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Cooking Intern Jobs in Illinois (NOW HIRING)

Walgreens

Community Management Intern

Berwyn, IL · On-site

$15.25 - $20.25/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ... Work as a group to complete the Intern Team Challenge and present to area, district and store ...

Lettuce Entertain You

Lettuce Culinary Externship

Chicago, IL · On-site

$21 - $28/hr

Perform essential functions and key responsibilities listed in hourly (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern's supervising manager at designated ...

Georgia

Food Service Worker - Dekalb RYDC - Decatur GA

Decatur, IL · On-site

$14.50 - $17.75/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Under direct supervision learns to prepare, heat and finish cooking food items and serve customers ... An equivalent combination of knowledge, education, job or intern experience, training, or ...

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Showing results 21-40

All JobsCooking Intern JobsCooking Intern Jobs in Illinois

Cooking Intern information

What is the difference between Cooking Intern vs Kitchen Assistant?

AspectCooking InternKitchen Assistant
CredentialsMay require culinary school enrollment or related courseworkHigh school diploma or equivalent often sufficient
Work EnvironmentLearning-focused, often in restaurants or culinary schoolsSupportive role in busy kitchens, assisting with basic tasks
Employer & Industry UsageCommon in culinary training programs and restaurantsWidely used in hospitality and food service industries
Search & Comparison IntentLooking to gain culinary experience or trainingSeeking entry-level support roles in kitchens

While both roles support kitchen operations, a Cooking Intern is typically a student gaining culinary skills through training programs, whereas a Kitchen Assistant provides hands-on support in daily kitchen tasks. The intern role emphasizes learning and skill development, often with educational credentials, while the assistant role focuses on assisting with routine tasks to ensure smooth kitchen functioning.

What are the most commonly searched types of Cooking jobs in Illinois? The most popular types of Cooking jobs in Illinois are:
What cities in Illinois are hiring for Cooking Intern jobs? Cities in Illinois with the most Cooking Intern job openings:
Cooking Intern jobs near you

Student Food Service Intern

City Colleges of Chicago

Chicago, IL • On-site

$17 - $19/hr

Full-time, Internship

Re-posted 17 days ago

City Colleges Of Chicago rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

229th of 618 rated colleges and universities

Job description

FOOD SERVICE INTERN

WASHBURNE CULINARY AND HOSPITALITY INSTITUTE

KENNEDY-KING COLLEGE

Primary Objective: Get ready to savor the flavor of opportunity at the Washburne Culinary and Hospitality Institute Enterprise Group! As we gear up for the grand unveiling of our culinary delights, we're on the lookout for passionate individuals to join our team and bring our vision to life.

Explore the tantalizing roles awaiting you:

**Coffee Connoisseur** Picture yourself as the maestro behind our vibrant coffee bar, crafting perfect brews and creating unforgettable moments for our students.

**Marketing Maven & Inventory Wizard** Dive into the dynamic world of marketing and inventory management, where every strategy and stock count play a crucial role in our success story.

**Catering Extraordinaire** Join our team of event magicians, where you'll turn ordinary occasions into extraordinary experiences through your culinary prowess and attention to detail.

**Hospitality Hero** As a guest service attendant, you'll be the welcoming face of Washburne, ensuring each visitor feels valued and cared for from the moment they step through our doors for hospitality service.

**Culinary Crafts** Embark on a culinary journey like no other as you prepare delectable dishes that tantalize taste buds and leave a lasting impression on every palate.

If you're ready to unleash your passion and creativity in a vibrant culinary environment, we invite you to join us on this exciting adventure. Embrace the opportunity to be part of something extraordinary at Washburne Culinary and Hospitality Institute Enterprise Group.

Duties & Responsibilities:
  1. Assist cooks with preparation of a variety of hot and cold food, salads and beverages as assigned.
  2. Prepare food for delivery and/or serving, packing food properly for safety and delivery.
  3. Assist in maintaining routine records related to kitchen operation, output and inventory.
  4. Assist in maintaining kitchen equipment in a sanitary and orderly condition.
  5. Assist in inventorying food, kitchen equipment, supplies and orderly condition.
  6. Keep daily checklist of inventory of food/equipment upon return to kitchen.
  7. Wash dishes, utensils, pots and pans; maintain established sanitary standards; clean stove, steam kettles, ovens and other standing kitchen equipment; sweep and mop floors.
  8. Operate kitchen equipment and report all major repairs or servicing needs to proper authority.
  9. Assist in dining room set-up and clean-up of meals.
  10. Perform related duties as assigned.

Qualifications:

  1. Must be a current student in the Culinary Arts program
  2. Ability to manage multiple tasks and meet time schedules.
  3. Understand and follow oral and written instructions.
  4. Interpret and apply proper sanitation and safety procedures for institutional food preparation.
  5. Meet the physical requirements necessary to safely and effectively perform assigned duties.
  6. Maintain effective work relationships with those contacted in the performance of required duties.
  7. Ability to lift and carry 25-50 pounds.

Salary Range: $17.00 or $19.00 per hour. 

Offered rate will be determined based on whether assigned location is on campus or off campus.

We are an equal opportunity and affirmative action employer. 

Thank you for your interest in City Colleges of Chicago.

Additional Information

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