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Cooks Fast Food Jobs in Santa Rosa, CA (NOW HIRING)

Liora Estate

Cook - Maréla

Healdsburg, CA · On-site

$20 - $24/hr

Work collaboratively with chefs and fellow cooks to ensure seamless service execution * Communicate ... Strong understanding of food safety and sanitation standards * Ability to work in a fast-paced ...

Liora Estate LLC

Cook - Marela

Healdsburg, CA · On-site

$20 - $24/hr

Work collaboratively with chefs and fellow cooks to ensure seamless service execution * Communicate ... Strong understanding of food safety and sanitation standards * Ability to work in a fast-paced ...

27 North

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

Work collaboratively with chefs and fellow cooks to ensure seamless service execution * Communicate ... Strong understanding of food safety and sanitation standards * Ability to work in a fast-paced ...

CHIPOTLE

Service Leader

Petaluma, CA · On-site

$18.50 - $24.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Service Leader

Novato, CA

$18.75 - $24.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Service Leader

Rohnert Park, CA

$17.75 - $23.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

CHIPOTLE

Service Leader

Santa Rosa, CA · On-site

$17.50 - $23/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

CHIPOTLE

Service Leader

Napa, CA · On-site

$18.25 - $23.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

CHIPOTLE

Service Leader

Napa, CA · On-site

$18.25 - $23.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

CHIPOTLE

Service Leader

Santa Rosa, CA · On-site

$17.50 - $23/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Service Leader

Napa, CA

$20.75 - $27.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Service Leader

Napa, CA

$18.25 - $23.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

CHIPOTLE

Service Leader

Novato, CA · On-site

$18.75 - $24.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Service Leader

Santa Rosa, CA

$17.50 - $23/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Service Leader

Petaluma, CA

$18.25 - $24/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Service Leader

Santa Rosa, CA

$17.50 - $23/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

CHIPOTLE

Service Leader

Rohnert Park, CA · On-site

$17.75 - $23.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

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Showing results 41-60

All JobsCooks Fast Food JobsCooks Fast Food Jobs in Santa Rosa, CA

Cooks Fast Food information

See Santa Rosa, CA salary details

$9

$17

$24

How much do cooks fast food jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cooks fast food in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Cooks Fast Food vs Cooks Casual Dining?

AspectCooks Fast FoodCooks Casual Dining
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, high-volume kitchens, often in quick-service restaurantsModerately paced kitchens in sit-down restaurants with table service
Employer & Industry UsageFast food chains, quick-service restaurantsCasual dining restaurants, family restaurants
Common Search & Comparison IntentYesYes

Both Cooks Fast Food and Cooks Casual Dining require similar credentials and certifications, such as food safety training. However, Cooks Fast Food typically work in high-volume, fast-paced environments like quick-service restaurants, while Cooks Casual Dining work in more relaxed settings with table service. The roles overlap in skills but differ mainly in work pace and environment.

How much do fast food cooks make an hour?

Fast food cooks typically earn between $9 and $15 per hour, depending on experience, location, and the employer. Entry-level positions often start at the minimum wage, with pay increasing with skills and tenure.

What do fast food cooks do?

Fast food cooks prepare and cook menu items quickly and efficiently in a fast-paced environment. They operate kitchen equipment, follow food safety standards, and ensure orders are completed accurately and promptly.

What cities near Santa Rosa, CA are hiring for Cooks Fast Food jobs?

Cities near Santa Rosa, CA with the most Cooks Fast Food job openings:

Cooks Fast Food jobs near you
Infographic showing various Cooks Fast Food job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 72% Full Time, 22% Part Time, 5% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $36,452 per year, or $17.5 per hour.

Cook - Maréla

Healdsburg, CA • On-site

Liora Estate
See more jobs at Liora Estateexternal

$20 - $24/hr

Full-time

Re-posted 12 days ago

Key responsibilities

  • Prepare and execute menu items with consistency, precision, and adherence to culinary standards.

  • Maintain a clean, organized, and efficient workstation while following food safety and sanitation standards.

  • Collaborate with team members to ensure seamless service and uphold quality and standards.

Job description

Description:

Line Cook (Cook)

Maréla | Foley Hospitality Group

About Maréla

Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.

Position Summary

The Cook at Maréla is responsible for executing dishes with precision, consistency, and respect for ingredient integrity. This role is essential to delivering a culinary experience rooted in simplicity, seasonality, and refined technique.

Working under the direction of the Executive Chef and culinary leadership, the Cook will contribute to a disciplined, collaborative kitchen environment while maintaining the highest standards of food quality, cleanliness, and operational excellence.

Key Responsibilities

Culinary Execution

  • Prepare and execute menu items with consistency, precision, and adherence to Maréla’s culinary standards 
  • Maintain a deep respect for seafood, seasonal produce, and ingredient-driven cooking 
  • Follow standardized recipes, plating guides, and portion controls 
  • Ensure all dishes are presented with refinement, accuracy, and timeliness 
  • Assist in mise en place preparation and station readiness for service 

Kitchen Operations

  • Maintain a clean, organized, and efficient workstation at all times 
  • Follow all food safety, sanitation, and hygiene standards in accordance with local and state regulations 
  • Properly store, label, and rotate products in compliance with FIFO practices 
  • Assist with inventory, receiving, and proper handling of deliveries 
  • Minimize waste through thoughtful preparation and product utilization 

Team Collaboration

  • Work collaboratively with chefs and fellow cooks to ensure seamless service execution 
  • Communicate clearly regarding ticket times, product availability, and station needs 
  • Support fellow team members during high-volume service periods 
  • Participate in pre-shift meetings and ongoing training initiatives 

Quality & Standards

  • Uphold Maréla’s commitment to excellence in every dish served 
  • Maintain consistency across all services, regardless of volume 
  • Demonstrate attention to detail in preparation, seasoning, and presentation 
  • Continuously refine technique and expand culinary knowledge 

Qualifications

  • 1–3 years of kitchen experience preferred, ideally in upscale or fine dining environments 
  • Foundational culinary skills and knife proficiency 
  • Experience with seafood and Mediterranean cuisine preferred 
  • Strong understanding of food safety and sanitation standards 
  • Ability to work in a fast-paced, high-performance kitchen 

Physical Requirements

  • Ability to stand for extended periods of time 
  • Ability to lift and carry up to 50 lbs 
  • Ability to work in a hot, fast-paced kitchen environment 
  • Flexibility to work evenings, weekends, and holidays 
Requirements: