Be Seen First
Miami, FL · On-site
$63K - $87K/yr
Role Description The Head Chef is a full-time, on-site role based in Miami Beach, FL, responsible ... Qualifications Strong culinary skills, including menu creation, recipe development, and high-volume ...
Quick apply
Be Seen First
Miami, FL · On-site
$63K - $87K/yr
Role Description The Head Chef is a full-time, on-site role based in Miami Beach, FL, responsible ... Qualifications Strong culinary skills, including menu creation, recipe development, and high-volume ...
Aventura, FL · On-site
$60K - $65K/yr
A detail oriented culinary leader who will operate the kitchen on a daily basis with ... Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...
Aventura, FL · On-site
$60K - $65K/yr
A detail oriented culinary leader who will operate the kitchen on a daily basis with ... Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...
Sunrise, FL · On-site
$47K - $64K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Quick apply
Sunrise, FL · On-site
$47K - $64K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Sunrise, FL · On-site
$46K - $63K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Sunrise, FL · On-site
$46K - $63K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Be Seen First
Miami, FL · On-site
$63K - $87K/yr
Role Description The Head Chef is a full-time, on-site role based in Miami Beach, FL, responsible ... Qualifications Strong culinary skills, including menu creation, recipe development, and high-volume ...
Quick apply
Be Seen First
Miami, FL · On-site
$63K - $87K/yr
Role Description The Head Chef is a full-time, on-site role based in Miami Beach, FL, responsible ... Qualifications Strong culinary skills, including menu creation, recipe development, and high-volume ...
Fort Lauderdale, FL · On-site
$46K - $63K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Fort Lauderdale, FL · On-site
$46K - $63K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Miami, FL · On-site
$70K - $80K/yr
Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events * Strong knowledge of menu development, multiple service styles, and large ...
Miami, FL · On-site
$70K - $80K/yr
Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events * Strong knowledge of menu development, multiple service styles, and large ...
Miami Beach, FL · On-site
$17.25 - $21/hr
... with GAIA's culinary standards. This role supports the Pastry Chef by performing advanced ... development. PERSONAL COMPETENCIES * Strong culinary passion and commitment to delivering high ...
Quick apply
Miami Beach, FL · On-site
$17.25 - $21/hr
... with GAIA's culinary standards. This role supports the Pastry Chef by performing advanced ... development. PERSONAL COMPETENCIES * Strong culinary passion and commitment to delivering high ...
Miami, FL · On-site
$68K - $94K/yr
Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events * Strong knowledge of menu development, multiple service styles, and large ...
Miami, FL · On-site
$68K - $94K/yr
Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events * Strong knowledge of menu development, multiple service styles, and large ...
Miami, FL · On-site
$80 - $100/hr
Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high‑volume events * Strong knowledge of menu development, multiple service styles, and ...
Miami, FL · On-site
$80 - $100/hr
Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high‑volume events * Strong knowledge of menu development, multiple service styles, and ...
Coral Gables, FL · On-site
$47K - $64K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Quick apply
Coral Gables, FL · On-site
$47K - $64K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Pompano Beach, FL · On-site
$50K - $55K/yr
The ideal candidate is a hands-on culinary professional with strong leadership skills, attention to ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...
Quick apply
Pompano Beach, FL · On-site
$50K - $55K/yr
The ideal candidate is a hands-on culinary professional with strong leadership skills, attention to ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...
Coral Gables, FL · On-site
$47K - $64K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
Quick apply
Coral Gables, FL · On-site
$47K - $64K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...
$30.6K - $37.7K
1% of jobs
$37.7K - $44.9K
2% of jobs
$44.9K - $52K
5% of jobs
$52K - $59.1K
10% of jobs
$63K is the 25th percentile. Wages below this are outliers.
$59.1K - $66.3K
13% of jobs
$66.3K - $73.4K
16% of jobs
The median wage is $74.8K / yr.
$73.4K - $80.5K
16% of jobs
$85.6K is the 75th percentile. Wages above this are outliers.
$80.5K - $87.6K
17% of jobs
$87.6K - $94.8K
11% of jobs
$94.8K - $101.9K
6% of jobs
$101.9K - $109K
3% of jobs
$30.6K
$75.9K
$109K
| Aspect | Culinary Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Test kitchens, product development labs | Bakery, pastry shops, restaurants |
| Industry Usage | Food manufacturing, restaurant chains, product innovation | Bakery, patisserie, dessert-focused establishments |
The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.
For Culinary Development Chef jobs in Miami, FL, the most frequently searched job titles are:
The top searched job categories for Culinary Development Chef jobs in Miami, FL are:
Miami, FL • On-site
$63K - $87K/yr
Full-time
Posted 5 days ago
Company Description Toscana Divino Lifestyle is a residential hospitality company focused on crafting luxury amenity experiences within premier residential communities. Since 2016, the company has collaborated with leading real estate developers, owners, and property managers to design hospitality ecosystems that elevate daily living and create long-term property value. Its integrated approach combines culinary excellence, lifestyle programming, wellness initiatives, hospitality services, and operational strategy tailored to each community’s identity. By supporting partners from pre-development consulting through ongoing resident engagement, Toscana Divino Lifestyle turns amenities into meaningful destinations that foster connection and a strong sense of community. The organization is committed to shaping the future of luxury living where hospitality is central to the resident lifestyle, encouraging people to eat well, live well, and be well.Role Description The Head Chef is a full-time, on-site role based in Miami Beach, FL, responsible for overseeing all culinary operations within a luxury residential hospitality environment. This position leads menu development and execution, ensuring dishes reflect the community’s identity, seasonal ingredients, and high standards of quality and presentation. The Head Chef manages kitchen staff scheduling, training, and performance, promotes a positive and inclusive work culture, and enforces food safety, sanitation, and cost-control procedures. Day-to-day tasks include supervising food preparation, coordinating service with front-of-house teams, monitoring inventory and vendor relationships, and maintaining efficient kitchen workflows. The role also involves collaborating with leadership on culinary concepts, resident programming, and special events to enhance the overall guest experience.Qualifications
Strong culinary skills, including menu creation, recipe development, and high-volume kitchen execution in a luxury or upscale setting.
Experience in kitchen management, including staff leadership, training, scheduling, and fostering a respectful, inclusive team environment.
Knowledge of food safety, sanitation standards, and compliance with local health regulations; experience implementing efficient operational systems.
Ability to manage inventory, cost control, vendor relationships, and budgeting to ensure consistent quality and profitability.
Excellent communication and collaboration skills to work effectively with hospitality, operations, and resident engagement teams.
Proven ability to design menus aligned with wellness and lifestyle programming, including dietary accommodations and resident preferences.
Prior experience as a Head Chef or Executive Chef, ideally in luxury residential, hotel, resort, or high-end restaurant environments.
Culinary degree or equivalent professional training is preferred; food handler and related certifications are an asset.
Flexibility to work evenings, weekends, and holidays as needed to support resident experiences and special events.
