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Culinary Program Manager Jobs in Queens, NY (NOW HIRING)

Mastro's Steakhouse

Sous Chef

New York, NY · On-site

$78K - $90K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $78,000.00 - USD $90,000.00 ...

Catch

Sous Chef

Manhattan, NY

$65K - $75K/yr

Requirements: * At least 2years of Culinary Management experiencein high volume, fine dining ... Graduate of an accredited culinary program is a plus Benefits: * Extensive and well-rounded ...

The Corner Store

CDC

New York, NY · On-site

$100K - $150K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $150,000 ...

LARCHMONT YACHT CLUB

Garde Manger

Larchmont, NY

$24 - $27/hr

Garde Manger Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate ... Our culinary program is at the heart of the member experience. From elegant a la carte dining and ...

Sodexo

Culinary Supervisor

Manhattan, NY · On-site

$250/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional ...

Catch

CDC

Manhattan, NY · On-site

$100K - $115K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $115,000 ...

The Corner Store

CDC

Manhattan, NY · On-site

$100K - $150K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $150,000 ...

Catch Hospitality Group

Sous Chef

New York, NY · On-site

$70K - $78K/yr

At least 2 years of Culinary Management experience in a full-service, high-volume dining ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $78,000.00 ...

Catch

CDC

New York, NY · On-site

$100K - $115K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $115,000 ...

Catch Hospitality Group

Sous Chef

Manhattan, NY · On-site

$70K - $78K/yr

At least 2 years of Culinary Management experience in a full-service, high-volume dining ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $78,000.00 ...

Catch

Chef de Cuisine

Manhattan, NY

$90K - $110K/yr

Requirements: * 5+years of Culinary Management experiencein high volume, fine dining restaurants ... Graduate of an accredited culinary program is a plus Benefits: * Extensive and well-rounded ...

Catch

Sous Chef

Manhattan, NY

$65K - $75K/yr

Requirements: * At least 2 years of Culinary Management experience in high volume, fine dining ... Graduate of an accredited culinary program is a plus Benefits: * Extensive and well-rounded ...

Catch

Sous Chef

New York, NY · On-site

$65K - $75K/yr

Requirements: * At least 2 years of Culinary Management experience in high volume, fine dining ... Graduate of an accredited culinary program is a plus Benefits: * Extensive and well-rounded ...

The Post Oak

Sous Chef

Hoboken, NJ · On-site

$80 - $100/hr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...

New

Del Frisco's Grille

Sous Chef

New York, NY

$75K - $85K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...

Del Frisco's Grille

Sous Chef

Hoboken, NJ · On-site

$75K - $85K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85 ...

Catch

Chef de Cuisine

Manhattan, NY

$90K - $110K/yr

Requirements: * 5+ years of Culinary Management experience in high volume, fine dining restaurants ... Graduate of an accredited culinary program is a plus Benefits: * Extensive and well-rounded ...

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All JobsCulinary Program JobsCulinary Program Manager JobsCulinary Program Manager Jobs in Queens, NY

Culinary Program Manager information

See Queens, NY salary details

$25K

$89.9K

$164.9K

How much do culinary program manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary program manager in Queens, NY is $89,904.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $141,900.00 per year, depending on experience, location, and employer.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are popular job titles related to Culinary Program Manager jobs in Queens, NY?

For Culinary Program Manager jobs in Queens, NY, the most frequently searched job titles are:

What job categories do people searching Culinary Program Manager jobs in Queens, NY look for?

The top searched job categories for Culinary Program Manager jobs in Queens, NY are:

What cities near Queens, NY are hiring for Culinary Program Manager jobs?

Cities near Queens, NY with the most Culinary Program Manager job openings:

Culinary Program Manager jobs near you
Infographic showing various Culinary Program Manager job openings in Queens, NY as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $89,904 per year, or $43.2 per hour.

Sous Chef

Mastro's Steakhouse

New York, NY • On-site

$78K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $78,000.00 - USD $90,000.00 /Yr.

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