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Cooks Restaurant Jobs in Indiana (NOW HIRING)

O'Charley's Team Members

Prep Cooks

Greenwood, IN

$13.50 - $17/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

O'Charley's Team Members

Prep Cooks

Greenwood, IN

$13.50 - $17/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

Denny's

Denny's Cooks

Michigan City, IN · On-site

$15/hr

Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred * Ability to multitask and manage full meal prep across multiple tickets * Knowledge of food ...

O'Charley's Team Members

Prep Cooks

Bloomington, IN

$11.50 - $14.50/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

O'Charley's Team Members

Prep Cooks

Indianapolis, IN

$13 - $16.25/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

O'Charley's Team Members

Prep Cooks

Indianapolis, IN

$13 - $16.25/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

O'Charley's Team Members

Prep Cooks

Bloomington, IN · On-site

$11.50 - $14.50/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

O'Charley's Team Members

Prep Cooks

Greenwood, IN · On-site

$13.50 - $17/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

Capri Ristorante

Cook-Capri Restaurant

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Capri Restaurant is Hiring Line Cooks Rootstock Hospitality Group, a locally owned & operated restaurant group is excited to bring a new member to the Team. Capri Ristorante has been a part of the ...

Niemann Foods

Restaurant Cook

Carmel, IN · On-site

$18 - $20/hr

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing ... Associates may be required to use all standard restaurant equipment including, but not limited to

Harvest Market (Niemann)

Restaurant Cook

Carmel, IN · On-site

$18 - $20/hr

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing ... Associates may be required to use all standard restaurant equipment including, but not limited to

Niemann Foods

Restaurant Cook

Carmel, IN · On-site

$18 - $20/hr

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing ... Associates may be required to use all standard restaurant equipment including, but not limited to

O'Charley's Team Members

Prep Cooks

Bloomington, IN · On-site

$13.25 - $16.75/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

Harvest Market (Niemann)

Restaurant Cook

Carmel, IN · On-site

$18 - $20/hr

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing ... Associates may be required to use all standard restaurant equipment including, but not limited to

Niemann Foods

Restaurant Cook

Carmel, IN · On-site

$18 - $20/hr

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing ... Associates may be required to use all standard restaurant equipment including, but not limited to

Niemann Foods

Restaurant Cook

Carmel, IN · On-site

$18 - $20/hr

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing ... Associates may be required to use all standard restaurant equipment including, but not limited to

O'Charley's Team Members

Prep Cooks

Indianapolis, IN · On-site

$13.50 - $17.25/hr

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ...

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Cooks Restaurant information

See Indiana salary details

$8

$15

$21

How much do cooks restaurant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cooks restaurant in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is the difference between Cooks Restaurant vs Line Cooks?

AspectCooks RestaurantLine Cooks
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, hotelsRestaurants, cafes, hotels
Employer & Industry UsageCommonly used in restaurant settingsCommonly used in restaurant settings
Search & Comparison IntentOften compared for kitchen rolesOften compared with cooks in similar settings

Both Cooks Restaurant and Line Cooks typically require similar credentials and work in restaurant environments. The main difference is that 'Cooks Restaurant' is a broader term encompassing various cooking roles in restaurants, while 'Line Cooks' specifically refers to cooks working on the restaurant's line during service. Understanding this distinction helps job seekers find the most relevant positions in the hospitality industry.

How much do cooks restaurant get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment's size. Entry-level cooks may start at lower rates, while experienced chefs or those working in high-end restaurants can earn higher salaries or tips. Many cooks also work flexible hours, including evenings and weekends.

What do cooks restaurant do at restaurants?

Cooks in restaurants prepare, cook, and assemble food according to recipes and standards. They operate kitchen equipment, follow safety and sanitation procedures, and work efficiently to ensure timely service. Strong skills in food preparation and knowledge of kitchen tools are essential for this role.

What cities in Indiana are hiring for Cooks Restaurant jobs?

Cities in Indiana with the most Cooks Restaurant job openings:

Cooks Restaurant jobs near you
Infographic showing various Cooks Restaurant job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Restaurant & Bakery Cook

Perkins Restaurant and Bakery

Elkhart, IN • On-site

$10 - $14/hr

Full-time

Re-posted 17 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $10.00 - $14.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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