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Correctional Food Service Jobs in Riverside, CA (NOW HIRING)

California Fish Grill

Cashier

Irvine, CA · On-site

$20/hr

Ability to make corrections to guest orders in a fast and efficient manner. * Ability to determine ... Food Safety and Sanitation * Quality Guest Service * Safe work habits and procedures * Company ...

California Fish Grill

Cashier

Rialto, CA · On-site

$20/hr

Ability to make corrections to guest orders in a fast and efficient manner. * Ability to determine ... Food Safety and Sanitation * Quality Guest Service * Safe work habits and procedures * Company ...

California Fish Grill

Cashier

Irvine, CA · On-site

$20/hr

Ability to make corrections to guest orders in a fast and efficient manner. * Ability to determine ... Food Safety and Sanitation * Quality Guest Service * Safe work habits and procedures * Company ...

California Fish Grill

Cashier

Redlands, CA · On-site

$20/hr

Ability to make corrections to guest orders in a fast and efficient manner. * Ability to determine ... Food Safety and Sanitation * Quality Guest Service * Safe work habits and procedures * Company ...

California Fish Grill

Cashier

Upland, CA · On-site

$20/hr

Ability to make corrections to guest orders in a fast and efficient manner. * Ability to determine ... Food Safety and Sanitation * Quality Guest Service * Safe work habits and procedures * Company ...

The Chefs' Warehouse

Dispatcher

City Of Industry, CA

$25 - $26/hr

... food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline ... Update routing systems with delivery windows, address corrections, and customer information.

Chefs' Warehouse

Dispatcher

City Of Industry, CA · On-site

... food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline ... Update routing systems with delivery windows, address corrections, and customer information.

Stonefire Grill

FRONT OF THE HOUSE TEAM MEMBER

Brea, CA · On-site

$16.90/hr

Able to see 20/20 with correction. * Have or obtain California Food Handler and Responsible Beverage Service certification before commencing work. Certification must be maintained throughout ...

Stonefire Brea

FRONT OF THE HOUSE TEAM MEMBER

Brea, CA · On-site

$16.90/hr

Able to see 20/20 with correction. * Have or obtain California Food Handler and Responsible Beverage Service certification before commencing work. Certification must be maintained throughout ...

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All JobsCorrectional Food Service JobsCorrectional Food Service Jobs in Riverside, CA

Correctional Food Service information

See Riverside, CA salary details

$12

$24

$42

How much do correctional food service jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for correctional food service in Riverside, CA is $24.98, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $29.09 per hour, depending on experience, location, and employer.

What is a correctional food service?

A Correctional Food Service job involves preparing, cooking, and serving meals to incarcerated individuals while following strict safety and sanitation regulations. Workers in this role often supervise inmate kitchen staff, manage inventory, and ensure meals meet dietary and institutional guidelines. This job requires attention to detail, the ability to work under pressure, and adherence to security protocols. It plays a critical role in maintaining order and nutrition within correctional facilities.

What are the typical daily responsibilities of someone working in correctional food service?

Correctional Food Service professionals are responsible for preparing, cooking, and serving meals to inmates while maintaining strict safety and sanitation standards. Daily tasks often include supervising and training inmate workers, managing kitchen inventories, and ensuring all food served meets nutritional guidelines. Staff regularly inspect equipment, follow security protocols, and document meal counts or incidents as required by facility regulations. This role requires working closely with correctional officers and facility management to ensure a safe, compliant, and efficient kitchen operation.

What are the key skills and qualifications needed to thrive in correctional food service, and why are they important?

To thrive in Correctional Food Service, you need knowledge of food preparation, sanitation standards, and inventory management, often supported by a high school diploma or equivalent and sometimes a food handler’s certification. Familiarity with commercial kitchen equipment, institutional menu planning systems, and food safety protocols is typically expected. Attention to detail, reliability, and strong communication skills set standout candidates apart. These skills ensure safe, efficient food service operations in a secure environment where adherence to safety and regulations is critical.

What are popular job titles related to Correctional Food Service jobs in Riverside, CA? For Correctional Food Service jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Correctional Food Service jobs in Riverside, CA look for? The top searched job categories for Correctional Food Service jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Correctional Food Service jobs? Cities near Riverside, CA with the most Correctional Food Service job openings:
Correctional Food Service jobs near you
Infographic showing various Correctional Food Service job openings in Riverside, CA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,959 per year, or $25 per hour.

Cashier

California Fish Grill

Irvine, CA • On-site

$20/hr

Part-time

Re-posted 13 days ago

Job description

CLASSIFICATION: Hourly, Non-Exempt
JOB SUMMARY: Responsible for enacting cash and credit card transactions for menu items purchased by guests throughout the daily restaurant serving hours.
ACCOUNTABLE TO: Restaurant General Manager / Training General Manager
WORK TO BE PERFORMED:
  • Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction.
  • Be able to enact gift cards requested by guests.
  • Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices.
  • Interact with guests in a friendly/fast manner.
  • Ability to make corrections to guest orders in a fast and efficient manner.
  • Ability to determine counterfeit money and respond to situations involving counterfeit money.
  • Assure age requirements are verified prior to serving alcoholic beverages.
  • Treat all guests in a manner to ensure their complete satisfaction.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Keeps work area neat and clean at all times
  • Cleans and maintains equipment used
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

GENERAL RESPONSIBILITIES:
  1. Supports the Mission, Values and Vision of California Fish Grill and the facility.
  2. Supports, cooperates with, and implements specific procedures and programs for:
  • Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
  • Confidentiality of all data, including guest credit card information.
  • Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.

3. Supports and participates in common teamwork:
  • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
  • Uses tactful, appropriate communications in sensitive and emotional situations.
  • Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
  • Promotes positive public relations with community, family members and guests.

ADDITIONAL DUTIES
Performs other duties and responsibilities as required or requested.
KNOWLEDGE, SKILLS AND ABILITIES
STRONG WORKING KNOWLEDGE OF:
  • Restaurant operations
  • Food Safety and Sanitation
  • Quality Guest Service
  • Safe work habits and procedures
  • Company rules and procedures, in compliance with and including state and federal laws

ESSENTIAL SKILLS:
  • Ability to properly charge the correct price for food and drink item ordered in an effective, professional manner
  • Ability to operate a POS
  • Ability to operate credit card equipment.
  • Ability to interact with guests effectively
  • Ability to handle multiple tasks
  • Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations.
  • 100% -- Continuously reach, bend, lift, carry, stoop and wipe,
  • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
  • Must be of legal age according to State regulations to serve alcohol.
  • Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager.
  • Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations
  • Proficient reading and writing skills
  • Proficient interpersonal relations and communicative skills
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
  • Manual dexterity
  • Auditory and visual skills

CORE COMPETENCIES:
  • Takes Initiative
  • Adaptability
  • Strong Teamwork
  • Ability to work at Fast Pace
  • Makes Sound Decisions
  • Guest Focus
  • Strategic Thinking
  • Optimizes Work Processes

MINIMUM QUALIFICATIONS:
  • High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
  • Prior experience in related to cashier or food service positions
  • Valid ServSafe® or other approved Food Handler Certification
  • High level of integrity and honesty

WORKING CONDITIONS
Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements.
  • Ability to perform multiple tasks.
  • Frequent standing, reaching with hands and arms, stooping and kneeling.
  • Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

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