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Culinary Innovation Jobs in Ohio (NOW HIRING)

Coursekingdom

$90 - $130/hr

We are growing exponentially and are looking to continue to build our team with entrepreneurial‑minded people who have a passion for culinary innovation, nutrition, and helping people achieve their ...

Ohio Living

Culinary Supervisor

Delaware, OH · On-site

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

Ditsch

Head Pretzel Pro (Store Manager)

Cincinnati, OH · On-site

$18 - $22/hr

What You'll Own Culinary Innovation Develop new menu items and limited-time offerings Experiment with flavors, ingredients, toppings, sauces, and presentations Create unique experiences that keep ...

Ditsch

Head Pretzel Pro (Store Manager)

Cincinnati, OH · On-site

What You'll Own Culinary Innovation Develop new menu items and limited-time offerings Experiment with flavors, ingredients, toppings, sauces, and presentations Create unique experiences that keep ...

Ohio Living

Culinary Manager

Cincinnati, OH · On-site

... innovation, integrity, inclusion, financial stewardship, leadership, and care. This role will ... Ensures that culinary services work areas and equipment are maintained in a clean and sanitary ...

Sodexo

Food Operations Manager 3

New Albany, OH · On-site

$74K - $96K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement. Requirements * Education Requirement: Bachelor's degree or equivalent experience * Management Experience ...

Sodexo

Food Operations Manager 3

New Albany, OH

$74K - $96K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement. Requirements * Education Requirement: Bachelor's degree or equivalent experience * Management Experience ...

Sodexo

Food Operations Manager 3

New Albany, OH · On-site

$74K - $96K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement. Requirements * Education Requirement: Bachelor's degree or equivalent experience * Management Experience ...

Ohio Living

Culinary Server

Wilmington, OH · On-site

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

Ohio Living

Culinary Server

Willoughby, OH · On-site

$12.50/hr

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

Ohio Living

Culinary Server

Wilmington, OH · On-site

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

Ohioliving

$12.50/hr

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

Ohioliving

$12.50/hr

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

Ohio Living

Culinary Server

Wilmington, OH · On-site

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

Ohio Living Cape May

Culinary Server

Wilmington, OH · On-site

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

Ohio Living

Culinary Server

Willoughby, OH · On-site

$12.50/hr

Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Culinary and ...

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Culinary Innovation information

What is culinary innovation?

Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.

How does a professional in Culinary Innovation typically collaborate with other departments within a food company?

Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.

What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?

To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.

What is the difference between Culinary Innovation vs Food Scientist?

AspectCulinary InnovationFood Scientist
Required CredentialsCooking certifications, culinary degrees, culinary arts experienceFood science degrees, certifications in food safety and technology
Work EnvironmentCommercial kitchens, R&D kitchens, culinary labsResearch labs, manufacturing facilities, food development centers
Employer & Industry UsageRestaurants, food companies, culinary startupsFood manufacturing, research institutions, regulatory agencies

While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.

What cities in Ohio are hiring for Culinary Innovation jobs?

Cities in Ohio with the most Culinary Innovation job openings:

Culinary Innovation jobs near you
Infographic showing various Culinary Innovation job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution.

Senior R&D Chef (all genders)

Coursekingdom

On-site

$90 - $130/hr

Other

Medical, Retirement, PTO

Posted 5 days ago

Job description

Senior R&D Chef (all genders)

We are seeking a Senior R&D Chef to join the culinary team of our newest brand, Factor: a healthy, ready-to-heat meal delivery service. At Factor, our goal is to revolutionize the way consumers eat: we make it more convenient to get delicious, healthy meals delivered to your doorstep; we cater to distinct dietary lifestyles and provide an ever-changing menu that appeals to a wide population of people. We are growing exponentially and are looking to continue to build our team with entrepreneurial‑minded people who have a passion for culinary innovation, nutrition, and helping people achieve their goals.

Reporting to the Culinary Lead, the Senior R&D Chef will be responsible for developing delicious new recipes and innovating on existing recipes in order to drive excitement across our customer base. This role is required to develop recipes across all diet and meal preference types, while maintaining specific cost and nutritional targets. You will be expected to deliver on end-to-end culinary recipe development from ideation through initial editorial steps. The role is cross‑functional and will work closely with our Operations, Nutrition, Procurement, and Menu Planning teams to develop the best possible product for our customers.

What you’ll do
  • Develop new recipes weekly that meet Factor’s product priorities, nutritional targets, cost targets, and production constraints
  • Continuously improve existing recipes by analyzing customer feedback and performance data
  • Dive deep into customer data, market trends, and competitor activity to inform future development
  • Bench‑test new recipes and run panel tastings to refine products through peer feedback
  • Input and track recipes in our development tools to ensure clear documentation and iteration history
  • Partner with Sourcing to evaluate and approve new ingredients that improve the customer experience, and meet quality / cost standards
  • Collaborate with our Commercialization Chefs to ensure recipes are thoroughly tested and designed for large scale production
  • Collaborate with kitchen production team to adapt recipes or make ingredient substitutions when required, ensuring customers still get the best quality and tastiest meals
What you’ll bring
  • 6+ years experience creating recipes, and/or running a commissary or large restaurant/banquet/catering
  • A strong understanding of recipe execution at large scale and the ability to quickly adapt recipes and processes for improved output
  • A degree in Culinary Science or a similar culinary‑related field
  • Curiosity and open‑mindedness: you are always interested in learning new and better ways of doing things
  • Outstanding communication and organizational skill: you excel at planning, prioritizing, and executing projects, are highly collaborative and can manage diverse opinions and competing priorities, and never miss a deadline
  • An entrepreneurial mindset: you take initiative, are highly accountable, and love to get things done, all with a high standard of excellence
  • An obsession with food and a passion for helping people achieve their goals!
What we offer
  • Learning & Development: Access to internal training programs and an annual budget to support your personal and professional development.
  • Factor_ Meals: Exclusive employee discounts on our delicious and nutritious Factor_ meals.
  • Compensation & Time Off: Competitive salary and 30 days of paid annual leave.
  • Health & Wellbeing: Access to a variety of wellbeing initiatives, with additional fitness and wellness benefits being introduced.
  • Future & Flexibility: We continuously expand our benefits portfolio, including mobility support and retirement benefits, to provide even greater flexibility and long‑term security.

We welcome applications without a photo and without information regarding nationality, gender, or other personal characteristics.

You are also welcome to include language certificates and documentation confirming your right to live and work in the respective country.

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