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Culinary Assistant Program Jobs in Ontario (NOW HIRING)

Revera, Inc.

CA$18.61/hr

Reporting to the Culinary Manager, the Assistant Cook is responsible for preparation and delivery ... Program; To follow and comply with health and safety legislation and departmental safe job ...

Humber College

Golf Lab Assistant - LFB - RPT

Toronto, ON · On-site

CA$18.75 - CA$27.50/hr

We are committed to ensuring Humber offers the right programs, with the most effective teaching and ... culinary, aesthetics, cosmetics, fashion, and law with credentials ranging from diploma to degree ...

Td

Event Planner I

Toronto, ON · On-site

... programs, client-facing experiences, and strategic corporate events. This position will also serve ... Partner with culinary and venue teams to develop menu proposals, banquet event orders, room set-ups ...

Tokuc Group

Cook 2 (Part-time) | The Shore

Lincoln, ON · On-site

CA$20 - CA$22/hr

... high performance. * Assist with preparations of other stations as needed. * Follow health and ... Chef's certificate-apprenticeship program-culinary training. (Preferred) * Strong communication ...

FAIRMONT

Second Cook (Part-Time)

Ottawa, ON · On-site

Learning programs through our academies designed to sharpen your skills * Ability to make a ... Culinary discipline an asset * Strong interpersonal and problem solving abilities * Assist in ...

Tokuc Group

Cook 1 | The Shore

Lincoln, ON · On-site

CA$22 - CA$24/hr

... * Assist with and oversee prep work for all stations as needed * Maintain a clean, organized, and ... Chef's certificate-apprenticeship program-culinary training. (Preferred) * Strong communication ...

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All JobsCulinary Program JobsCulinary Assistant Program JobsCulinary Assistant Program Jobs in Ontario

Culinary Assistant Program information

What is a culinary assistant program?

A Culinary Assistant Program is a training course designed to teach students the essential skills needed to work as a culinary assistant in kitchens, restaurants, or food service settings. The program typically covers basic food preparation techniques, kitchen safety, sanitation, and teamwork. Graduates are prepared to support chefs and cooks by performing tasks such as preparing ingredients, maintaining cleanliness, and assisting with meal service. These programs can vary in length and may include hands-on experience or internships to help students gain practical skills.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory management systems is typically required. Strong teamwork, attention to detail, and effective communication help you excel in fast-paced kitchen environments. These competencies are essential to ensure food quality, safety, and efficient kitchen operations.

What kind of teamwork and collaboration can I expect as a participant in a culinary assistant program?

As a participant in a Culinary Assistant Program, you will frequently work alongside chefs, kitchen staff, and fellow assistants to prepare and serve meals efficiently. Collaboration is essential, as you'll coordinate tasks such as ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. You'll also learn to communicate effectively during high-pressure situations, which helps build strong relationships and ensures smooth kitchen operations. This team-oriented environment provides valuable learning experiences and networking opportunities that can support your career growth in the culinary industry.

What is the difference between Culinary Assistant Program vs Culinary Assistant?

AspectCulinary Assistant ProgramCulinary Assistant
CredentialsMay require culinary certifications or training programsTypically requires basic culinary skills, sometimes certifications
Work EnvironmentTraining settings, culinary schools, or internshipsRestaurants, hotels, catering services
Employer & Industry UsageEducational programs preparing for culinary careersOperational staff in food service establishments
Search & Comparison IntentLearning pathways, training programs, entry-level culinary rolesEntry-level culinary jobs, kitchen support roles

The Culinary Assistant Program is a training or educational pathway designed to prepare individuals for culinary roles, often involving certifications and hands-on training. In contrast, a Culinary Assistant is a job position within food service establishments, focusing on supporting kitchen operations. The program provides foundational skills, while the assistant role involves applying those skills in a work environment.

How to become a culinary assistant program?

To become a culinary assistant, candidates typically need a high school diploma or equivalent and may benefit from completing culinary training or certification programs. Relevant skills include food preparation, kitchen safety, and teamwork, often gained through on-the-job training or culinary courses. Some positions require prior experience in food service environments.

What cities in Ontario are hiring for Culinary Assistant Program jobs?

Cities in Ontario with the most Culinary Assistant Program job openings:

Culinary Assistant Program jobs near you

Assistant Cook - Part-time

On-site

Revera, Inc.
51 - 200 employees
Learn more about Revera, Inc.external

CA$18.61/hr

Part-time

Posted 7 days ago

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus - Creativity - Excellence

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Mission:

Reporting to the Culinary Manager, the Assistant Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Outcomes:

Live our values of Human Focus, Creativity and Excellence

Lend a helping hand

Cultivate relationships with staff, residents and families

Lead with H.E.A.R.T. (hear, empathize, acknowledge, respond, thank)

Key Responsibilities:

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively

To ensure use of proper food handling techniques

To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form

To prepare and serve foods for therapeutic /speciality diets according to planned menus

To make menu substitutions as necessary and record these in designated place

To adhere to time schedules for service of meals and nourishments

To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget

To comply with all provincial/municipal regulations and established dietary department policies and procedures

To participate actively in planning/preparing special occasion and theme meal days

To attend department and facility staff meetings, in-services and other necessary training sessions

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it

To participate in the Quality Improvement Program;

To follow and comply with health and safety legislation and departmental safe job procedures

To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in our Code of Conduct

To complete all other tasks as assigned.

Required Education, Credentials and Experience:

Must possess a Food Handler's Certificate;

Red Seal Certificate preferred;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating;

Must have knowledge of and experience with special and therapeutic diets;

Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;

Proficiency in a second language is considered an asset.

Current (within 6 months) Vulnerable Position/Sector Screening (VPS).

Wage: $18.61/hourly

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

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