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How much do customer service chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for customer service chef in the United States is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.91 per hour, depending on experience, location, and employer.

How much do you pay a chef per hour?

For a customer service chef, hourly pay typically ranges from $12 to $20, depending on experience, location, and the establishment. Some positions may offer higher wages for specialized skills or certifications, and pay can vary based on shift hours and workload.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or private clubs. These roles require extensive experience, leadership skills, and often management of large teams, with salaries reaching six figures in some cases.

What is commis 1, 2, and 3?

In the context of a customer service chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level, commis 2 having more experience, and commis 3 being more skilled or specialized. These levels often correspond to increasing responsibilities and skill development within a professional kitchen or culinary team.

What is the difference between Customer Service Chef vs Food Service Supervisor?

AspectCustomer Service ChefFood Service Supervisor
CredentialsCooking certifications, culinary trainingFood safety, management certifications
Work EnvironmentKitchen, culinary settingsRestaurant, cafeteria, food service operations
Employer & IndustryRestaurants, hotels, cateringFood service establishments, institutional settings
Primary FocusPreparing and presenting food with customer serviceOverseeing food service operations and staff

The Customer Service Chef focuses on preparing high-quality dishes while ensuring excellent customer interactions. In contrast, the Food Service Supervisor manages daily food service operations, staff, and overall customer satisfaction. Both roles require food safety knowledge, but their responsibilities and work environments differ significantly.

What does a CDP chef do?

A CDP (Chef de Partie) chef is responsible for managing a specific section of the kitchen, such as sauces, pastries, or grill. They prepare and cook dishes according to recipes and standards, often supervising junior staff and ensuring quality and consistency during their shift.
What cities are hiring for Customer Service Chef jobs? Cities with the most Customer Service Chef job openings:
Culinary Associate II - Culinary/Nutrition

Culinary Associate II - Culinary/Nutrition

Kettering Health

Kettering, OH

$2/hr

Full-time

Posted 19 days ago

Kettering Health rating

7.2

Company rating: 7.2 out of 10

Based on 183 frontline employees who took The Breakroom Quiz

326th of 875 rated healthcare providers

Job description

Job Details

Kettering Health Main Campus | Kettering | Full-Time | Varied Shifts 

Responsibilities & Requirements

The Culinary Associate II:

Performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line.   Handles food in accordance with HACCP principles and applicable food codes.  Safely uses, cleans, and cares for equipment and work areas.  Performs other duties as assigned.
  • Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.)
  • Follows correct hand hygiene procedures (washes hands after handling money and before handling food, uses gloves when handling ready-to-eat foods, etc.).
  • Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans coffee brewers, espresso machine, display equipment, grill, fryer, scales, etc.).
  • Correctly date-marks food items, monitors for temperature control and follows First In First Out food storage procedures (uses FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, etc.).
  • Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes
  • As assigned, accurately handles cash and manages sales transactions through MyMicros software (routinely is $2.00 or less at end of sift, handles credit card and gift card transactions per guidelines, etc.).

Job Qualifications:

Able to walk and stand for long periods of time

Able to push and pull wheeled carts

Able to communicate effectively and follow oral and written instructions

Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold

Preferred QualificationsHigh school diploma or GED preferred.  Food service or customer service experience preferred 

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

Employment Type: FULL_TIME

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