ZipRecruiter

Log In

1

Culinary Jobs in Dallas, OR (NOW HIRING)

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$19.10/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$16.10 - $18.60/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...

Cogir Management, USA Inc

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Solista Newberg by Cogir

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Redwood Heights by Cogir

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Friendsview

Cook III

Newberg, OR

$22.66 - $26.45/hr

At Friendsview , you'll use your culinary talents to create comforting, high-quality meals for our residents--including homemade soups, sauces, and entrees--all while following dietary plans and ...

Friends View

Cook III

Newberg, OR · On-site

$24.09/hr

At Friendsview , you'll use your culinary talents to create comforting, high-quality meals for our residents-including homemade soups, sauces, and entrees-all while following dietary plans and weekly ...

Oregonstate

Sous Chef

Corvallis, OR

$51K - $69K/yr

The Sous Chef position requires culinary skills necessary to provide consistent, innovative, quality food in a fast-paced, high-volume kitchen. This position provides direction and continuous ...

Avamere Skilled Advisors, LLC

Cook-Keizer

Keizer, OR · On-site

$14 - $18.75/hr

TeamAvamere.com Job Summary This position is directly accountable to the Culinary Services Manager (CSM) to prepare food for residents. Assists CSM in managing food inventory and coordinating ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Jobs in Dallas, OR

Culinary information

See Dallas, OR salary details

$9

$18

$33

How much do culinary jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for culinary in Dallas, OR is $18.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.80 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What cities near Dallas, OR are hiring for Culinary jobs?

Cities near Dallas, OR with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Dallas, OR as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,490 per year, or $19 per hour.

Join the Culinary Team

Corvallis, OR • On-site

Market of Choice
Retail • 1 - 5K employees

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

40th of 123 rated grocery stores

People enjoy working here

Paid breaks

Recommended by parents

Learn more about Market of Choiceexternal

$19.10/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Market of Choice in Eugene is now hiring!

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on experience, with growth opportunity up to $19.10/hour. Apply now to advance your culinary career!

DESCRIPTION

Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!

This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.

DUTIES

As a Culinary Team Member, your responsibilities may include:

  • Assisting customers in selection and recommendations of our delicious cuisine
  • Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner
  • Maintain consistently clean and appealing presentation of full-service and self-service areas
  • Rotate and stock product as needed
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS

  • Ideal applicants will have open availability.
  • Obtain Food Handler's Card within first 30 days of employment
  • You must be 18 years or older for this position.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

What Market of Choice employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply