Position Summary The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student ...
Position Summary The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student ...
Position Summary The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student ...
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Position Summary The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student ...
Position Summary The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student ...
Position Summary The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student ...
Position Summary The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student ...
Position Summary The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student ...
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As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
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As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
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Campus Marketing Intern
Dubuque, IA · On-site
$14.25 - $18.75/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
$10 - $12/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
$10 - $12/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
$10 - $12/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
$10 - $12/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Culinary Intern information
See Iowa salary details
$6.56 - $7.87
6% of jobs
$7.87 - $9.19
6% of jobs
$9.19 - $10.50
3% of jobs
$11.36 is the 25th percentile. Wages below this are outliers.
$10.50 - $11.81
14% of jobs
The median wage is $13.12 / hr.
$11.81 - $13.12
20% of jobs
$13.12 - $14.44
22% of jobs
$14.69 is the 75th percentile. Wages above this are outliers.
$14.44 - $15.75
14% of jobs
$15.75 - $17.06
0% of jobs
$17.06 - $18.37
1% of jobs
$18.37 - $19.69
6% of jobs
$19.69 - $21
6% of jobs
$6
$13
$20
How much do culinary intern jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for culinary intern in Iowa is $13.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.65 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Culinary Intern, and why are they important?
To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.
What kinds of tasks and responsibilities can a Culinary Intern expect during their internship?
As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.
Is 25 too late to go to culinary school?
Culinary internships and training programs often accept students of various ages, including those in their mid-20s. Age is generally not a barrier to entering culinary school or starting a culinary career, and many successful chefs begin their training later in life. Skills, dedication, and hands-on experience are more important than age in the culinary industry.
What is the difference between Culinary Intern vs Line Cook?
| Aspect | Culinary Intern | Line Cook |
|---|---|---|
| Credentials | Often enrolled in culinary programs or recent graduates | Experience in kitchens, culinary training preferred |
| Work Environment | Learning-focused, supervised, entry-level | Fast-paced, operational kitchen setting |
| Employer Usage | Hotels, restaurants, culinary schools | Restaurants, hotels, catering services |
| Search Intent | Entry-level culinary training, internships | Kitchen work, cooking positions |
The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.
What is the highest paying job in culinary?
The highest paying roles in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually depending on location and establishment size. Advanced positions requiring extensive experience, leadership skills, and culinary certifications tend to offer the highest compensation in the industry.
What does a culinary intern do?
A culinary intern assists kitchen staff by preparing ingredients, following recipes, and maintaining cleanliness in the kitchen. They gain hands-on experience in food preparation, cooking techniques, and kitchen operations, often under the supervision of professional chefs. The role may also involve learning about food safety standards and using kitchen tools and equipment.
Can I join culinary school with no experience?
Culinary internships are often designed for individuals with little to no experience, making them accessible to beginners. While prior culinary knowledge or basic cooking skills can be helpful, many programs provide training and mentorship to help interns develop their skills in a professional kitchen environment.
What are culinary interns?
Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.
What are the most commonly searched types of Culinary jobs in Iowa? The most popular types of Culinary jobs in Iowa are:
What cities in Iowa are hiring for Culinary Intern jobs? Cities in Iowa with the most Culinary Intern job openings:
WesleyLife rating
4.3
Based on 13 frontline employees who took The Breakroom Quiz
Job description
Position Summary
The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary professional who is passionate about food innovation, hospitality, nutrition, and improving the dining experience for older adults. This internship is designed as a talent pipeline opportunity, with the goal of identifying future culinary leaders interested in joining WesleyLife following the completion of the program.
Essential Job Functions & Responsibilities
- Participate in community tours and culinary immersion experiences.
- Research industry-leading adaptive dining and finger-food programs.
- Develop creative culinary concepts and recipes.
- Conduct recipe testing, tastings, and resident evaluations.
- Analyze nutrition, production feasibility, and food costs.
- Create standardized recipes and production procedures.
- Document culinary innovations.
- Gather resident and team member feedback.
- Assist in establishing the framework for future WesleyLife culinary internship programs.
- Present a final project and recommendations to WesleyLife leadership.
Education & Experience
- Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program
- ServSafe Certification required
- Passion for culinary innovation and hospitality
- Strong communication and organizational skills
- Ability to work independently and collaboratively
- Previous restaurant, hotel, healthcare, or foodservice experience preferred
- Interest in senior living, wellness, healthcare dining, or culinary research and development
- Interest in pursuing a culinary career within WesleyLife following internship completion
What WesleyLife employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About WesleyLife
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Johnston, IA, US
Year founded
1947