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Cooking Demonstration Jobs (NOW HIRING)

Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process. Preferred Qualifications: * Additional education and experience including collegiate ...

Offers nutrition and cooking demonstration workshops at least twice per month to participants. * Plans and attends Farmer's Market trips, distributes Health Bucks, and maintains documentation.

Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process. Preferred Qualifications: * Additional education and experience including collegiate ...

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Cooking Demonstration information

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$15

$46

$74

How much do cooking demonstration jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for cooking demonstration in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is a Cooking Demonstration job?

A Cooking Demonstration job involves showcasing cooking techniques, recipes, and food products to an audience, either in-person or online. Demonstrators may work for culinary schools, grocery stores, or food brands, engaging with customers and educating them about ingredients, tools, or cooking methods. Responsibilities often include preparing sample dishes, explaining step-by-step instructions, and answering questions. Strong communication skills and culinary knowledge are key to success in this role.

What are the typical daily responsibilities of someone leading cooking demonstrations?

As a Cooking Demonstration professional, your daily tasks usually include preparing and organizing ingredients, setting up demonstration stations, and ensuring all necessary equipment is ready and functional. You will deliver engaging presentations, explain recipes and techniques step-by-step, and interact with audiences by answering questions in real time. Besides the demonstration itself, responsibilities often extend to cleaning the workspace, managing samples or tastings, and sometimes collaborating with marketing or event teams to tailor the experience. This diverse set of duties offers a dynamic workday with opportunities to showcase your expertise and creativity.

What are the key skills and qualifications needed to thrive in the Cooking Demonstration position, and why are they important?

To thrive in Cooking Demonstration roles, you need strong culinary skills, in-depth food knowledge, and the ability to present techniques clearly, often backed by culinary school credentials or equivalent experience. Familiarity with kitchen equipment, food safety certifications, and audiovisual tools for live or virtual demonstrations are typically required. Exceptional communication, public speaking, and interpersonal skills help you engage audiences and adapt presentations dynamically. These capabilities are essential to effectively educate, inspire, and build rapport with diverse audiences, ensuring successful and impactful demonstrations.

More about Cooking Demonstration jobs
What cities are hiring for Cooking Demonstration jobs? Cities with the most Cooking Demonstration job openings:
What states have the most Cooking Demonstration jobs? States with the most job openings for Cooking Demonstration jobs include:
Infographic showing various Cooking Demonstration job openings in the United States as of July 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $95,899 per year, or $46.1 per hour.
Cooking Demonstration Instructor, Student Affairs

Cooking Demonstration Instructor, Student Affairs

Kennesaw State University

Kennesaw, GA • On-site

Part-time

Posted 13 days ago


Kennesaw State University rating

6.7

Company rating: 6.7 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

482nd of 611 rated colleges and universities


Job description

About Us
Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country . With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia . We are searching for talented people to join Kennesaw State University in our vision . Come Take Flight at KSU!
Location
(Primary Location for Job Responsibilities) Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.
Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.
Job Summary
Provide cooking and nutrition instruction that supports the vision and direction of KSU's Health Promotion and Wellness. Respond to questions from participants and maintain the scope of practice. Demonstrate sound problem-solving and decision-making skills with food allergies, ingredient availability, and dietary food accommodations. Follow food safety protocols and provide students, staff, and faculty with a fun and safe learning environment.
Responsibilities
KEY RESPONSIBILITIES:
1. Plans, instructs and implements organized class sequences and applies SERV Safe guidelines during all programs
2. Plans, instructs, prepares, and implements cooking demonstration classes for students and the community.
3. Develops and impart culinary, nutrition, and food safety information via in-person activities and recorded activities for online platforms
4. Educates, entertains, and motivates participants to cook and use demonstrated recipes
5. Demonstrates time management skills and attention to detail; plan and implement organized class sequences so sessions begin and end on time.
6. Provides supervision to student assistant(s) or intern(s) and manage kitchen set up and clean up before and after each class
7. Accommodates participants with food allergies and other unique dietary restrictions as needed
8. Completes paperwork and communicates updates to supervisor and peers on a regular basis
9. Creates a welcoming environment and provides a high level of customer service
10. Encourages program participants to improve food choices and healthy lifestyle behaviors
11. Educates participants with varying knowledge, interests, and abilities
Required Qualifications
Educational Requirements
High school diploma or equivalent
Other Required Qualifications
SERV Safe Certification
Required Experience
Experience in leading cooking demonstration classes
Preferred Qualifications
Additional Preferred Qualifications
Adult CPR/AED/First Aid
Preferred Educational Qualifications
An undergraduate or advanced degree from an accredited institution of higher education in a related field
Knowledge, Skills, & Abilities
ABILITIES
Initiative and ability to work collaboratively with others
Able to handle multiple tasks or projects at one-time meeting assigned deadlines
KNOWLEDGE
Prior knowledge or experience with cooking and nutrition
SKILLS
Food safety knowledge and skills
Excellent interpersonal, initiative, teamwork, problem-solving, independent judgment, communication (verbal and written), project management, and presentation skills
Strong organization and time management skills
Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite)
Strong attention to detail and follow-up skills
Strong customer service skills and phone and e-mail etiquette
USG Core Values
The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct .
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 .
Equal Employment Opportunity
Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, the University prohibits harassment of or discrimination against any person because of race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community.
For additional information on this policy, or to file a complaint under the provisions of this policy, students, employees, applicants for employment or admission or other third parties should contact the Office of Institutional Equity at English Building, Suite 225, eeo@kennesaw.edu
Other Information
This is not a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position may travel 1%-24%
This position does not require security clearance.
Background Check
  • Standard Enhanced

Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background investigation. Final candidates may be asked to disclose criminal record history during the initial screening process and prior to a conditional offer of employment. Applicants for positions of trust with screening
results which confirm a disqualifying criminal history will be immediately disqualified from employment eligibility.
All applicants are required to include professional references as part of their application process. Some positions may require additional job-based screenings such as motor vehicle report, credit check, pre-employment drug screening and/or verification of academic credentials.
https://www.usg.edu/hr/assets/hr/hrap_manual/HRAP_Background_Investigation_Employment.pdf

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