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Cooks Helper Jobs in Boston, MA (NOW HIRING)

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Line Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is an ... Help us set new culinary standards and deliver unforgettable dining experiences to our guests.

Habit Burger Grill

Cook

Wilmington, MA · On-site

$17/hr

You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are ...

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Cooks Helper information

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How much do cooks helper jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cooks helper in Boston, MA is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $21.39 per hour, depending on experience, location, and employer.

What is a cooks helper?

Cooks Helpers assist chefs and cooks in the preparation and serving of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping vegetables, preparing ingredients, cleaning work areas, and sometimes helping with basic cooking tasks. They play a vital role in ensuring the kitchen runs smoothly and efficiently by supporting the culinary team with day-to-day tasks. Cooks Helpers may also be responsible for stocking supplies and disposing of kitchen waste. This position is often an entry point for those interested in pursuing a career in the culinary arts.

What are the key skills and qualifications needed to thrive as a cooks helper, and why are they important?

To thrive as a Cooks Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and inventory systems is often required. Attention to detail, teamwork, and a strong work ethic are important soft skills that help you stand out in this role. These skills and qualities are crucial for maintaining efficient kitchen operations, ensuring food safety, and supporting chefs in delivering quality meals.

What are some common challenges faced by a cooks helper, and how can they be addressed?

As a Cook's Helper, one common challenge is working efficiently in a fast-paced kitchen environment, especially during peak hours. Staying organized, communicating clearly with chefs and fellow kitchen staff, and mastering time management are key to overcoming this. Additionally, adapting quickly to changing priorities and maintaining strict food safety standards are essential. Seeking feedback and being proactive in learning new tasks can also help you succeed and potentially advance to higher kitchen positions.

What is the difference between Cooks Helper vs Kitchen Assistant?

AspectCooks HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering services
Employer & Industry UsageFood service establishments, hotels, hospitalsFood service establishments, catering, hospitality
Common Search & ComparisonYesYes

Both Cooks Helper and Kitchen Assistant roles typically require similar credentials and work in fast-paced kitchen environments. While their duties may overlap, Cooks Helpers often assist with food prep and basic cooking tasks, whereas Kitchen Assistants may focus more on cleaning, prep work, and supporting kitchen staff. Understanding these differences can help job seekers find the right position in the food service industry.

What are the most commonly searched types of Cooks jobs in Boston, MA?

The most popular types of Cooks jobs in Boston, MA are:

What cities near Boston, MA are hiring for Cooks Helper jobs?

Cities near Boston, MA with the most Cooks Helper job openings:

Cooks Helper jobs near you
Infographic showing various Cooks Helper job openings in Boston, MA as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,006 per year, or $18.8 per hour.

Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Tatte Holdings, LLC

Brookline, MA

$18.50 - $22.50/hr

Full-time

Re-posted 12 days ago

Job description

Our Savory Team Members prepare all of our food from scratch with a commitment to quality, consistency, and genuine hospitality. Whether working as a Prep Cook, Line Cook, or Dishwasher, you'll play an important role in delivering exceptional food while maintaining a clean, organized, and safe kitchen. You'll work collaboratively with the kitchen team, follow recipes and food safety standards, and help bring Tatte's mission and values to life every day.

We are looking for team members who:

  • Enjoy working as part of a team and are always willing to help where needed.
  • Have a passion for cooking, quality, cleanliness, and hospitality.
  • Live Tatte's core values and support our mission.
  • Have flexibility to work mornings, afternoons, evenings, weekends, and holidays.
  • Ideally have at least 1 year of experience working in a fast-paced kitchen environment (Prep Cook and Line Cook).

KEY RESPONSIBILITIES

Prep Cook

  • Follow daily prep lists created by kitchen leadership.
  • Wash, chop, measure, and prepare ingredients.
  • Label, stock, and organize ingredients and food items.
  • Monitor ingredient inventory and communicate restocking needs.
  • Ensure food is properly stored and cooling temperatures are maintained.
  • Maintain a clean, organized, and sanitary kitchen.
  • Assist chefs with food preparation and other kitchen tasks.
  • Perform other duties as assigned.

Line Cook

  • Prepare and cook food according to recipes and quality standards.
  • Portion, chop, weigh, measure, and mix ingredients.
  • Operate kitchen equipment including ovens, grills, fryers, and stoves.
  • Set up and break down workstations for each shift.
  • Monitor food and equipment temperatures.
  • Maintain cleanliness and sanitation of workstations, equipment, and utensils.
  • Follow all food safety, sanitation, and company procedures.
  • Assist chefs with food preparation and other kitchen tasks.
  • Perform other duties as assigned.

Dishwasher

  • Operate and maintain the dish machine.
  • Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
  • Maintain an adequate supply of clean dishware, silverware, glassware, and cookware throughout each shift.
  • Keep the dish area and kitchen clean, organized, and sanitary.
  • Follow all sanitation and safety standards.
  • Perform other duties as assigned.

QUALIFICATIONS & EXPERIENCE

  • Passion for food, hospitality, and teamwork.
  • Strong communication skills.
  • Ability to thrive in a fast-paced kitchen environment.
  • Previous kitchen experience preferred. At least 1 year of experience is preferred for Prep Cook and Line Cook positions.

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Strong communication skills.
  • Ability to work in a fast-paced environment.
  • Ability to reach, bend, and lift overhead.
  • Ability to lift, move, and carry 50+ pounds.
  • Ability to stand and walk for 8+ hours per shift.

OUR BENEFITS & PERKS

  • Competitive Pay (varies by role and experience)
    • Dishwashers: $17.00–$19.25/hour
    • Prep Cooks: $18.25–$21.00/hour
    • Line Cooks: $18.50–$22.50/hour
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation for full-time team members
  • Paid sick time
  • Flexible schedules with no late nights
  • 50% meal discount and 2 free beverages per shift
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.