ZipRecruiter

Log In

1

Culinary Program Manager Jobs in Pennsylvania (NOW HIRING)

Metz Culinary Management

Chef Manager

Dallas, PA · On-site

Team Building with strong Recruiting and Retention Program * Technology Savvy * Hospitality/Culinary Degree a strong plus Metz Culinary Management Values are what separates us from the competition.

Metz Culinary Management

Operations Manager

Erie, PA · On-site

Current food safety manager certification from an accredited program (e.g., ServSafe). Experience: Prior experience managing multi-unit culinary operations, preferably within a K-12 contract food ...

Troon

Sous Chef

Export, PA · On-site

$43K - $58K/yr

Opportunity to help shape and grow the culinary program Position Responsibilities * Support the ... with ordering, inventory management, and cost control * Help execute banquets, weddings ...

GWYNEDD

Cook

North Wales, PA · On-site

$19/hr

About Our Culinary Program Our mission is to create flavorful dining experiences rooted in ... Communicate inventory needs, product levels, and quality concerns to management in a timely manner.

Metz Culinary Management

General Manager

Danville, PA · On-site

Team Building with strong Recruiting and Retention Program * Technology Savvy * Hospitality Degree a strong plus Metz Culinary Management Values are what separates us from the competition. Our ...

Troon Golf

Sous Chef

Export, PA · On-site

$43K - $58K/yr

Opportunity to help shape and grow the culinary program Position Responsibilities * Support the ... Strong organization, communication, and time-management skills * Ability to work evenings, weekends ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA · On-site

$55K - $60K/yr

Supervise and train culinary team members to ensure consistency, efficiency, and compassionate ... Paid time off and professional development programs * A mission-driven workplace where your work ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA

$55K - $60K/yr

Supervise and train culinary team members to ensure consistency, efficiency, and compassionate ... Paid time off and professional development programs * A mission-driven workplace where your work ...

previous page

Showing results 41-60

All JobsCulinary Program JobsCulinary Program Manager JobsCulinary Program Manager Jobs in Pennsylvania

Culinary Program Manager information

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are popular job titles related to Culinary Program Manager jobs in Pennsylvania? For Culinary Program Manager jobs in Pennsylvania, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Pennsylvania look for? The top searched job categories for Culinary Program Manager jobs in Pennsylvania are:
What cities in Pennsylvania are hiring for Culinary Program Manager jobs? Cities in Pennsylvania with the most Culinary Program Manager job openings:
Culinary Program Manager jobs near you

Chef Manager

Metz Culinary Management

Dallas, PA • On-site

Full-time

Posted 16 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
  • 3+Plus Years in a Food Service Manager role (front and back)
  • Trained Executive Chef
  • Knowledgeable in Retail Sales and POS systems
  • Catering Management Experience
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Team Building with strong Recruiting and Retention Program
  • Technology Savvy
  • Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply