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Cutter Operator Jobs in Chicago, IL (NOW HIRING)

Meat Cutter

Chicago, IL · On-site

$15.75 - $20.75/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours ... Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage ...

Meat Cutter

Chicago, IL · On-site

$15.75 - $20.75/hr

... operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals ... the cutting accessories available in the meat department; complies with the use of mesh gloves ...

As we continue to scale, we are seeking an experienced Hob (gear cutting) Operator to add to our 2nd shift manufacturing team. Benefits Overview B&B offers competitive wages, a large insurance ...

As we continue to scale, we are seeking an experienced Hob (gear cutting) Operator to add to our 2nd shift manufacturing team. Benefits Overview B&B offers competitive wages, a large insurance ...

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Cutter Operator information

See Chicago, IL salary details

$12

$17

$22

How much do cutter operator jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for cutter operator in Chicago, IL is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.28 per hour, depending on experience, location, and employer.

What are some typical challenges a Cutter Operator might face on the job, and how can they be managed?

Cutter Operators often encounter challenges such as maintaining precision under tight deadlines, handling varying material types, and ensuring safety while operating machinery. To manage these, it's important to stay attentive to detail, regularly calibrate equipment, and communicate effectively with team members about job specifications or issues. Many facilities also offer ongoing training and encourage operators to participate in safety and quality improvement initiatives, which can help address these challenges and support professional growth.

What does a cutter operator do?

A cutter operator is responsible for operating cutting machines to shape, trim, or cut materials such as metal, fabric, or paper according to specifications. They set up equipment, monitor the process for quality and safety, and perform maintenance as needed, often working in manufacturing or production environments. Proficiency with tools, attention to detail, and adherence to safety protocols are essential for this role.

What jobs pay $500,000 a year in the US?

Cutter operators typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful business owners. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. For most manufacturing or industrial roles, salaries are significantly lower than this threshold.

What are the key skills and qualifications needed to thrive as a Cutter Operator, and why are they important?

To thrive as a Cutter Operator, you need strong mechanical aptitude, attention to detail, and a high school diploma or equivalent. Familiarity with industrial cutting machines, safety protocols, and sometimes certifications in machine operation or OSHA compliance are typically required. Excellent hand-eye coordination, problem-solving abilities, and effective communication skills help you excel in this role. These competencies ensure efficient production, minimize errors, and maintain a safe workplace.

What is the difference between Cutter Operator vs Fabric Cutter?

AspectCutter OperatorFabric Cutter
CredentialsHigh school diploma, safety training, machinery operation skillsHigh school diploma, fabric handling, cutting machine operation
Work EnvironmentFactories, manufacturing plants, industrial settingsTextile mills, garment factories, production facilities
Employer & IndustryManufacturing, industrial productionApparel, textile, fashion industries
Common Search IntentJob duties, skills, certificationsFabric cutting techniques, tools, industry roles

The main difference between a Cutter Operator and a Fabric Cutter is that the Cutter Operator typically operates various cutting machinery in industrial settings, focusing on machine operation and safety. In contrast, a Fabric Cutter specializes in manually or semi-automatically cutting fabric pieces for garment production. Both roles require knowledge of safety procedures and machinery, but the Cutter Operator often handles a broader range of equipment, while the Fabric Cutter emphasizes fabric handling and precision cutting techniques.

What jobs pay $2000 a day?

Some high-paying roles for Cutter Operators or similar skilled trades can reach $2000 a day, especially in industries like oil and gas, aerospace, or specialized manufacturing, often requiring extensive experience, certifications, and working in remote or hazardous environments. These positions typically involve long shifts, high responsibility, and advanced technical skills. However, such high daily earnings are uncommon and usually associated with senior or highly specialized roles rather than entry-level positions.

What jobs pay 10,000 a month without a degree?

A Cutter Operator typically earns between $3,000 and $6,000 per month, depending on experience and location. Jobs that can pay $10,000 or more monthly without a degree often include skilled trades such as commercial pilot, real estate broker, or certain sales roles, which rely on experience, certifications, or licenses rather than formal degrees.

What are Cutter Operators?

