1

Cooks Fast Food Jobs in Indiana (NOW HIRING)

Wendy's Team Member

Bedford, IN · On-site

$10.50 - $14/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.

Wendy's Team Member

Greencastle, IN · On-site

$11 - $14.75/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Rockport, IN · On-site

$11.25 - $15.25/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Washington, IN · On-site

$10 - $13.50/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Terre Haute, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Linton, IN · On-site

$10.75 - $14.50/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Tell City, IN · On-site

$9.75 - $13/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Jasper, IN · On-site

$10.50 - $14/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Evansville, IN · On-site

$10.50 - $14.25/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Evansville, IN · On-site

$11.25 - $15.25/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Haubstadt, IN · On-site

$10.75 - $14.50/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Terre Haute, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Evansville, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals ... Ability to work in a fast-paced, team-oriented environment. * Ability to follow food safety and ...

Showing results 41-60

Cooks Fast Food information

What is the difference between Cooks Fast Food vs Cooks Casual Dining?

AspectCooks Fast FoodCooks Casual Dining
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, high-volume kitchens, often in quick-service restaurantsModerately paced kitchens in sit-down restaurants with table service
Employer & Industry UsageFast food chains, quick-service restaurantsCasual dining restaurants, family restaurants
Common Search & Comparison IntentYesYes

Both Cooks Fast Food and Cooks Casual Dining require similar credentials and certifications, such as food safety training. However, Cooks Fast Food typically work in high-volume, fast-paced environments like quick-service restaurants, while Cooks Casual Dining work in more relaxed settings with table service. The roles overlap in skills but differ mainly in work pace and environment.

How much do fast food cooks make an hour?

Fast food cooks typically earn between $9 and $15 per hour, depending on experience, location, and the employer. Entry-level positions often start at the minimum wage, with pay increasing with skills and tenure.

What do fast food cooks do?

Fast food cooks prepare and cook menu items quickly and efficiently in a fast-paced environment. They operate kitchen equipment, follow food safety standards, and ensure orders are completed accurately and promptly.

What cities in Indiana are hiring for Cooks Fast Food jobs?

Cities in Indiana with the most Cooks Fast Food job openings:

Infographic showing various Cooks Fast Food job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution.

Wendy's Team Member

Bedford, IN • On-site

Wendy's
Food Services and Drinking Places • 10K+ employees

$10.50 - $14/hr

Part-time

Re-posted 22 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,369 frontline employees who took The Breakroom Quiz


Job description

Position: Team Member
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Team Member is responsible for providing friendly, accurate, and efficient service to guests while preparing quality food products and maintaining a clean, safe, and organized restaurant environment. This role supports restaurant operations by delivering excellent guest service, following food safety standards, and ensuring compliance with Wendy's brand expectations and company procedures.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously according to Wendy's service standards.
  • Take guest orders accurately and efficiently using the POS system.
  • Answer guest questions regarding menu items, promotions, and restaurant services.
  • Ensure guests receive friendly, timely, and accurate service.
  • Resolve basic guest concerns and communicate issues to management when necessary.
  • Demonstrate professionalism and a positive attitude during all guest interactions.

Food Preparation & Quality
  • Prepare and assemble menu items according to Wendy's recipes, procedures, and portion standards.
  • Operate grills, fryers, beverage equipment, and other kitchen tools safely, as permitted by applicable state age requirements.
  • Monitor food quality, freshness, and product presentation standards.
  • Follow food holding times, labeling, and rotation procedures.
  • Restock food, paper products, condiments, and supplies throughout the shift.

Cash Handling & Restaurant Operations
  • Process cash, credit card, and digital transactions accurately.
  • Maintain the cleanliness and organization of the front counter, dining room, kitchen, and service areas.
  • Support opening, closing, and shift change procedures.
  • Follow company cash handling, safety, and security procedures.
  • Assist with drive-thru operations when assigned.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Follow all food safety, sanitation, and health department regulations.
  • Clean and sanitize food preparation areas, dining room tables, counters, equipment, and workstations.
  • Sweep and mop floors, remove trash, stock supplies, and maintain restroom cleanliness as assigned.
  • Perform cleaning tasks, including but not limited to wiping surfaces, cleaning equipment, maintaining exterior areas, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with team members and management to support restaurant operations.
  • Follow directions from managers and shift leaders.
  • Demonstrate reliability, teamwork, and consistent attendance.
  • Maintain a professional appearance and follow uniform standards.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading order screens, and operating POS systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for food preparation, cleaning, cashiering, and equipment operation.

Work Environment
  • Work performed in restaurant dining room, kitchen, drive-thru, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow written and verbal instructions.
  • Ability to maintain focus and attention to detail in a fast-paced environment.
  • Ability to multi-task and prioritize responsibilities during busy periods.
  • Ability to communicate clearly and professionally with guests and team members.
  • Ability to adapt to changing business needs and operational demands.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous customer service or restaurant experience preferred but not required.
  • Basic communication and interpersonal skills required.
  • Ability to work in a fast-paced, team-oriented environment.
  • Ability to follow food safety and operational procedures.
  • Ability to work flexible schedules including mornings, evenings, weekends, and holidays.
  • Basic math and cash handling skills preferred.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969