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Culinary Service Manager Jobs in Connecticut (NOW HIRING)

Solstice at Groton

Culinary Services Manager

Groton, CT · On-site

$65K/yr

... experienced Culinary Services Manager to lead all kitchen and dining operations within our ... Develop and implement food service policies, procedures, and s * Plan menus and cycles based on ...

Culinary Services Group

COOK (FULL TIME)

Norwalk, CT · On-site

$17.50/hr

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

Atria Senior Living

Restaurant Manager

Stamford, CT · On-site

Work closely with Director of Culinary Services and Executive Director to keep residents satisfied ... Fiscal Responsibility: * Manage the schedules in accordance to resident census and budgets.

Atria Senior Living

Restaurant Manager

Stamford, CT · On-site

Work closely with Director of Culinary Services and Executive Director to keep residents satisfied ... Fiscal Responsibility: * Manage the schedules in accordance to resident census and budgets.

CJR

Part-Time Culinary Instructor

Waterbury, CT · On-site

$30/hr

It requires food service experience, ServSafe certification, and strong interpersonal skills to ... Experience with vendor ordering and inventory management * Strong interpersonal skills, with the ...

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Culinary Service Manager information

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities in Connecticut are hiring for Culinary Service Manager jobs?

Cities in Connecticut with the most Culinary Service Manager job openings:

Culinary Services Manager

Groton, CT • On-site

Solstice at Groton
See more jobs at Solstice at Grotonexternal

$65K/yr

Full-time

PTO

Re-posted 22 days ago

Job description

Provincial Senior Living – Part of the Discovery Senior Living Family

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

Responsibilities
  • Develop and implement food service policies, procedures, and job descriptions
  • Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
  • Monitor food quality, temperature, portion control, and presentation standards
  • Observe and support staff in food preparation, portioning, and service execution
  • Prepare meals, cook, and assist with daily kitchen operations as needed
  • Order food and chemical supplies; receive and verify deliveries
  • Maintain food inventory and conduct monthly audits
  • Conduct regular quality assurance checks
  • Ensure safe and sanitary food handling practices
  • Follow all safety and loss prevention procedures
  • Manage vendor relationships and food service agreements
  • Support scheduling, onboarding, and training of kitchen staff
  • Monitor monthly expenditures and manage budget performance
Qualifications 
  • Bachelor’s or Associates degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast paced environment.
  • Proficient organizational skills and ability to meet deadlines.
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.
Why Join Discovery Senior Living?
  • Competitive salary
  • Comprehensive benefits package
  • Paid time off
  • Career growth opportunities
  • Supportive leadership environment
  • Opportunity to positively impact seniors’ lives daily

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.


If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V