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Cooks Nursery Jobs (NOW HIRING)

Cook

Morristown, TN ยท On-site

$12.50 - $16.75/hr

The Women's Center features six modern labor and delivery suites and a secure nursery for newborn ... Prepares, seasons and cooks food for hospital patients, employees and visitors. * Previews menus ...

Cook

Morristown, TN ยท On-site

$12.50 - $16.75/hr

The Women's Center features six modern labor and delivery suites and a secure nursery for newborn ... Prepares, seasons and cooks food for hospital patients, employees and visitors. Responsibilities

Cook Lead

The Woodlands, TX ยท On-site

$14.75 - $18.75/hr

... nurseries), surgery, pathology and pulmonary services, and sleep disorder services. As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and ...

Cook Lead

The Woodlands, TX

$14.75 - $18.75/hr

Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... III nurseries), surgery, pathology and pulmonary services, and sleep disorder services.

Line Cook

Gardiner, NY ยท On-site

$21 - $25.50/hr

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Assists in supervision and/or training of other cooks. * Keeps work area clean at all times and ...

Line Cook

Gardiner, NY ยท On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Assists in supervision and/or training of other cooks. * Keeps work area clean at all times and ...

Line Cook

Gardiner, NY ยท On-site

$21 - $25.50/hr

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Assists in supervision and/or training of other cooks. * Keeps work area clean at all times and ...

Daycare Cook

Tampa, FL ยท On-site

$16.25 - $20.75/hr

We are seeking a Daycare Cook to join our team! We are a family-oriented daycare seeking to hire a qualified cook. The position offers competitive pay and paid time off. Candidates must pass a ...

General Surgery

Vidalia, GA

$193K - $232K/yr

Women's Pavilion with spacious labor and delivery suites and state-of-the-art nursery ... cooking as good as it gets in the south. Vidalia's food and bar scene is more diverse than you'd ...

Daycare Cook

Tampa, FL ยท On-site

$16.25 - $20.75/hr

We are seeking a Daycare Cook to join our team! We are a family-oriented daycare seeking to hire a qualified cook. The position offers competitive pay and paid time off. Candidates must pass a ...

Radiation Oncology

Vidalia, GA

$155/hr

Women's Pavilion with spacious labor and delivery suites and state-of-the-art nursery; surgical ... cooking as good as it gets in the south. Vidalia's food scene is more diverse than you'd expect ...

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Cooks Nursery information

See salary details

$8

$16

$22

How much do cooks nursery jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for cooks nursery in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by cooks in a nursery setting, and how can they prepare for them?

Cooks in a nursery environment often face the challenge of preparing nutritious, age-appropriate meals that accommodate various dietary restrictions and allergies. They must adhere to strict food safety standards and manage their time efficiently to ensure all meals are prepared and served on schedule. Collaboration with childcare staff is essential to understand children's preferences and any changes in dietary needs. Staying organized, maintaining clear communication, and being flexible are key to successfully managing these responsibilities.

What are Cooks Nursery?

Cooks Nursery are professionals who prepare and cook meals for children in nursery or daycare settings. Their responsibilities include planning nutritious menus, ensuring food safety and hygiene, and accommodating dietary restrictions or allergies. They play a crucial role in supporting the health and well-being of young children by providing balanced meals and sometimes assisting with mealtime routines. In addition to cooking, they may also handle inventory, kitchen cleaning, and working with staff to coordinate mealtimes.

What are the key skills and qualifications needed to thrive as a Nursery Cook, and why are they important?

To thrive as a Nursery Cook, you need knowledge of food safety, child nutrition, and experience in meal preparation, often supported by a relevant food hygiene certificate. Familiarity with kitchen equipment, inventory management systems, and allergen tracking tools is typically required. Strong organizational skills, attention to detail, and the ability to communicate clearly with staff and children are valuable soft skills in this position. These skills ensure safe, nutritious meals are consistently provided, supporting the health and well-being of young children in a nursery setting.

What is the difference between Cooks Nursery vs Cooks Restaurant?

AspectCooks NurseryCooks Restaurant
CertificationsFood safety, basic culinary skillsFood safety, culinary certifications often preferred
Work EnvironmentChildcare centers, educational settingsRestaurants, food service establishments
Industry UsageEarly childhood education, childcareHospitality, food service industry
Job FocusPreparing child-friendly meals, supervising children during mealsPreparing meals for customers, maintaining food quality

The main difference between Cooks Nursery and Cooks Restaurant lies in their work environment and focus. Cooks Nursery specializes in preparing meals for children in childcare settings, emphasizing safety and nutrition, while Cooks Restaurant works in the hospitality industry, focusing on preparing meals for restaurant patrons. Both roles require food safety knowledge, but their daily tasks and settings differ significantly.

Infographic showing various Cooks Nursery job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

$12.50 - $16.75/hr

Full-time

Posted 16 days ago


Job description

Cook

Full Time, 72 Hours Per Pay Period, Varied Shifts

Morristown-Hamblen Overview:

Morristown-Hamblen Healthcare Systemย is a 170-bed hospital serving an eight-county region in East Tennesseeโ€™s Lakeway Area. The facility includes more than 20 emergency suites, advanced laboratories, radiology, and therapy services, and a Breast Imaging Centerย ofย Excellence for mammograms, biopsies, and nurse navigation. The Womenโ€™s Center features six modern labor and delivery suites and a secure nursery for newborn care. Withย state-of-the-artย technology and a dedicated team, Morristown-Hamblen provides exceptional, patient-focused care close to home.ย To meet the needs of our growing community, we continue to develop services, attract new physicians, and embrace innovation, all to promote an improved quality of life.ย ย 

Position Summary:ย 

Prepares, seasons and cooks food for hospital patients, employees and visitors.


  • Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.
  • Plans and coordinates cooking schedules so that foods will be ready at required times.
  • Prepares, seasons and cooks food.
  • Measures and mixes ingredients according to recipes.
  • Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
  • Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
  • Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
  • Maintains assigned areas in a clean, neat, and sanitary manner.
    • Completes all cleaning tasks assigned within specific timeframe and according to established procedures.
    • Completes routine projects or detailed cleaning duties as assigned.
  • Ensures that required sanitary levels are maintained throughout the food preparation process including the proper use of gloves, hair covering devices, clothing, etc.
  • Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
  • Assists with the care and maintenance of department equipment and supplies.
  • Maintains department records, reports and files as required.
  • Follows policies, procedures, and safety standards. Completes required education assignments annually. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested.
  • Performs other duties as assigned.

Minimum Education:ย 

None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.

Minimum Experience:ย 

None

Licensure Requirement:ย ย 

None