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Culinary Program Manager Jobs in Columbus, OH (NOW HIRING)

Restoration Hardware

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... or culinary program curriculum; or equivalent combination of education and experience * Proven ability to manage financial performance, including labor and food costs, inventory controls, and ...

Georgia

Instructional Aide - Culinary Arts

Columbus, OH

$14 - $19/hr

Support faculty with course management responsibilities, including Blackboard updates, calendars ... program or activity because of the individual's protected status; nor shall any individual be given ...

AndHealth

Cook

Columbus, OH · On-site

$12.50 - $16.75/hr

... culinary program is a vital part of that mission. This position will report directly to our ... Help manage inventory levels for food, beverages, and non-food kitchen supplies across dry ...

AndHealth

Cook

Columbus, OH · On-site

$13.50 - $18/hr

... culinary program is a vital part of that mission. This position will report directly to our ... Help manage inventory levels for food, beverages, and non-food kitchen supplies across dry ...

True Food Kitchen

Hourly Culinary Manager

Columbus, OH · On-site

$23 - $25/hr

The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... program to get you to that next position in your career. * AM/PM and Mid-day shifts available ...

truefood

Hourly Culinary Manager

Columbus, OH · On-site

The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... program to get you to that next position in your career. * AM/PM and Mid-day shifts available ...

truefood

Hourly Culinary Manager

Columbus, OH

The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... program to get you to that next position in your career. * AM/PM and Mid-day shifts available ...

Gecko Hospitality

Be Seen First

Sous Chefs- Kitchen Manager - Dining Room Manager

Columbus, OH · On-site

$60K - $78K/yr

These organizations are known for their award-winning culinary programs, vibrant cultures, and industry-leading guest experiences. Positions: Hospitality Manager (Kitchen manager/ Sous chefs / Front ...

sweetgreen

Culinary Lead

Columbus, OH · On-site

$17.12/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Culinary Lead

Columbus, OH · On-site

$17.12/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Culinary Lead

Columbus, OH · On-site

$17.12/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Culinary Lead

Columbus, OH · On-site

$17.12/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Culinary Lead

Columbus, OH · On-site

$17.12/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Culinary Lead

Columbus, OH · On-site

$17.12/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

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Showing results 21-40

All JobsCulinary Program JobsCulinary Program Manager JobsCulinary Program Manager Jobs in Columbus, OH

Culinary Program Manager information

See Columbus, OH salary details

$23.2K

$83.2K

$152.6K

How much do culinary program manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary program manager in Columbus, OH is $83,221.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $131,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are popular job titles related to Culinary Program Manager jobs in Columbus, OH? For Culinary Program Manager jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Columbus, OH look for? The top searched job categories for Culinary Program Manager jobs in Columbus, OH are:
Culinary Program Manager jobs near you

Director of Culinary Services

Rittenhouse Village Gahanna

Gahanna, OH • On-site

Full-time

PTO

Posted 6 days ago

Job description

Provincial Senior Living - Part of the Discovery Senior Living Family

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a handson cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

Responsibilities
  • Develop and implement food service policies, procedures, and job descriptions
  • Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
  • Monitor food quality, temperature, portion control, and presentation standards
  • Observe and support staff in food preparation, portioning, and service execution
  • Prepare meals, cook, and assist with daily kitchen operations as needed
  • Order food and chemical supplies; receive and verify deliveries
  • Maintain food inventory and conduct monthly audits
  • Conduct regular quality assurance checks
  • Ensure safe and sanitary food handling practices
  • Follow all safety and loss prevention procedures
  • Manage vendor relationships and food service agreements
  • Support scheduling, onboarding, and training of kitchen staff
  • Monitor monthly expenditures and manage budget performance
Qualifications 
  • Bachelor's or Associates degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast paced environment.
  • Proficient organizational skills and ability to meet deadlines.
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.
Why Join Discovery Senior Living?
  • Competitive salary
  • Comprehensive benefits package
  • Paid time off
  • Career growth opportunities
  • Supportive leadership environment
  • Opportunity to positively impact seniors' lives daily

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

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