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Cook Out Jobs in Columbus, GA (NOW HIRING)

Cracker Barrel

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes ... As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ...

Cracker Barrel

Cook

Opelika, AL · On-site

$12 - $16.25/hr

Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes ... As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ...

Cracker Barrel

Cook

Columbus, GA · On-site

$12.50 - $16.75/hr

Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes ... As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ...

Cracker Barrel

Cook

Lagrange, GA · On-site

$12.75 - $17/hr

Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes ... As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ...

Cracker Barrel

Cook

Lagrange, GA · On-site

$10.75 - $14.50/hr

Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes ... As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ...

Cracker Barrel

Cook

Opelika, AL · On-site

$12.75 - $17.25/hr

Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes ... As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ...

Pure Taqueria

Prep Cook

Columbus, GA · On-site

$11.25 - $14.25/hr

... out accurately according to your posted schedule. • Keep waste to a minimum by preparing food ... line cook • Must be able to communicate clearly and effectively with Kitchen Team Members and ...

Jack Brown's Beer & Burger Joint

Line Cook

Auburn, AL

$15 - $17/hr

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

Jack Brown's Beer & Burger Joint

Line Cook

Auburn, AL · On-site

$15 - $17/hr

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

Jack Brown's Beer & Burger Joint

Line Cook

Auburn, AL · On-site

$15 - $17/hr

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a ... As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ...

Pure Taqueria

Line Cook

Columbus, GA · On-site

$12.50 - $15.75/hr

... out accurately according to your posted schedule. • Keep waste to a minimum by preparing food ... line cook • Must be able to communicate clearly and effectively with Kitchen Team Members and ...

Panda Restaurant Group

Cook

Columbus, GA

$11 - $14.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... out to TASupport@PandaRG.com.

Olive Garden

Prep Cook

Opelika, AL · On-site

$13 - $16.50/hr

Check out these great benefits! * Flexible schedules to help you balance other life commitments ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Opelika, AL · On-site

$13.50 - $17/hr

Check out these great benefits. Flexible schedules to help you balance other life commitments ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Columbus, GA · On-site

$12.50 - $15.75/hr

Check out these great benefits. Flexible schedules to help you balance other life commitments ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Opelika, AL

$13 - $16.50/hr

Check out these great benefits! * Flexible schedules to help you balance other life commitments ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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All JobsCook Out JobsCook Out Jobs in Columbus, GA

Cook Out information

See Columbus, GA salary details

$7

$14

$19

How much do cook out jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cook out in Columbus, GA is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $16.15 per hour, depending on experience, location, and employer.

What are Cook Out employees responsible for?

Cook Out employees typically work in fast-food restaurant settings where they are responsible for taking customer orders, preparing and cooking food, assembling meals, and ensuring the cleanliness of the kitchen and dining areas. They may also operate cash registers, restock supplies, and follow food safety guidelines. Teamwork, communication skills, and the ability to work in a fast-paced environment are important qualities for this job.

What are the key skills and qualifications needed to thrive as a Cook Out team member?

To thrive as a Cook Out team member, you need basic food preparation and safety knowledge, strong attention to detail, and a high school diploma or equivalent is often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and adherence to food safety certifications like ServSafe is valuable. Excellent teamwork, communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, food quality, and a positive dining experience for customers.

What are some typical challenges faced by team members working at Cook Out, and how can new hires prepare for them?

Team members at Cook Out often work in a fast-paced environment, especially during peak hours, which can make multitasking and maintaining accuracy under pressure challenging. New hires may also need to quickly adapt to different roles, from grilling to cashier duties, as teamwork and flexibility are highly valued. Preparing by developing strong communication skills and a willingness to learn on the job can help you succeed. Additionally, being proactive about asking questions and seeking feedback from experienced colleagues will smooth your transition and help you thrive in the Cook Out team.

What are popular job titles related to Cook Out jobs in Columbus, GA?

For Cook Out jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Cook Out jobs in Columbus, GA look for?

The top searched job categories for Cook Out jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Cook Out jobs?

Cities near Columbus, GA with the most Cook Out job openings:

Cook Out jobs near you
Infographic showing various Cook Out job openings in Columbus, GA as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,843 per year, or $14.3 per hour.

Chicken Cook

Church's Chicken | Askar Management

Lagrange, GA • On-site

$7.35 - $12.50/hr

Full-time

Re-posted 4 days ago

Job description

DESCRIPTION
The Cook is a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). It is critical that team members accomplish tasks in a timely, clean and orderly manner.
Primary Functions:
  • Sets up the batter table, collects all necessary small wares, and prepares batter mix.
  • Ensures that call sheets are complete, posted and used.
  • Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
  • Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
  • Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
  • Pans sufficient chicken for operational needs.
  • Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
  • Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:
  • Maintains a clean work area by practicing "clean-as-you-go" practices while following all of the guidelines/procedures of sanitation and safety.
  • Verifies all necessary product and supplies are stocked and available at the batter area.
  • Maintains organization and cleanliness of the cooler.
  • Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Demands: (minimum qualifications needed to perform the Essential Job Functions)
  • Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
  • Cook must be able to:
  • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
  • Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
  • Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
  • Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets.
  • Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
  • Frequently stoop or squat to reach items on low shelves or on the floor.
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
  • Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
  • Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

Physical Requirements:
Employees must be able to perform the essential functions of the position with or without reasonable accommodation.
REQUIREMENTS

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