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Cruise Ship Restaurant Jobs (NOW HIRING)

Assistant Beverage Manager

Miami, FL · On-site

$45K - $61K/yr

Previous beverage service and utility experience, preferably in a four- or five-star restaurant, lounge, hotel, or cruise ship, are required for this department. Department: F&B service Language ...

Previous entertainment or guest activities experience in a four- or five-star cruise ship, hotel, resort, restaurant, or lounge is required to join this team. Department: Recreation & Leisure ...

Assistant Beverage Manager

Miami, FL · On-site

$45K - $61K/yr

Previous beverage service and utility experience, preferably in a four- or five-star restaurant, lounge, hotel, or cruise ship, are required for this department. Department: F&B service Language ...

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Cruise Ship Restaurant information

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How much do cruise ship restaurant jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cruise ship restaurant in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What is a cruise ship restaurant?

A Cruise Ship Restaurant job involves working in the food and beverage department of a cruise line, providing dining services to passengers. Positions range from servers and bartenders to chefs and restaurant managers. Employees ensure high-quality food service, maintain cleanliness, and deliver excellent customer experiences. The role often requires long hours, but offers the opportunity to travel and meet people from around the world.

What are the key skills and qualifications needed to thrive in a cruise ship restaurant?

To excel in a cruise ship restaurant, you need experience in food service or hospitality, a solid understanding of food safety, and typically a high school diploma or relevant certification. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and knowledge of international cuisine are often required. Excellent teamwork, adaptability, and strong communication skills are key soft skills for thriving in this multicultural, fast-paced environment. These abilities are vital for delivering high-quality guest service, ensuring smooth operations, and thriving in the unique, dynamic setting of a cruise ship.

What unique challenges can I expect when working in a cruise ship restaurant compared to land-based establishments?

Working in a cruise ship restaurant presents unique challenges such as adapting to a fast-paced environment where guests’ expectations for service are especially high, and schedules can involve long hours over consecutive days. Staff members live and work in close quarters with an international team, requiring flexibility, cultural sensitivity, and strong teamwork. Additionally, employees must quickly adapt to changing menus, themed events, and the logistical complexities of sourcing and storing food at sea. This environment offers a great opportunity to develop global hospitality skills, advance quickly based on performance, and form lasting professional relationships.

More about Cruise Ship Restaurant jobs

What cities are hiring for Cruise Ship Restaurant jobs?

Cities with the most Cruise Ship Restaurant job openings:

What are the most commonly searched types of Cruise Ship Restaurant jobs?

The most popular types of Cruise Ship Restaurant jobs are:

What states have the most Cruise Ship Restaurant jobs?

States with the most job openings for Cruise Ship Restaurant jobs include:

Infographic showing various Cruise Ship Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,131 per year, or $13.5 per hour.

Assistant Beverage Manager

Hosco

Miami, FL • On-site

$45K - $61K/yr

Full-time

Re-posted 2 days ago


Job description

Assistant Beverage Manager

The Beverage Services team works hard to achieve the highest level of guest satisfaction in terms of beverage presentation and service execution. Composed of Bar Servers and Bar Utilities, members of the Beverage Services department are in charge of suggesting, serving, and selling beverages to guests in bars and lounges around the ship, and during special shipboard events; assisting bartenders by ensuring that assigned areas have an adequate supply of beverages, glassware, ice, and garnishes; handling cleaning tasks; and performing other tasks as needed. Previous beverage service and utility experience, preferably in a four- or five-star restaurant, lounge, hotel, or cruise ship, are required for this department.

Department: F&B service

Language required: English.

Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.