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Cooks Restaurant Jobs in Michigan (NOW HIRING)

Chicken Shack

Chicken Restaurant Cook

MI · On-site

$11.50 - $14.75/hr

Chicken Restaurant Cook Benefits and Perks: * Flexible Schedules * Competitive Pay * Available Overtime * Advancement Opportunities Chicken Restaurant Cook Responsibilities: * Help prepare and cook a ...

Pizza Hut - Gladwin

Restaurant Cook - Urgently Hiring

Alger, MI · On-site

$10.25 - $13.25/hr

Pizza Hut - Gladwin is looking for a Restaurant Cook to join our team in Gladwin, MI. This position ... Cooks make sure that proper health procedures are followed. You should maintain or exceed standards ...

Pizza Hut - Gladwin

Restaurant Cook - Urgently Hiring

Alger, MI · On-site

$10.25 - $13.25/hr

Pizza Hut - Gladwin is looking for a Restaurant Cook to join our team in Gladwin, MI. This position ... Cooks make sure that proper health procedures are followed. You should maintain or exceed standards ...

Pizza Hut - Gladwin

Restaurant Cook - Urgently Hiring

Alger, MI · On-site

$10.25 - $13.25/hr

Pizza Hut - Gladwin is looking for a Restaurant Cook to join our team in Gladwin, MI. This position ... Cooks make sure that proper health procedures are followed. You should maintain or exceed standards ...

Pizza Hut - Gladwin

Restaurant Cook - Urgently Hiring

Alger, MI · On-site

$10.25 - $13.25/hr

Pizza Hut - Gladwin is looking for a Restaurant Cook to join our team in Gladwin, MI. This position ... Cooks make sure that proper health procedures are followed. You should maintain or exceed standards ...

Perkins Restaurant and Bakery

Restaurant Cook

Menominee, MI · On-site

$11 - $14.25/hr

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the ... Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ...

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Cooks Restaurant information

See Michigan salary details

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How much do cooks restaurant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cooks restaurant in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is the difference between Cooks Restaurant vs Line Cooks?

AspectCooks RestaurantLine Cooks
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, hotelsRestaurants, cafes, hotels
Employer & Industry UsageCommonly used in restaurant settingsCommonly used in restaurant settings
Search & Comparison IntentOften compared for kitchen rolesOften compared with cooks in similar settings

Both Cooks Restaurant and Line Cooks typically require similar credentials and work in restaurant environments. The main difference is that 'Cooks Restaurant' is a broader term encompassing various cooking roles in restaurants, while 'Line Cooks' specifically refers to cooks working on the restaurant's line during service. Understanding this distinction helps job seekers find the most relevant positions in the hospitality industry.

How much do cooks restaurant get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment's size. Entry-level cooks may start at lower rates, while experienced chefs or those working in high-end restaurants can earn higher salaries or tips. Many cooks also work flexible hours, including evenings and weekends.

What do cooks restaurant do at restaurants?

Cooks in restaurants prepare, cook, and assemble food according to recipes and standards. They operate kitchen equipment, follow safety and sanitation procedures, and work efficiently to ensure timely service. Strong skills in food preparation and knowledge of kitchen tools are essential for this role.

What cities in Michigan are hiring for Cooks Restaurant jobs?

Cities in Michigan with the most Cooks Restaurant job openings:

Cooks Restaurant jobs near you
Infographic showing various Cooks Restaurant job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.

Chicken Restaurant Cook

Chicken Shack

MI • On-site

$11.50 - $14.75/hr

Part-time

Re-posted 12 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Our cool and popular Chicken Shack restaurant is looking for a part-time cook to join our team.
No experience is necessary, and we'll teach you everything you need to know. As a cook, you'll be responsible for making our delicious chicken dishes, sides, and sauces.
Chicken Restaurant Cook Benefits and Perks:
  • Flexible Schedules
  • Competitive Pay
  • Available Overtime
  • Advancement Opportunities

Chicken Restaurant Cook Responsibilities:
  • Help prepare and cook a variety of chicken dishes, sides, and sauces according to our yummy recipes
  • Make sure that everything is cooked to perfection and looks awesome
  • Keep the kitchen clean and organized, including equipment and work surfaces
  • Follow all food safety and sanitation guidelines
  • Work with other team members to make sure our customers are happy

Chicken Restaurant Cook Requirements:
  • No experience is necessary, but you must be willing to learn and have a good attitude
  • Good communication skills and ability to work with others
  • Flexibility to work a variety of shifts, including weekends and holidays
  • Must be able to stand for extended periods of time and lift up to 50 pounds

If you're looking for a fun and tasty job, we encourage you to apply for this exciting opportunity to become a part-time cook at our restaurant.
We'll teach you everything you need to know to make our awesome chicken dishes.
We can't wait to hear from you!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US

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