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Culinary Service Manager Jobs in Texas (NOW HIRING)

Job Responsibilities As the Culinary Services Manager, you'll oversee the daily dining operation ... At least 2 years of leadership experience in food service, healthcare, senior living, long-term ...

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team ... Service Manager preferred. Texas Food Handlers Certification required Previous supervisory ...

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team ... Service Manager preferred. Texas Food Handlers Certification required • Previous supervisory ...

Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...

Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...

Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...

Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...

Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...

Culinary Emergency Response

Katy, TX · On-site

$14.75 - $18.25/hr

Cotton combines this diverse suite of services with top talent, innovative technology, and a large ... Cooks * Culinary Project Manager Preferred locations: * Greater Houston area * Travel required

... and culinary services worldwide. With innovative solutions and a talented team, we support large ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...

Service Manager

Austin, TX · On-site

$30/hr

Service Manager Responsibilities When scheduled as Service Manager, you will: * Act as Manager on ... Culinary Experience Education:no requirementsEmployment Type: FULL_TIME

FOOD SERVICE DIRECTOR

Tioga, TX · On-site

$65K - $70K/yr

Culinary Managment * Pay Range : $65,000-$70,000 Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health ...

... Culinary to IT--offers opportunities to grow and make a meaningful impact. Creating a Team Member ... Certification as "Food Service Manager" or other, as required by State County or Local regulations

Registered Dietitian

Harlingen, TX · On-site

$30.50 - $40.75/hr

Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership * Completes annual ...

Showing results 21-40

Culinary Service Manager information

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities in Texas are hiring for Culinary Service Manager jobs?

Cities in Texas with the most Culinary Service Manager job openings:

Culinary Services Manager

Wichita Falls, TX • On-site

Aramark
Hospitality Services • 10K+ employees

Full-time

Posted 16 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,281 frontline employees who took The Breakroom Quiz


Job description

Dietary Manager
Senior Living | Aramark SeniorLife+

Lead with purpose. Make every meal matter.

At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, we're committed to creating exceptional dining experiences that nourish, comfort, and enrich the lives of older adults every day.

We're looking for a Dietary Services Manager who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment.

If you're someone who enjoys building strong teams, creating operational excellence, and making residents smile one meal at a time, we'd love to meet you.

Job Responsibilities

As the Culinary Services Manager, you'll oversee the daily dining operation while partnering closely with the Food Service Director to ensure exceptional service, regulatory compliance, and operational excellence.

You'll:

  • Lead, coach, and develop culinary and dining team members
  • Foster a positive culture focused on teamwork, accountability, and resident satisfaction
  • Ensure meals are prepared and served safely while maintaining the highest quality standards
  • Maintain compliance with all federal, state, local, and company food safety regulations
  • Assist with staffing, scheduling, training, and performance management
  • Monitor food, labor, and inventory costs while supporting financial goals
  • Partner with community leadership to continuously improve the resident dining experience
  • Maintain sanitation standards and ensure survey readiness
  • Support operational excellence through inventory management, purchasing, and quality assurance
  • Help create a welcoming dining environment where residents genuinely enjoy every meal

We are offering a $10,000 SIGN-ON BONUS for this role!

Qualifications

Required

  • At least 2 years of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality
  • Knowledge of food safety, sanitation, and regulatory requirements
  • Strong leadership, coaching, and communication skills
  • Ability to lead by example in a fast-paced environment

Preferred

  • Experience with budgeting, inventory, labor management, and cost controls
  • Experience preparing for state surveys and maintaining regulatory compliance
  • Certified Dietary Manager (CDM) credential
  • 2-3 years of Executive Chef experience
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US