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Culinary Jobs in Dallas, OR (NOW HIRING)

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...

Redwood Heights by Cogir

Cook

Salem, OR

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Friends View

Cook III

Newberg, OR · On-site

$24.09/hr

At Friendsview , you'll use your culinary talents to create comforting, high-quality meals for our residents-including homemade soups, sauces, and entrees-all while following dietary plans and weekly ...

Friendsview

Cook III

Newberg, OR · On-site

$22.66 - $26.45/hr

At Friendsview , you'll use your culinary talents to create comforting, high-quality meals for our residents--including homemade soups, sauces, and entrees--all while following dietary plans and ...

Adobe Restaurant

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills

Gecko Hospitality

Be Seen First

Restaurant FOH and BOH Manager Openings | Restaurant Managers

Salem, OR · On-site

$70K - $150K/yr

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, RM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality ...

New

Adobe Restaurant

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills

Adobe Restaurant

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills

Salem of Cascadia LLC

Dishwasher (PRN)

Salem, OR · On-site

$12.75 - $16.25/hr

At Salem Transitional Care, every member of our Culinary team plays an important role in providing an exceptional dining experience for our residents. We are looking for a dependable, hardworking PRN ...

Salem of Cascadia LLC

Dishwasher (PRN)

Salem, OR

$12.75 - $16.25/hr

At Salem Transitional Care, every member of our Culinary team plays an important role in providing an exceptional dining experience for our residents. We are looking for a dependable, hardworking PRN ...

Salem Transitional Care

Dishwasher (PRN)

Salem, OR · On-site

$12.75 - $16.25/hr

At Salem Transitional Care, every member of our Culinary team plays an important role in providing an exceptional dining experience for our residents. We are looking for a dependable, hardworking PRN ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working ...

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All JobsCulinary JobsCulinary Jobs in Dallas, OR

Culinary information

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How much do culinary jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for culinary in Dallas, OR is $18.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.80 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are popular job titles related to Culinary jobs in Dallas, OR? For Culinary jobs in Dallas, OR, the most frequently searched job titles are:
What cities near Dallas, OR are hiring for Culinary jobs? Cities near Dallas, OR with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Dallas, OR as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,490 per year, or $19 per hour.

Performance Chef

Courthouse Club Fitness

Salem, OR • On-site

Full-time

Medical

Re-posted 4 days ago

Job description

Job Title: Performance Chef

Job Type: Full-Time

Reports To: Senior Director of Nutrition

Position Overview

The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.

This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization.

The ideal candidate understands the connection between food, performance, recovery, body composition, energy, longevity, and daily lifestyle habits. They are passionate about creating food that is both nutritious and genuinely craveable.

Key Responsibilities

Culinary Leadership

  • Lead the culinary vision for the Nutrition division.
  • Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives.
  • Create performance-focused meals and offerings.
  • Design products that support health, recovery, longevity, and active lifestyles.
  • Maintain culinary standards across all Nutrition operations.

Menu Development & Innovation

  • Develop macro-conscious meal offerings for athletes, members, families, and the broader community.
  • Create seasonal menus and new product launches.
  • Improve recipes for nutrition, consistency, and profitability.
  • Identify food trends and emerging opportunities.
  • Support the growth of catering, meal programs, and Coffeebar offerings.

Nutrition Brand Development

  • Help build a recognizable and trusted Nutrition brand.
  • Collaborate on the long-term vision of Nutrition within Courthouse and Little Lois.
  • Ensure food offerings align with the organization’s nutrition philosophy.
  • Support member education through food, hospitality, and programming.

Community Engagement & Storytelling

  • Serve as a public-facing culinary leader for the Nutrition division.
  • Lead communication around food, nutrition, performance, and healthy living.
  • Participate in video content, podcasts, interviews, social media, and community outreach.
  • Help develop the Seeking Healthy content initiative.
  • Break down the science of nutrition, macros, and balanced eating in ways people can understand and apply.

Cross-Functional Leadership

  • Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability.
  • Partner with the Director of Nutrition Staffing on training, food knowledge, service standards, and team development.
  • Collaborate with Courthouse leadership on future wellness, nutrition, and hospitality initiatives.

Qualifications

  • Executive Chef, Culinary Director, or comparable leadership experience.
  • Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems.
  • Experience with menu development and food production.
  • Strong communication and presentation skills.
  • Ability to inspire teams and influence organizational culture.

Preferred Skills

  • Sports nutrition certification or related education.
  • Experience working with athletes, fitness organizations, or wellness brands.
  • Healthy meal-prep or commissary production experience.
  • Media, public speaking, or content creation experience.
  • Passion for health, fitness, hospitality, and community engagement.

Benefits

  • Competitive compensation
  • Complimentary Courthouse Club Fitness membership plus discounts on services
  • Healthcare benefits (based on eligibility qualifications)
  • Opportunities for growth within the Courthouse team
  • Supportive, community-driven work environment
  • Access to five club locations across the Salem and Keizer area

 

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