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Cooking Teaching Jobs in Washington (NOW HIRING)

Executive Sous Chef

Washington, DC ยท On-site

$80K - $90K/yr

You'll cook, teach, and lead -- not just manage from the sidelines. * Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation ...

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Executive Sous Chef

Washington, DC ยท On-site

$80K - $90K/yr

You'll cook, teach, and lead -- not just manage from the sidelines. * Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation ...

Preschool Cook

Woodbridge, VA ยท On-site

$16 - $19/hr

... teachers daily with every food delivery. * Follow proper food safety, handling, and sanitation ... A High School Diploma or equivalent. * 1+ year of experience in food preparation and cooking. * A ...

Line Cook

Washington, DC ยท On-site

$19/hr

Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning ... taught by Daily Provisions culinary leaders by the designated time of completion. * Follows ...

Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning ... taught by Daily Provisions culinary leaders by the designated time of completion. * Follows ...

Line Cook

Washington, DC ยท On-site

$19/hr

Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning ... taught by Daily Provisions culinary leaders by the designated time of completion. * Follows ...

Pasta Cook

Bethesda, MD

$15 - $20/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ... They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and ...

Pasta Cook

Annapolis, MD

$13.75 - $18.50/hr

If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ... They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and ...

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Cooking Teaching information

How does a Cooking Teacher typically collaborate with other staff in an educational or culinary setting?

Cooking Teachers often work closely with other instructors, kitchen assistants, and administrative staff to ensure smooth class operations. Collaboration might involve co-developing lesson plans, coordinating schedules, and sharing resources or kitchen space. Communication with colleagues is key to managing large groups, planning special events, and maintaining a safe, efficient learning environment. This teamwork not only supports student learning but also fosters a positive workplace culture.

What does a cooking teacher do?

A cooking teacher, also known as a culinary instructor, educates individuals or groups on the principles and techniques of cooking and food preparation. They design lesson plans, demonstrate recipes, teach kitchen safety, and guide students through hands-on practice. Cooking teachers may work in schools, community centers, or private settings, and often tailor their instruction to various skill levels, from beginners to advanced cooks.

What is the difference between Cooking Teaching vs Cooking Instructor?

AspectCooking TeachingCooking Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community centers, online classesCooking schools, culinary institutes, workshops
Employer & IndustryEducational institutions, private chefs, culinary programsCooking schools, culinary academies, private training
Search & Comparison IntentLearning methods, teaching techniques, curriculum designInstruction styles, class structure, student engagement

Cooking Teaching and Cooking Instructor roles often overlap, both requiring culinary credentials and involving instruction in culinary settings. However, Cooking Teaching typically emphasizes curriculum development and broader educational approaches, while Cooking Instructors focus more on delivering hands-on classes and direct student engagement. Both roles are vital in culinary education, but their focus and environments may differ slightly.

What are the key skills and qualifications needed to thrive as a Cooking Teacher, and why are they important?

To thrive as a Cooking Teacher, you need strong culinary expertise, teaching experience, and often a culinary arts degree or relevant certification. Familiarity with kitchen equipment, food safety protocols, and lesson planning tools is typically required. Excellent communication, patience, and the ability to inspire and engage students are essential soft skills in this role. These skills ensure effective instruction, student safety, and a positive learning environment that fosters culinary growth.
What cities in Washington are hiring for Cooking Teaching jobs? Cities in Washington with the most Cooking Teaching job openings:

Cooking Summer Camp Director

Club SciKidz MD

Ellicott City, MD โ€ข On-site

$39K - $41K/yr

Temporary

Re-posted 25 days ago


Job description

Club SciKidz MD offers science, cooking and technology summer camps for children ages 4-15 years in Anne Arundel, Baltimore, Howard, and Montgomery counties. We are currently hiring a Program Director for our Cooking Camps that are held throughout Howard County. Our cooking programs are half-day, but there is always an AM and PM session, so it's a full day of camp. Program director should be available to work 8am-4:30pm, although those will not be the scheduled hours every day. Weekly salary starts at $750 and is dependent on experience.

Program Directors are responsible for...

  • Overseeing the implementation of the cooking camps, either one or two sets (AM & PM) each week
  • Managing staff & ensuring lessons and activities are implemented appropriately; helping and assisting as needed
  • Ensure staff has needed materials and ingredients for each day and purchasing perishables throughout the week; keeping ingredients and materials organized and stocked from day to day; using provided lessons and packing lists to check materials and supplies
  • Ensuring camper supervision and safety and handling camper behaviors; overseeing any needed modifications due to food allergies
  • Handling camper sign-in and sign out, following all established procedures and guidelines
  • Parent communication and interaction

Ideal candidates...

  • Certified teacher with at least 2 years teaching experience; other comparable experience considered
  • Enjoy cooking and working with food; have a solid understanding of basic cooking, baking and kitchen skills
  • Experience building and maintaining relationships with parents, as well as with handling parent concerns
  • Have strong classroom management skills and experience working with children of varying behaviors, abilities and needs
  • Organized and detail oriented
  • . Thrives in a fast paced environment with lots of moving pieces
  • Love working with kids

Requirements...

  • Work at least 4 weeks (between June 22nd-August 14th) at different locations throughout Howard County. Preference given for candidates who can work 6 or more weeks (No camp the week of June 29-July 3)
  • Work Monday-Friday, 8am-4:30pm
  • Attend Director Training Saturday, May 16th and Staff Training on Saturday, June 6th
  • CPR & First Aid certification (must have certification by first day of camp) & HoCo Crowd Manager Training
  • Passionate about working with children and teaching & providing a positive camp experience

Learn more about Club SciKidz MD and our programs by checking out our Summer 2026 brochure:

https://www.clubscikidzmd.com/...

Employment Type: TEMPORARY