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Culinary Experience Jobs in Utah (NOW HIRING)

TUMI Hospitality

Culinary Prep Cook

UT · On-site

$15 - $18.75/hr

Previous kitchen, food preparation, or culinary experience preferred. * Basic knowledge of food handling, preparation techniques, and kitchen safety. * Ability to follow recipes and instructions ...

TUMI Hospitality

Culinary Prep Cook

Salt Lake City, UT · On-site

$13.75 - $17.50/hr

Previous kitchen, food preparation, or culinary experience preferred. * Basic knowledge of food handling, preparation techniques, and kitchen safety. * Ability to follow recipes and instructions ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Customer Experience & Brand Representation · Represent Sur La Table's brand and culture by ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Customer Experience & Brand Representation • Represent Sur La Table's brand and culture by ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

The 20th Hole is a premier dining destination at Black Desert Resort, providing an elevated culinary experience for guests, golfers, and visitors. Whether they seek a refined post-game meal or a ...

Mo' Bettahs

Corporate Chef

Lehi, UT · On-site

WHAT YOU'LL NEED: * 6+ years of progressive culinary experience, including at least 3 years in recipe or product development for a multi-unit restaurant brand. * Proven experience taking products ...

Mobettahs

Corporate Chef

Lehi, UT

WHAT YOU'LL NEED: * 6+ years of progressive culinary experience, including at least 3 yearsinrecipe or product development for a multi-unit restaurant brand. * Proven experience taking products ...

Troon

Cook

Heber City, UT · On-site

$14 - $18.75/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred.

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Minimum of 3-5 years of progressive culinary experience in upscale or resort environments. * Prior supervisory or kitchen leadership experience required. * Strong knowledge of culinary techniques ...

Troon Golf

Cook

Heber, UT · On-site

$14 - $18.75/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred. Equal ...

CoralTree Hospitality Group

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Minimum of 3-5 years of progressive culinary experience in upscale or resort environments. * Prior supervisory or kitchen leadership experience required. * Strong knowledge of culinary techniques ...

Black Desert Resort

Sous Chef - Latitude

Ivins, UT

$65K - $72K/yr

Minimum of 3-5 years of progressive culinary experience in upscale or resort environments. * Prior supervisory or kitchen leadership experience required. * Strong knowledge of culinary techniques ...

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Infographic showing various Culinary Experience job openings in Utah as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Director Culinary Experience

West Haven, UT • On-site

Cogir Management, USA Inc
5 - 10K employees
Learn more about Cogir Management, USA Incexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.
Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.