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Culinary Project Manager Jobs in New Mexico (NOW HIRING)

Culinary Services Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Manages purchasing and inventory controls * Performs related duties and ... special projects as assigned Preferred Qualifications: * Degree in Culinary Arts is preferred or ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Manages purchasing and inventory controls * Performs related duties and ... special projects as assigned Preferred Qualifications: * Degree in Culinary Arts is preferred or ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Manages purchasing and inventory controls * Performs related duties and ... special projects as assigned Preferred Qualifications: * Degree in Culinary Arts is preferred or ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Manages purchasing and inventory controls * Performs related duties and ... special projects as assigned Preferred Qualifications: * Degree in Culinary Arts is preferred or ...

Sodexo

Executive Chef 2

Las Vegas, NM · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary ... Leadership and management skills, with experience mentoring teams and driving professional ...

Sodexo

Executive Chef 2

Las Vegas, NM · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary ... Leadership and management skills, with experience mentoring teams and driving professional ...

Sodexo

Executive Chef 2

Las Vegas, NM

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary ... Leadership and management skills, with experience mentoring teams and driving professional ...

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Culinary Project Manager information

See New Mexico salary details

$43.1K

$93.6K

$149.7K

How much do culinary project manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for culinary project manager in New Mexico is $93,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,700.00 and $109,500.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in New Mexico?

For Culinary Project Manager jobs in New Mexico, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in New Mexico look for?

The top searched job categories for Culinary Project Manager jobs in New Mexico are:

What cities in New Mexico are hiring for Culinary Project Manager jobs?

Cities in New Mexico with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you

CHEF MANAGER

Las Vegas, NM • On-site

Culinary Services Group
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Culinary Services Groupexternal

$56K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Salary: $56,000 - $60,000

Other Forms of Compensation: Benefits offered

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

 Job Summary:

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to CSG today!

 

Team Members at CSG are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis

CSG maintains a drug-free workplace.

Req ID: 1554406

Culinary Services Group

JON DAVIS

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