Cutter Operators are skilled workers responsible for operating machines that cut materials such as paper, fabric, or metal to specific sizes and shapes. They set up, adjust, and maintain cutting equipment, ensuring precision and safety during the cutting process. Cutter Operators often work in manufacturing, printing, or textile industries and must follow detailed instructions and measurements. Their role is crucial for producing consistent, high-quality products according to specifications.
Infographic showing various Cutter Operator job openings in Chicago, IL as of June 2026, with employment types broken down into 68% Full Time, 19% Part Time, and 13% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $36,886 per year, or $17.7 per hour.
Meat Cutter

$15.75 - $20.75/hr

Part-time

Medical, Dental, Life, Retirement

Posted 22 days ago


Fresh Thyme rating

7.2

Company rating: 7.2 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

16th of 115 rated grocery stores


Job description

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Team member discount

  • Career growth opportunities

Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different!
The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.

Essential Duties & Responsibilities

Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.

Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

Monitors the rotation of all meat products paying particular attention to expired stock.

Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.

Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.

Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.

Cuts, trays, and packages all of the required meat and seafood products required for the day.

Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.

Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.

Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made.

Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.

Participates in pre-inventory preparation; includes back stock and assuring tags match products.

Sustains a high level of product knowledge and product preparation.

Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

Other duties as assigned.

Education and Experience

High school diploma or equivalency degree.

Must have a minimum of 2 years professional experience.

Preferred 2-3 years grocery retail experience in Meat department processes and procedures.

Previous experience in a natural foods industry is a plus.

Journeyman cutter or apprenticeship program completed preferred.

Knowledge, Skills, and Abilities

Must maintain the highest level of customer service at all times.

Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.

Must have the capacity to take initiative when problems arise.

Flexibility to adapt in a variety of situations.

Must have advanced attention to detail with the capability to prioritize and meet deadlines.

Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.

Ability to multitask and have excellent organizational skills is essential.

Must be able to support and contribute to team goals

Ability to work varied hours/days as business dictates.

Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.

Must have basic knowledge of math, weights, and measures.

Must have skills working with knives, tenderizers, grinders, and general meat machinery.

Must have expert packaging and wrapping skills.

Ability to cut and weigh various amounts of meat and seafood.

Understands COOL compliance for seafood products; what country the various products are coming from.

Job Function Analysis

Physical Demands

Sit Rarely 1-2 hours

Stand Continuously 1-8 hours

Walk Continuously 2-8 hours

Drive Frequently 2-4 hours

Balance Frequently 34-66%

Bend Occasionally 1-33%

Climb (2-6 ft) Occasionally 1-33%

Crawl Occasionally 1-33%

Crouch/Squat Occasionally 1-33%

Kneel Occasionally 1-33%

Reach (forward & overhead) Frequently 34-66%

Twist (45 degrees at waist) Occasionally 1-33%

Lifting/Carrying

0-10 lbs. Occasionally 1-33%

11-25 lbs. Occasionally 1-33%

26-50 lbs. Occasionally 1-33%

51-100 lbs. Never 0%

Repetitive Motion

Right & Left Grasping Frequently 34-66%

Fine Manipulation Occasionally 1-33%

Pushing and Pulling Occasionally 1-33%

Lower extremities Never 0%

Environmental Conditions:

Some extreme temperatures are possible. Some ventilation and exhaust fans.

At Fresh Thyme, our team members Thrive. We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.

This job generally starts between the rates belowwith raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location.

$20.00 - $22.50


Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes long-term health and financial security. Come Thrive with us!


What Fresh Thyme employees say

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About Fresh Thyme

Sourced by ZipRecruiter

We have a simple mission at Fresh Thyme: to improve the way our communities eat by offering fresh and healthy food at amazing values. Our food doesn't only look, smell and taste good, but it's good for you, too. Get all of the nutrients you need and all the flavors you crave while supporting trusted partners, brands and farmers. Shop confidently and let your appetite guide the way knowing that every item in our store has been hand-selected with care. We pride ourselves on offering an assortment of healthy options backed by our commitment to quality. To us, more variety means a more complete basket, more ways of making meals and more ways to support our communities.In our store, you’ll find a large assortment of all-natural and organic foods, alongside trusted national brands and local favorites - all at everyday low prices.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Downers Grove, IL, US

Year founded

2012