Prep Cook
Hamden, CT · On-site
$14 - $17.75/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to: Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary ...
Prep Cook
Hamden, CT · On-site
$14 - $17.75/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to: Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary ...
Culinary Intern information
What is a culinary intern?
Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.
What does a culinary intern do?
As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.
What are the key skills and qualifications needed to thrive as a culinary intern?
To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.
What is the difference between Culinary Intern vs Line Cook?
| Aspect | Culinary Intern | Line Cook |
|---|---|---|
| Credentials | Often enrolled in culinary programs or recent graduates | Experience in kitchens, culinary training preferred |
| Work Environment | Learning-focused, supervised, entry-level | Fast-paced, operational kitchen setting |
| Employer Usage | Hotels, restaurants, culinary schools | Restaurants, hotels, catering services |
| Search Intent | Entry-level culinary training, internships | Kitchen work, cooking positions |
The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.
Does Chick-fil-A have a culinary intern program?
Chick-fil-A offers internship programs that may include culinary or hospitality-related roles, providing hands-on experience in food preparation, customer service, and restaurant operations. These internships typically require a focus on teamwork, communication skills, and a willingness to learn about the food service industry.
What are the most commonly searched types of Culinary jobs in Madison, CT?
The most popular types of Culinary jobs in Madison, CT are:
What cities near Madison, CT are hiring for Culinary Intern jobs?
Cities near Madison, CT with the most Culinary Intern job openings:
Prep Cook
Hamden, CT • On-site
Ugly Dumpling
$14 - $17.75/hr
Full-time, Part-time
Re-posted 28 days ago
Job description
Description:
Prep Cook Job Description
General Description:
The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.
Type of position:
☒ Full-time
☐ Seasonal
☒ Part-time
☐ Contractor
☐ Intern
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
Requirements:
Essential Functions
Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Prep Cook Job Description
General Description:
The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.
Type of position:
☒ Full-time
☐ Seasonal
☒ Part-time
☐ Contractor
☐ Intern
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
- Wash, chop, slice, and measure ingredients according to recipes and prep lists.
- Assemble dumpling fillings, sauces, and other components with precision and attention to detail.
- Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness.
- Assist with setting up and breaking down prep stations at the start and end of shifts.
- Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service.
- Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.
- Adhere to food safety and sanitation standards, including proper handling and storage of all ingredients.
- Clean and sanitize workstations, tools, and equipment regularly to maintain a safe kitchen environment.
- Dispose of waste and recycling properly to keep the kitchen clean and organized.
- Communicate effectively with the kitchen team to prioritize tasks and ensure smooth operations.
- Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns.
- Assist with other kitchen tasks as needed, including line cooking or dishwashing during busy periods.
- Performs other duties as assigned.
Requirements:
Essential Functions
- Previous experience in a kitchen or food preparation role preferred, but not required.
- Ability to follow instructions and recipes accurately.
- Strong organizational skills and attention to detail.
- Basic knife skills and familiarity with kitchen equipment are a plus.
- Understanding of food safety and sanitation standards.
- Ability to work in a fast-paced environment and manage time effectively.
- Team player with a positive attitude and willingness to learn.
- Ability to stand and walk for extended periods (up to 8-10 hours per shift).
- Ability to lift and carry up to 25-50 pounds.
- Frequent bending, reaching, and repetitive movements in a fast-paced environment.
- Ability to work in varying conditions, including heat, cold, and noise.
- Must be able to work a flexible schedule, including evenings, weekends, and holidays.
Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.