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Cooks Helper Jobs in Washington, DC (NOW HIRING)

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Cooks Helper information

See Washington, DC salary details

$11

$19

$24

How much do cooks helper jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cooks helper in Washington, DC is $19.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $22.31 per hour, depending on experience, location, and employer.

What is the difference between Cooks Helper vs Kitchen Assistant?

AspectCooks HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering services
Employer & Industry UsageFood service establishments, hotels, hospitalsFood service establishments, catering, hospitality
Common Search & ComparisonYesYes

Both Cooks Helper and Kitchen Assistant roles typically require similar credentials and work in fast-paced kitchen environments. While their duties may overlap, Cooks Helpers often assist with food prep and basic cooking tasks, whereas Kitchen Assistants may focus more on cleaning, prep work, and supporting kitchen staff. Understanding these differences can help job seekers find the right position in the food service industry.

What is a cooks helper?

Cooks Helpers assist chefs and cooks in the preparation and serving of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping vegetables, preparing ingredients, cleaning work areas, and sometimes helping with basic cooking tasks. They play a vital role in ensuring the kitchen runs smoothly and efficiently by supporting the culinary team with day-to-day tasks. Cooks Helpers may also be responsible for stocking supplies and disposing of kitchen waste. This position is often an entry point for those interested in pursuing a career in the culinary arts.

What are some common challenges faced by a cooks helper, and how can they be addressed?

As a Cook's Helper, one common challenge is working efficiently in a fast-paced kitchen environment, especially during peak hours. Staying organized, communicating clearly with chefs and fellow kitchen staff, and mastering time management are key to overcoming this. Additionally, adapting quickly to changing priorities and maintaining strict food safety standards are essential. Seeking feedback and being proactive in learning new tasks can also help you succeed and potentially advance to higher kitchen positions.

What are the key skills and qualifications needed to thrive as a cooks helper, and why are they important?

To thrive as a Cooks Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and inventory systems is often required. Attention to detail, teamwork, and a strong work ethic are important soft skills that help you stand out in this role. These skills and qualities are crucial for maintaining efficient kitchen operations, ensuring food safety, and supporting chefs in delivering quality meals.
What are the most commonly searched types of Cooks jobs in Washington, DC? The most popular types of Cooks jobs in Washington, DC are:
Cooks Helper jobs near you
Infographic showing various Cooks Helper job openings in Washington, DC as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,664 per year, or $19.6 per hour.

Cooks

CS153030 - River Bend Golf & Country Club

Great Falls, VA • On-site

$19 - $24/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Description:

River Bend was established in 1961 and is a member-owned private golf and country club to its 670 family members. We offer our members an 18-hole championship golf course, expansive golf practice facility, five indoor and six outdoor tennis courts and two newly constructed pickleball courts, swimming pool with member dining outlet (Memorial Day through Labor Day), fitness and clubhouse featuring three-member dining outlets and one banquet outlet. Our mission is to be the best family-orientated, member-owned country club in the Washington DC area. Our friendly environment, picturesque location, high-quality facilities, services, programs, and professional staff ensure that every aspect of the River Bend experience consistently fulfils the membership’s expectations.


The Club is open six days a week and closed on a Monday. We are a busy environment with an extremely supportive membership who enjoy their interactions with our team. They care greatly and understand the key role we play to their experience as well as your experience as part of the River Bend Family. Located in Great Falls, access to the club via Springdale Road is approximately 15 minutes from Leesburg Parkway and 10 minutes from the Georgetown Parkway, respectively. Access from the Georgetown Parkway via Walker Road is approximately 5 minutes.


We set ourselves apart by committing to provide a safe, enjoyable, and respectful environment. We take the time to listen to your input and use it to enhance the experience. We will teach you everything we know to help you grow and succeed. We offer the following additional benefits along with your hourly rate –

  • Complementary daily lunch and dinner.
  • Employee uniforms.
  • Employee parking.
  • Annual Christmas Fund

For full Time Employees the following additional benefits are offered:

  • Paid vacation, sick and Holiday pay.
  • Health, dental and vision options.
  • Club paid life insurance.
  • Short term and optional long-term disability.
  • Club matched 401k retirement plan.

We offer both day and evening shifts as a means to work with your current schedule covering both part time and full-time hours. We look forward to you joining our team and growing our operation with your prior experience and input.



Requirements:

Line Cook


Reports to: Sous Chef


Supervises: No supervisory duties are included in this position.


Education and/or Experience· High School diploma or GED.· Successful completion of a two-year course at culinary school.· A minimum of two years of experience in kitchen preparation and cooking.


Job Knowledge, Core Competencies and Expectations· Prepares menu items as needed for member or guest service.· Follows all state and local health and food safety regulations.· Follows all safety procedures for operating and cleaning machinery.· Knowledge of and ability to perform required role during emergency situations.


Job Summary (Essential Functions)Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.


Job Tasks/Duties· Take inventory of all items required for station set-up and determine those items that require preparation.· Prepares items according to standard recipes.· Coordinates and times orders with other kitchen operations.· Requisitions items needed to produce menu items.· Notifies Sous Chef of expected shortages.· Ensures that assigned work areas and equipment are clean and sanitary.· Sets-up, maintains and breaks down prep cook station.· Covers, dates and neatly stores all leftover products that are re-usable.· Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.· Closes the kitchen properly using the closing checklist.· Attends kitchen staff meetings and offers suggestions for improvements.· Assists with other duties as assigned by Sous Chef.


Licenses and Special Requirements· Food safety certification.


Physical Demands and Work Environment· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.· Push, pull or lift up to 50 pounds.· Continuous repetitive motions.· Work in hot, humid and noisy environment.