the line, and want to help shape a dynamic, guest‑driven kitchen, we’d love to hear from you.

Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.