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Culinary Assistant Program Jobs in Toronto, ON (NOW HIRING)

The Boulevard Club

Pastry Cook

Toronto, ON

CA$20 - CA$22/hr

Gratuity / Incentive Program (eligibility criteria apply) * Staff Meal Plan * Bike Share TO ... The Pastry Cook will assist with daily mise en place and production, maintain a clean and organized ...

Hyatt

Joni Server Assistant (Full Time)

Toronto, ON · On-site

CA$18.13/hr

... exceptional culinary experiences, and intuitive service in one of the city's most iconic ... program 2023, 2024 & 2025 Great Place to Work Certified About the Role _ Joni Server Assistant ...

Humber College

Golf Lab Assistant - LFB - RPT

Toronto, ON · On-site

CA$18.75 - CA$27.50/hr

We are committed to ensuring Humber offers the right programs, with the most effective teaching and ... culinary, aesthetics, cosmetics, fashion, and law with credentials ranging from diploma to degree ...

Td

Event Planner I

Toronto, ON · On-site

... programs, client-facing experiences, and strategic corporate events. This position will also serve ... Partner with culinary and venue teams to develop menu proposals, banquet event orders, room set-ups ...

Canoe Restaurant & Bar

Pastry Cook - Canoe

Toronto, ON · On-site

... program which will include pastries, desserts and confections. The day to day: * Assist in the day ... Culinary degree/diploma an asset * Ice cream, and dough knowledge an asset * This is a full time ...

La Plume

Cook - La Plume

Toronto, ON · On-site

Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B ... Culinary diploma/degree is an asset. * Basic understanding of professional cooking and knife ...

Farm Boy Inc.

Cook

Toronto, ON

Completion of a post-secondary program with an emphasis in culinary arts, plus up to one year of ... We do not use AI to assist in the recruitment process and this job posting is for an existing ...

Farm Boy Inc.

Cook

Whitby, ON · On-site

Completion of a post-secondary program with an emphasis in culinary arts, plus up to one year of ... We do not use AI to assist in the recruitment process and this job posting is for an existing ...

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All JobsCulinary Program JobsCulinary Assistant Program JobsCulinary Assistant Program Jobs in Toronto, ON

Culinary Assistant Program information

What is a culinary assistant program?

A Culinary Assistant Program is a training course designed to teach students the essential skills needed to work as a culinary assistant in kitchens, restaurants, or food service settings. The program typically covers basic food preparation techniques, kitchen safety, sanitation, and teamwork. Graduates are prepared to support chefs and cooks by performing tasks such as preparing ingredients, maintaining cleanliness, and assisting with meal service. These programs can vary in length and may include hands-on experience or internships to help students gain practical skills.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory management systems is typically required. Strong teamwork, attention to detail, and effective communication help you excel in fast-paced kitchen environments. These competencies are essential to ensure food quality, safety, and efficient kitchen operations.

What kind of teamwork and collaboration can I expect as a participant in a culinary assistant program?

As a participant in a Culinary Assistant Program, you will frequently work alongside chefs, kitchen staff, and fellow assistants to prepare and serve meals efficiently. Collaboration is essential, as you'll coordinate tasks such as ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. You'll also learn to communicate effectively during high-pressure situations, which helps build strong relationships and ensures smooth kitchen operations. This team-oriented environment provides valuable learning experiences and networking opportunities that can support your career growth in the culinary industry.

What is the difference between Culinary Assistant Program vs Culinary Assistant?

AspectCulinary Assistant ProgramCulinary Assistant
CredentialsMay require culinary certifications or training programsTypically requires basic culinary skills, sometimes certifications
Work EnvironmentTraining settings, culinary schools, or internshipsRestaurants, hotels, catering services
Employer & Industry UsageEducational programs preparing for culinary careersOperational staff in food service establishments
Search & Comparison IntentLearning pathways, training programs, entry-level culinary rolesEntry-level culinary jobs, kitchen support roles

The Culinary Assistant Program is a training or educational pathway designed to prepare individuals for culinary roles, often involving certifications and hands-on training. In contrast, a Culinary Assistant is a job position within food service establishments, focusing on supporting kitchen operations. The program provides foundational skills, while the assistant role involves applying those skills in a work environment.

How to become a culinary assistant program?

To become a culinary assistant, candidates typically need a high school diploma or equivalent and may benefit from completing culinary training or certification programs. Relevant skills include food preparation, kitchen safety, and teamwork, often gained through on-the-job training or culinary courses. Some positions require prior experience in food service environments.
Culinary Assistant Program jobs near you

Assistant Commissary Production Manager

Toronto, ON • On-site

Impact Kitchen
Restaurants • 11 - 50 employees
Learn more about Impact Kitchenexternal

CA$50K/yr

Full-time

Re-posted yesterday

Job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). 

In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships. 

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! 

ASSISTANT COMMISSARY PRODUCTION MANAGER

The role of the Assistant Commissary Production Manager (ACPM)  is to support the Commissary Production Manager in all aspects of the commissary kitchen with the goal of delivering great food,  minimizing waste and running a profitable business.  The ACPM’s key objectives are developing and executing all SOPs as written, training all team members for their assignments, and ensuring all products meet Impact Kitchen standards. You will foster a team-first mentality and deliver above and beyond service both within the commissary and to Impact Kitchen Stores. As Impact’s Assistant Commissary Kitchen Manager you must  be an advocate of  our mission, participate in and support our ethos, and live and breathe our values. You and your team will strive to deliver the best-in-class guest experience with a motivated and engaged staff aligned to an exciting workplace culture.  This role is accountable for cost of goods (COG’s), people, equipment, cleanliness and excellent food execution.

The ACPM reports to: Commissary Production Manager (CPM)

CORE RESPONSIBILITIES 

  • Champion Impact Kitchen values and leadership practices
  • Build, train and develop an incredible commissary team
  • Maintaining accurate food & beverage survey scores by way of production and delivery of consistent food goods. 
  • Ensuring accurate delivery fulfillment to restaurants 
  • Minimizing waste, manage costs and support the control of COGs
  • Managing refunds as required 
  • Minimize variance with accurate use of SOP and inventory counts
  • Support with P&L review and planning
  • Support with Hiring and Training
  • Support with Performance Management
  • Maintain Commissary cleanliness, maintenance and continual improvement
  • Lead and conduct periodic inventory counts
  • Place orders with suppliers for Commissary products and ingredients
  • Support with team scheduling
  • Quality control and assurance
  • Provide exemplary support to restaurant partners across the company
  • Support with production planning and support
  • Participate in Health & Safety initiatives, risk mitigation, and compliance surveys
  • Other tasks as assigned

SKILLS

  • Minimum 3 years progressive culinary/kitchen management experience
  • Proven understanding and success managing food and labour costs
  • Comprehensive knowledge of food production, sanitation, food cost controls and presentation
  • Knowledge of federal, provincial and municipal health and safety requirements
  • Exceptional communication, organization and leadership skills
  • Experience in training, orientating and development of new employees
  • Proven ability to ensure and train on consistency, quality and plate presentation
  • Ability to work a flexible schedule, including weekends and holidays
  • Willing to periodically work long hours depending on the needs of the business
  • Willingness to perform other duties as assigned
  • Multiple outlet or commissary experience considered an asset
  • Ability to lift over 20lbs is required
  • Applicants who do not already have legal permission to work in Canada will not be considered
 

INCLUSIVITY AT IMPACT 

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey / lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both  Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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