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Culinary Development Chef Jobs in Miami, FL (NOW HIRING)

Happy Corner Hospitality Group

Culinary Director

Miami Beach, FL · On-site

$200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...

Happy Corner Hospitality

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...

D.C. Global Talent Inc.

Executive Chef

Miami, FL · On-site

$11K/mo

EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We ... Deliver exceptional culinary output with a lean, well-developed team * Collaborate closely with the ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary ... of menu development, multiple service styles, and large-scale food productionExcellent ...

MINA Group

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

A detail oriented culinary leader who will operate the kitchen on a daily basis with ... Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Sodexo

Culinary Supervisor

Miami Gardens, FL

$30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events * Strong knowledge of menu development, multiple service styles, and large ...

Sodexo

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo Live!

Culinary Supervisor

Miami Gardens, FL

$30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Graspa Group

Executive Chef

Miami, FL

$68K - $94K/yr

Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events * Strong knowledge of menu development, multiple service styles, and large ...

Naked Farmer Careers

Sous Chef

Miami, FL

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

The ideal candidate is a hands-on culinary professional with strong leadership skills, attention to ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...

ASM Global

Concession / Catering Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... culinary operations, with a focus on quality, innovation, and cost control ... This role assists in menu development, production planning, and staff supervision to ensure the ...

ASM Global

Concession / Catering Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... culinary operations, with a focus on quality, innovation, and cost control ... This role assists in menu development, production planning, and staff supervision to ensure the ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

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Showing results 41-60

All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Miami, FL

Culinary Development Chef information

See Miami, FL salary details

$30.6K

$75.9K

$109K

How much do culinary development chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for culinary development chef in Miami, FL is $75,854.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,000.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.

How does a culinary development chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are popular job titles related to Culinary Development Chef jobs in Miami, FL?

For Culinary Development Chef jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Development Chef jobs in Miami, FL look for?

The top searched job categories for Culinary Development Chef jobs in Miami, FL are:

Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Miami, FL as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,854 per year, or $36.5 per hour.

Culinary Director

Happy Corner Hospitality Group

Miami Beach, FL • On-site

$200K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Job Type
Full-time
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.
Position Overview:
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement, recipe consistency, and kitchen leadership across all stations, while partnering with senior leadership to ensure the culinary program reflects Motek's commitment to authentic Mediterranean flavor and quality.
Responsibilities:
  • Lead the refinement and rollout of menus, recipes, and seasonal offerings.
  • Set and enforce standards for food quality, consistency, presentation, and portioning across all stations.
  • Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability.
  • Partner with Operations and ownership on food cost management, purchasing strategy, and vendor relationships.
  • Ensure compliance with food safety, sanitation, and health department regulations across the kitchen.
  • Drive kitchen efficiency through labor planning, staffing structure, and productivity goals.
  • Lead recruitment, training, and development of culinary talent.
  • Analyze food costs, waste, and guest feedback to identify opportunities for improvement.
  • Support new location openings, including kitchen setup, menu rollout, and team training.
  • Serve as the key culinary point of contact between kitchen teams and executive leadership.

Benefits:
  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Paid time off.
  • Employee discounts.

Requirements
  • Minimum of seven (7) years of progressive culinary leadership experience, including multi-unit or high-volume kitchen oversight; Mediterranean cuisine experience strongly preferred.
  • Culinary degree or extensive formal culinary training required.
  • Strong financial acumen, including experience with food cost management and P&L accountability.
  • Deep knowledge of food safety, sanitation, and health department regulations.
  • Ability to lead, mentor, and hold culinary teams accountable across multiple stations and locations.
  • Excellent organizational skills with the ability to manage competing priorities in a fast-paced environment.
  • Strong communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.

Salary Description
Up to $200,000

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