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Culinary Production Manager Jobs in Appleton, WI

Popeyes

Restaurant Manager

Appleton, WI · On-site

$45K - $50K/yr

Supervise product production. * Food order and chicken order * Training and coaching team members ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Restaurant Manager

Oshkosh, WI · On-site

$45K - $50K/yr

Supervise product production. * Food order and chicken order * Training and coaching team members ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Assistant Restaurant Manager

Oshkosh, WI · On-site

$16 - $20/hr

Supervise product production. * Food order and chicken order * Training and coaching team members ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Assistant Restaurant Manager

Appleton, WI · On-site

$16 - $20/hr

Supervise product production. * Food order and chicken order * Training and coaching team members ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

... culinary team members while creating accountability around consistency, speed, cleanliness, and presentation. This position will manage food cost, waste control, vendor communication, product quality ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

... products * Possesses a passion for sustainability Preferred Qualifications: * Must have a working knowledge of HACCP * Three years of culinary management experience in contract foodservice, fine ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

Control food and labor costs by monitoring portion sizes, waste, and productivity. * Develop and ... Culinary degree or equivalent experience preferred. Work Environment: * Full-time position; must be ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

Control food and labor costs by monitoring portion sizes, waste, and productivity. * Develop and ... Culinary degree or equivalent experience preferred. Work Environment: * Full-time position; must be ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

Control food and labor costs by monitoring portion sizes, waste, and productivity. * Develop and ... Culinary degree or equivalent experience preferred. Work Environment: * Full-time position; must be ...

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Culinary Production Manager information

See Appleton, WI salary details

$28.8K

$69.2K

$111.2K

How much do culinary production manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for culinary production manager in Appleton, WI is $69,152.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $78,500.00 per year, depending on experience, location, and employer.
Culinary Production Manager jobs near you
Infographic showing various Culinary Production Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $69,152 per year, or $33.2 per hour.

1919 Kitchen and Tap Culinary Supervisor, Lambeau Field

Green Bay, WI • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Supervise all team members and ensure food preparation and production meet quality standards

  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order

  • Perform opening, closing and side work duties

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The opportunity
Delaware North Sportservice is hiring a full-time and a part-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay $18.00 - $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

More about you
  • No college degree required
  • Previous experience cooking and supervising or associates in culinary
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements
  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
  • Standing and walking for the entire length of the shift

Shift details
Days
Evenings
Holidays
Weekends
Events
OT as needed
Who we are
Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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