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Cooks Fast Food Jobs in California (NOW HIRING)

SkyChefs

Cooks First Production

Santa Ana, CA

$22/hr

If you enjoy a fast paced, team-based environment with a focus on food quality and on-time delivery, Must be able to work under extreme temperatures Responsibilities and duties of Production Cook ...

SkyChefs

Cooks First Production

Santa Ana, CA · On-site

$22/hr

If you enjoy a fast paced, team-based environment with a focus on food quality and on-time delivery, Must be able to work under extreme temperatures Responsibilities and duties of Production Cook ...

Jawny's

Be Seen First

Experienced Line Cook - Join the hottest fast food startup and grow

Sherman Oaks, CA · On-site

$21 - $23/hr (+ commission)

About Jawny's Jawny's is a fast-growing food brand specializing in authentic Philly cheesesteaks ... We are looking for reliable, hardworking Line Cooks to join our kitchen team and help us deliver ...

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Cooks Fast Food information

See California salary details

$9

$16

$21

How much do cooks fast food jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cooks fast food in California is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.93 per hour, depending on experience, location, and employer.

What is the difference between Cooks Fast Food vs Cooks Casual Dining?

AspectCooks Fast FoodCooks Casual Dining
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, high-volume kitchens, often in quick-service restaurantsModerately paced kitchens in sit-down restaurants with table service
Employer & Industry UsageFast food chains, quick-service restaurantsCasual dining restaurants, family restaurants
Common Search & Comparison IntentYesYes

Both Cooks Fast Food and Cooks Casual Dining require similar credentials and certifications, such as food safety training. However, Cooks Fast Food typically work in high-volume, fast-paced environments like quick-service restaurants, while Cooks Casual Dining work in more relaxed settings with table service. The roles overlap in skills but differ mainly in work pace and environment.

How much do fast food cooks make an hour?

Fast food cooks typically earn between $9 and $15 per hour, depending on experience, location, and the employer. Entry-level positions often start at the minimum wage, with pay increasing with skills and tenure.

What do fast food cooks do?

Fast food cooks prepare and cook menu items quickly and efficiently in a fast-paced environment. They operate kitchen equipment, follow food safety standards, and ensure orders are completed accurately and promptly.

What cities in California are hiring for Cooks Fast Food jobs?

Cities in California with the most Cooks Fast Food job openings:

Cooks Fast Food jobs near you
Infographic showing various Cooks Fast Food job openings in California as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,592 per year, or $16.1 per hour.

Fast Food Restaurant Manager

Santa Maria, CA • On-site

The Brooklyn Pizza Company
11 - 50 employees
Learn more about The Brooklyn Pizza Companyexternal

$400 - $800/wk

Full-time

This job post has expired 5 days ago. Applications are no longer accepted.

Job description

We are urgently seeking a dynamic, hands-on Restaurant Manager to lead our fast-paced food court location! You will be the captain of our ship, overseeing a team of cooks, cashiers, and prep staff while ensuring every customer gets a taste of authentic East Coast hospitality. If you have a proven track record of managing high-volume fast-food or quick-service restaurants and can start immediately, we want to talk to you.

Responsibilities

  • Manage and train restaurant staff to maintain high performance and morale
  • Control inventory to optimize costs and reduce waste
  • Ensure outstanding customer service and resolve issues promptly
  • Maintain quality assurance and compliance with health and safety regulations
  • Develop and manage staff schedules to provide full shift coverage
  • Oversee budget management and cost control
  • Handle order management and vendor relations with a focus on local sourcing

Preferred Qualifications

  • 2+ years of experience in restaurant management
  • Knowledge of food safety management and inventory control
  • Skilled in staff scheduling and customer service
  • Experience with cost management and team leadership
  • Ability to resolve conflicts and manage time effectively