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Cooks Job Jobs in Boston, MA (NOW HIRING)

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Cooks Job information

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How much do cooks job jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cooks job in Boston, MA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.57 per hour, depending on experience, location, and employer.

What are careers in cooking?

Careers in cooking include roles such as chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What kind of cooks make the most money?

Executive chefs and head cooks typically earn the highest salaries among cooks, especially those working in fine dining restaurants, hotels, or high-end establishments. Advanced culinary skills, management experience, and certifications like ServSafe can also contribute to higher earnings.

What jobs can I do with cooking?

With a cooking background, you can pursue roles such as chef, line cook, prep cook, or kitchen assistant. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments, often with certifications like food handler permits.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Boston, MA?

For Cooks Job jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Cooks Job jobs in Boston, MA look for?

The top searched job categories for Cooks Job jobs in Boston, MA are:

What cities near Boston, MA are hiring for Cooks Job jobs?

Cities near Boston, MA with the most Cooks Job job openings:

Cooks Job jobs near you
Infographic showing various Cooks Job job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,221 per year, or $17.4 per hour.

Prep Cooks, Line Cooks, Dishwashers - Tatte Northeastern

Tatte Holdings, LLC

Cambridge, MA

$18.50 - $22.50/hr

Full-time

Re-posted 9 days ago

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

    Summary of Prep Cooks’ Primary Responsibilities

    • Follow prep lists created by chefs.
    • Label and stock all cooking ingredients
    • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
    • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
    • Measuring quantities of seasonings and other cooking ingredients
    • Adhere to all relevant nutrition and sanitary regulations and standards
    • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
    • Learn about the cooking methods and techniques employed in the kitchen
    • Ensuring all food items are properly stored and easily accessible
    • Supervising food and cooling room temperatures
    • Maintaining a clean, orderly, and sanitized kitchen
    • Assisting chefs in preparing food and attending to any culinary tasks that arise
    • Other duties as assigned

    Summary of Line Cooks’ Primary Responsibilities

    • Execute techniques under the direction of the Sous Chef and Executive Chef
    • Prepare and cook food according to recipes, quality, and presentation standards
    • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
    • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
    • Ensure the correctness of the temperature of appliances and food
    • Actively set up and break down workstation and prepare for an upcoming shift
    • Wash and disinfect kitchen, tables, tools, knives, and equipment
    • Follow all company safety and security policies and procedures
    • Ensure adherence to quality expectations and standards
    • Assisting chefs in preparing food and attending to any culinary tasks that arise
    • Other duties as assigned

    Summary of Dishwashers’ Primary Responsibilities:

    • Responsible for proper care and maintenance of the dish machine
    • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
    • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
    • Other duties as assigned

    Essential Functions/Working Conditions for all Savory Team Positions

    • Strong communication skills
    • Ability to work in a fast-paced environment
    • Able to grasp and reach overhead
    • Must be able to lift, move, and carry 50+lbs
    • Must be able to work 8+ hours a day on feet

    Our Perks and Benefits:

    • Competitive Pay: Dishwashers earn $17.00–$19.00/hour. Prep Cooks earn $18.25–$21.00/hour. Line Cooks earn $18.50–$22.50/hour.
    • Health, dental and vision insurance for full time team members
    • 401(k) (with a vesting match)
    • Free employee assistance program services
    • Vacation Time (after 1 year of full-time service)
    • Paid sick time
    • Flexible schedule with no late nights
    • Free drinks and generously discounted meals
    • Exciting potential for growth

    Join us on our journey to create something special!

    Please note that Tatte is an E-Verify employer.