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Course Director Jobs in San Rafael, CA (NOW HIRING)

Dietary Director

Martinez, CA · On-site

$20 - $30/hr

The director manages staff, maintains budget compliance, and coordinates with other departments to ... Graduate of an approved dietary manager's course meeting state and federal regulations * Minimum ...

Program Director - Radiologic

Vallejo, CA · On-site

$160K - $162K/yr

The Program Director will have full responsibility for the program's overall direction, including ... Deliver high-quality instruction by preparing and teaching course(s) each semester, maintaining a ...

... and course performance data Leading remediation programs and NCLEX preparation initiatives ... Director demonstrates strong leadership, operational effectiveness, and commitment to student ...

Identifies performance gaps and implements course corrections * Ensures milestone achievement and ... Director-level experience with strategic decision-making authority * Deep crypto/blockchain ...

DISTRICT DIRECTOR WEST COAST The District Director (DD) West Coast Location ( territory includes LA ... Demonstrate the capability to change course when desired results are not being met * - Initiative:

DISTRICT DIRECTOR WEST COAST The District Director (DD) West Coast Location ( territory includes LA ... Demonstrate the capability to change course when desired results are not being met * - Initiative:

DISTRICT DIRECTOR WEST COAST The District Director (DD) West Coast Location ( territory includes LA ... Demonstrate the capability to change course when desired results are not being met * - Initiative:

DISTRICT DIRECTOR WEST COAST The District Director (DD) West Coast Location ( territory includes LA ... Demonstrate the capability to change course when desired results are not being met * - Initiative:

DISTRICT DIRECTOR WEST COAST The District Director (DD) West Coast Location ( territory includes LA ... Demonstrate the capability to change course when desired results are not being met * - Initiative:

Showing results 21-40

Course Director information

What are the responsibilities of a course director?

A course director is responsible for designing, developing, and overseeing the delivery of educational programs or courses. They coordinate curriculum content, manage faculty or instructors, ensure quality standards, and monitor student progress to achieve learning objectives. Additionally, they may handle administrative tasks, budget management, and compliance with accreditation requirements.

What does a course director do?

A Course Director is responsible for designing, managing, and overseeing the delivery of educational courses or programs. They collaborate with faculty and staff to ensure course content meets academic standards and learning objectives. Course Directors also coordinate teaching schedules, assess course effectiveness, and may mentor instructors or handle student concerns related to the course. Their role is pivotal in maintaining the quality and consistency of the educational experience.

What are the key skills and qualifications needed to thrive as a course director, and why are they important?

To thrive as a Course Director, you need expertise in curriculum design, subject matter knowledge, and educational program management, often backed by an advanced degree in education or a related field. Familiarity with learning management systems (LMS), assessment tools, and accreditation standards is typically required. Strong leadership, organizational, and interpersonal skills help in guiding instructors and engaging stakeholders. These competencies ensure effective course delivery, high educational standards, and successful learning outcomes.

What is the difference between Course Director vs Program Coordinator?

AspectCourse DirectorProgram Coordinator
CredentialsTypically requires advanced degrees in education or related fields, along with experience in curriculum developmentUsually holds a bachelor's degree; certifications in project management or education are common
Work EnvironmentWorks primarily in educational institutions, training centers, or online education platformsOperates across various settings, including schools, nonprofits, and corporate training programs
ResponsibilitiesDesigns and oversees course content, manages instructors, ensures quality standardsCoordinates program activities, manages schedules, handles logistics and communication

While both roles involve educational program management, a Course Director focuses on curriculum development and instructional quality, whereas a Program Coordinator handles logistical and administrative tasks to support program delivery.

What are some common challenges course directors face when managing multiple courses simultaneously?

Course Directors often juggle several courses at once, which can make prioritizing tasks and maintaining consistent quality across curricula challenging. Balancing administrative responsibilities, such as scheduling and resource allocation, with supporting faculty and addressing student needs requires strong organizational and communication skills. Effective Course Directors use collaborative tools, delegate tasks when appropriate, and maintain clear communication with instructors and support staff to ensure smooth course delivery and continuous improvement.
What cities near San Rafael, CA are hiring for Course Director jobs? Cities near San Rafael, CA with the most Course Director job openings:
Infographic showing various Course Director job openings in San Rafael, CA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Dietary Director

PACS Inc

Martinez, CA • On-site

$20 - $30/hr

Other

Re-posted 18 days ago


Job description

FULL TIME POSITION: Monday Thur Friday and as needed
STARTING PAY RANGE: $20 to $30/hr
General Purpose
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
Essential Duties
  • Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
  • Maintain food quality, portion control, and compliance with approved menus and physician orders
  • Manage department budget, control costs, and order food and supplies appropriately
  • Plan and assist with special meals for holidays and facility events
  • Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
  • Ensure proper food storage and handling practices in compliance with state and federal regulations
  • Process new diet orders and updates; maintain accurate diet cards and resident records
  • Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
  • Prepare staff schedules and adjust for coverage needs
  • Maintain a clean, safe, and sanitary kitchen and storage environment
  • Conduct regular inspections of the dietary department for safety and cleanliness
  • Coordinate dietary services with nursing and activities departments
  • Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
  • Present in-service education programs for dietary staff
  • Investigate workplace injuries and implement corrective actions or retraining
  • Ensure ongoing compliance with all federal, state, and local regulations
  • Maintain department security and confidentiality of resident information
  • Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
  • Notify the Dietitian of any menu changes and document accordingly
Supervisory Requirements
Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.
Qualification
Education and/or Experience
  • Graduate of an approved dietary manager's course meeting state and federal regulations
  • Minimum one year of experience in a long-term care dietary department preferred
  • Knowledge of PCC (PointClickCare) software preferred
  • Must maintain required continuing education and licensing
  • Must remain in good standing with the Department of Public Health License and Certification Division
Physical Demands
  • Frequent standing, walking, reaching, pushing, and pulling
  • Occasional sitting, climbing, stooping, kneeling, and crawling
  • Ability to lift up to 50 lbs
  • Frequent talking, hearing, tasting, and smelling
  • Visual acuity including close, distance, color, peripheral, and depth perception

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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About PACS

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Farmington, UT, US

Year founded

2013