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Cooking Teaching Jobs in Georgia (NOW HIRING)

Childcare Cook

Cumming, GA · On-site

$11.50 - $15.25/hr

As a Cook, you will prepare meals and snacks for the children enrolled in the center. You will be ... Teaching and working at Discovery Point is more than just a "daycare job." This is your opportunity ...

Home Care Aide

Covington, GA · On-site

$11.50 - $12/hr

Provide specialized healthcare such as administering medication and cooking. * Teach family members ways to care for the patient Qualifications: * Experience in home health, In-home care, or other ...

Back of House - Cooks

Savannah, GA · On-site

$14.75 - $18.50/hr

Dishwasher Prep Cook Line cook If you're willing to work, we are willing to teach you! So if you're not qualified to be a line cook just yet but are ready to work come join us and we'll help you get ...

Back of House - Cooks

Savannah, GA

$14.75 - $18.50/hr

Dishwasher Prep Cook Line cook If you're willing to work, we are willing to teach you! So if you're not qualified to be a line cook just yet but are ready to work come join us and we'll help you get ...

Back of House - Cooks

Savannah, GA · On-site

$14.75 - $18.50/hr

Dishwasher Prep Cook Line cook If you're willing to work, we are willing to teach you! So if you're not qualified to be a line cook just yet but are ready to work come join us and we'll help you get ...

The Cook/Floater is responsible for preparing healthy meals and snacks that meet USDA and state ... Floater Duties * Assist teachers in classrooms as needed throughout the day. * Supervise children ...

Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

... cooking items on the menu according to company standards. This role helps maintain food quality ... Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ...

Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

... cooking items on the menu according to company standards. This role helps maintain food quality ... Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ...

Prep Cook - part-time

Winder, GA · On-site

$15 - $16/hr

... teach campers to overcome obstacles and grow in their confidence and capabilities. For more ... cooking and preparation of food to support a healthy and positive camp experience for our campers ...

Prep Cook - part-time

Winder, GA

$12.50 - $16/hr

... teach campers to overcome obstacles and grow in their confidence and capabilities. For more ... cooking and preparation of food to support a healthy and positive camp experience for our campers ...

Cook

Carrollton, GA · On-site

$13 - $17.50/hr

Depending upon teaching assignments and student demand, this could include the Carrollton or Newnan campuses. Job Summary Prepares food and performs general cooking duties for the dining halls and ...

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Depending upon teaching assignments and student demand, this could include the Carrollton or Newnan campuses. Job Summary Prepares food and performs general cooking duties for the dining halls and ...

Prep Cook - part-time

Winder, GA · On-site

$15 - $16/hr

... teach campers to overcome obstacles and grow in their confidence and capabilities. For more ... cooking and preparation of food to support a healthy and positive camp experience for our campers ...

Cook/Shift Lead

Rutledge, GA · On-site

$19.23 - $22.83/hr

... teach campers to overcome obstacles and grow in their confidence and capabilities. For more ... This position's primary responsibilities will include, not only cooking and supervising food ...

Cook/Shift Lead

Rutledge, GA

$16.50 - $21/hr

... teach campers to overcome obstacles and grow in their confidence and capabilities. For more ... This position's primary responsibilities will include, not only cooking and supervising food ...

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Cooking Teaching information

How does a Cooking Teacher typically collaborate with other staff in an educational or culinary setting?

Cooking Teachers often work closely with other instructors, kitchen assistants, and administrative staff to ensure smooth class operations. Collaboration might involve co-developing lesson plans, coordinating schedules, and sharing resources or kitchen space. Communication with colleagues is key to managing large groups, planning special events, and maintaining a safe, efficient learning environment. This teamwork not only supports student learning but also fosters a positive workplace culture.

What does a cooking teacher do?

A cooking teacher, also known as a culinary instructor, educates individuals or groups on the principles and techniques of cooking and food preparation. They design lesson plans, demonstrate recipes, teach kitchen safety, and guide students through hands-on practice. Cooking teachers may work in schools, community centers, or private settings, and often tailor their instruction to various skill levels, from beginners to advanced cooks.

What is the difference between Cooking Teaching vs Cooking Instructor?

AspectCooking TeachingCooking Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community centers, online classesCooking schools, culinary institutes, workshops
Employer & IndustryEducational institutions, private chefs, culinary programsCooking schools, culinary academies, private training
Search & Comparison IntentLearning methods, teaching techniques, curriculum designInstruction styles, class structure, student engagement

Cooking Teaching and Cooking Instructor roles often overlap, both requiring culinary credentials and involving instruction in culinary settings. However, Cooking Teaching typically emphasizes curriculum development and broader educational approaches, while Cooking Instructors focus more on delivering hands-on classes and direct student engagement. Both roles are vital in culinary education, but their focus and environments may differ slightly.

What are the key skills and qualifications needed to thrive as a Cooking Teacher, and why are they important?

To thrive as a Cooking Teacher, you need strong culinary expertise, teaching experience, and often a culinary arts degree or relevant certification. Familiarity with kitchen equipment, food safety protocols, and lesson planning tools is typically required. Excellent communication, patience, and the ability to inspire and engage students are essential soft skills in this role. These skills ensure effective instruction, student safety, and a positive learning environment that fosters culinary growth.
What job categories do people searching Cooking Teaching jobs in Georgia look for? The top searched job categories for Cooking Teaching jobs in Georgia are:
What cities in Georgia are hiring for Cooking Teaching jobs? Cities in Georgia with the most Cooking Teaching job openings:
Infographic showing various Cooking Teaching job openings in Georgia as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Cooking Teaching Opportunities

Concorde Education

Adel, GA • On-site

Contractor

Posted 24 days ago


Job description


POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS

Program: Cooking & Culinary Arts Enrichment

Teaching Mode: In-person instruction at partner schools and community sites

Grade Levels: Elementary, Middle, and High School (varies by assignment)

Assignment Scope:

Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships

Position Overview

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.

Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.

Assignments vary by school based on student age, available facilities, and program goals.

Example Program Topics

Assignments may include instruction in areas such as:

Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning