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Culinary Experience Jobs in Arizona (NOW HIRING)

Moxies

Culinary Supervisor

Scottsdale, AZ

$20/hr

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills * Desire to develop and motivate the people around you to always be their best * Committed to ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills * Desire to develop and motivate the people around you to always be their best * Committed to ...

Hhs

Culinary Cashier

Show Low, AZ · On-site

$17/hr

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements * Prolonged standing and walking continuously, pushing dish racks, frequent stooping ...

HHS LLC

Culinary Cashier

Show Low, AZ · On-site

$17/hr

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements * Prolonged standing and walking continuously, pushing dish racks, frequent stooping ...

Drake's Scottsdale

Culinary Shift Lead

Scottsdale, AZ · On-site

$17.25 - $22.25/hr

This is a hands-on, hourly leadership position for experienced culinary professionals who are ready to take on additional responsibility while continuing to work alongside the team. You'll support ...

HHS LLC

Culinary Patient Ambassador

Sierra Vista, AZ · On-site

$16/hr

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements * Prolonged standing and walking continuously, frequent stooping, and bending and lifting ...

Hhs

Culinary Patient Ambassador

Sierra Vista, AZ

$16/hr

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements * Prolonged standing and walking continuously, frequent stooping, and bending and lifting ...

Topgolf

Culinary Manager

Glendale, AZ

Culinary degree, professional culinary certification, or equivalent training and experience in a ... high-volume full-service kitchen and events-driven environment preferred * Must be 21 years of age ...

Topgolf

Culinary Manager

Glendale, AZ · On-site

Culinary degree, professional culinary certification, or equivalent training and experience in a ... high-volume full-service kitchen and events-driven environment preferred * Must be 21 years of age ...

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Infographic showing various Culinary Experience job openings in Arizona as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution.

Director of Culinary Experience

Gilbert, AZ

Cogir of Gilbert
See more jobs at Cogir of Gilbertexternal

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.


If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

  • Position Schedule: Full Time, Monday thru Fridays 9AM-5:30 PM
  • Position Location: 580 S. Gilbert Road, Gilbert, AZ 85296
  • Compensation: $75,000 to $80,000 per year, depending on prior experience.

KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.

Requirements

CANDIDATE QUALIFICATIONS

Education and certifications:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.


Apply