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Cooks Hiring Jobs in Reston, VA (NOW HIRING)

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Cooks Hiring information

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$9

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How much do cooks hiring jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cooks hiring in Reston, VA is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.75 per hour, depending on experience, location, and employer.

How do I get a job as a cook?

To get a job as a cook, you should gain relevant experience through culinary training or working in food service, develop cooking skills, and obtain any necessary food safety certifications. Applying to restaurants, cafes, or catering companies and demonstrating reliability and a strong work ethic can improve your chances of hiring.

What cooks make the most money?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, often due to their leadership responsibilities, experience, and working in high-end or large-scale establishments. Specialized cooks, such as pastry chefs or sous chefs, can also earn higher wages depending on their skill level and the type of restaurant or facility. Salary varies based on location, experience, and the complexity of the cuisine prepared.

Is being a cook a stressful job?

Being a cook can be stressful due to fast-paced environments, long hours, and the need for precision under pressure. It requires good time management, teamwork, and the ability to handle high-stress situations, especially during busy service times.

What is the difference between Cooks Hiring vs Kitchen Assistants?

AspectCooks HiringKitchen Assistants
Required CredentialsFood safety certification, culinary trainingBasic food handling, no formal certification often needed
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, cleaning, prep work
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, cafeterias, catering support
Search & Comparison IntentHiring professional cooks for culinary rolesHiring support staff for kitchen operations

While both roles are essential in food service, Cooks Hiring focuses on recruiting qualified culinary professionals with specific certifications and experience. Kitchen Assistants are support staff with less formal credentials, assisting with prep, cleaning, and basic tasks. Understanding these differences helps employers find the right candidates for their kitchen needs.

What are popular job titles related to Cooks Hiring jobs in Reston, VA? For Cooks Hiring jobs in Reston, VA, the most frequently searched job titles are:
What cities near Reston, VA are hiring for Cooks Hiring jobs? Cities near Reston, VA with the most Cooks Hiring job openings:
Cooks Hiring jobs near you
Infographic showing various Cooks Hiring job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,685 per year, or $16.7 per hour.

Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon

Tatte Holdings, LLC

Arlington, VA • On-site

$19 - $22.70/hr

Full-time

Re-posted 16 days ago

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

  • Follow prep lists created by chefs.
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • Learn about the cooking methods and techniques employed in the kitchen
  • Ensuring all food items are properly stored and easily accessible
  • Supervising food and cooling room temperatures
  • Maintaining a clean, orderly, and sanitized kitchen
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

  • Execute techniques under the direction of the Sous Chef and Executive Chef
  • Prepare and cook food according to recipes, quality, and presentation standards
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
  • Ensure the correctness of the temperature of appliances and food
  • Actively set up and break down workstation and prepare for an upcoming shift
  • Wash and disinfect kitchen, tables, tools, knives, and equipment
  • Follow all company safety and security policies and procedures
  • Ensure adherence to quality expectations and standards
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other duties as assigned

Summary of Dishwashers’ Primary Responsibilities:

  • Responsible for proper care and maintenance of the dish machine
  • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
  • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
  • Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+lbs
  • Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

  • Competitive Pay: Dishwashers earn $18.50–$20.10/hour. Prep Cooks earn $18.75–$21.00/hour. Line Cooks earn $19.00–$22.70/hour.
  • Health, dental and vision insurance for full time team members
  • 401(k) (with a vesting match)
  • Free employee assistance program services
  • Vacation Time (after 1 year of full-time service)
  • Paid sick time
  • Flexible schedule with no late nights
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.