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Cooks Job Jobs in Roxboro, NC (NOW HIRING)

Cook

Mebane, NC

$13.50 - $14.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Durham, NC

$12.75 - $17/hr

Wingstop is hiring immediately for Cooks to join their team! ROLE Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent ...

Cook

Durham, NC

$13.50 - $18/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook

Chapel Hill, NC · On-site

$12.75 - $17.25/hr

... cooks--who are passionate about food, collaboration, and building something meaningful together. This is an opportunity for someone who loves cooking at a high level but is ready for better hours ...

Cook

Durham, NC

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Wake Forest, NC · On-site

$12 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Durham, NC · On-site

$13.50 - $18/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook

Durham, NC · On-site

$13.50 - $18/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Yanceyville, NC

$10.50 - $14/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Creedmoor, NC · On-site

$10 - $13.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Wake Forest, NC · On-site

$12 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Wake Forest, NC · On-site

$12 - $16/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cook

Durham, NC

$13.25 - $17.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cook

Wake Forest, NC

$12 - $16/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

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Showing results 1-20

Cooks Job information

See Roxboro, NC salary details

$7

$14

$19

How much do cooks job jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cooks job in Roxboro, NC is $14.10, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $15.87 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. Certain freelance or consulting roles in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What jobs can I do if I like to cook?

If you enjoy cooking, you can pursue roles such as chef, line cook, prep cook, or culinary assistant in restaurants, hotels, or catering services. These jobs typically require food preparation skills, knowledge of safety standards, and sometimes certifications like food handler permits.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, with salaries varying based on location and establishment size.

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What job makes $10,000 a month without a degree?

In the cooking industry, executive chefs or specialized culinary professionals in high-end restaurants can earn $10,000 or more per month, especially with extensive experience, strong leadership skills, and working in affluent markets. These roles often require years of experience, culinary certifications, and the ability to manage large teams and complex operations.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Roxboro, NC? For Cooks Job jobs in Roxboro, NC, the most frequently searched job titles are:
What cities near Roxboro, NC are hiring for Cooks Job jobs? Cities near Roxboro, NC with the most Cooks Job job openings:
Cook

$13.50 - $14.50/hr

Full-time

Posted 21 days ago


Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience:

• Professional cooking: 1 year (Preferred)

• Cooking: 1 year (Preferred)

• Line cook: 1 year (Preferred)

Benefits:

  • Employee discount
  • Discounted meals while working
  • Flexible schedule

Additional Information:

• Cook and restaurant experience is a plus!

• Food Handler Certification required

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer

• Maintains a calm, tactful demeanor when dealing with difficult situations

• Manages multiple projects and timelines with a sense of urgency and follow

through

• Well organized and detail oriented

• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

• Has an outgoing personality

• Strong work ethic

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

• Ability to practice safe cooking procedures

• Quickly scan and comprehend the order tickets

• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

• According to Wingstop standards; Sauce, Season and package all orders

• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

• Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

• Immediately notify Manager on Duty of all safety, sanitation, or employee issues

• Assist other employees as needed

• Follow directions given by Manager or Supervisor

• Know and thoroughly understand the importance of good hygiene and food

handling practices

• Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US