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Cook One Jobs in Pennsylvania (NOW HIRING)

Invited Clubs

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Pittsburgh, PA · On-site

$15.50 - $19.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Pittsburgh, PA · On-site

$15 - $17/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Pittsburgh, PA · On-site

$15.50 - $19.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Omni Hotels & Resorts

Cook 1

Bedford, PA · On-site

$13.50 - $16.75/hr

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Responsibilities: • Consistent maintenance and refinement of service standards.

AEG

Pastry Cook 1

Hershey, PA · On-site

$16.50 - $20.25/hr

Write prep lists for cooks with regard to food & labor costs * Able to manage the stations and the needs of the pastry shop in the absence of the Executive/Assistant Pastry Chef with a positive ...

Hershey Entertainment & Resorts

Pastry Cook 1

Hershey, PA · On-site

$16.50 - $20.25/hr

Write prep lists for cooks with regard to food & labor costs * Able to manage the stations and the needs of the pastry shop in the absence of the Executive/Assistant Pastry Chef with a positive ...

Aronimink Golf Club

Cook 1 (Line Cook)

Newtown Square, PA · On-site

$15 - $19/hr

Aronimink Golf Club, one of the premier private clubs in the nation, is hiring a Cook I to join our exceptional culinary team. Who We Are Founded in 1896, Aronimink Golf Club is proud to be ranked ...

Aronimink Golf Club

Cook 1 (Line Cook)

Newtown Square, PA · On-site

$21 - $23/hr

Aronimink Golf Club, one of the premier private clubs in the nation, is hiring a Cook I to join our exceptional culinary team. Who We AreFounded in 1896, Aronimink Golf Club is proud to be ranked #28 ...

Aronimink Golf Club

Cook 1 (Line Cook)

Newtown Square, PA · On-site

$21 - $23/hr

Aronimink Golf Club, one of the premier private clubs in the nation, is hiring a Cook I to join our exceptional culinary team. Who We Are Founded in 1896, Aronimink Golf Club is proud to be ranked ...

Immaculate Mary Center

Cook

Philadelphia, PA · On-site

$18/hr

Competitive Rates Qualifications as a Cook * 1 Year Relevant Food Service Experience Shift: morning shift and evening shift including every other weekend

Invited Clubs

Cook 2

Sewickley, PA · On-site

$17 - $21/hr

You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...

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All JobsCook One JobsCook One Jobs in Pennsylvania

Cook One information

What cities in Pennsylvania are hiring for Cook One jobs?

Cities in Pennsylvania with the most Cook One job openings:

Infographic showing various Cook One job openings in Pennsylvania as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Cook 1

Millersville, PA • On-site

Millersville University of Pennsylvania
1 - 5K employees
Learn more about Millersville University of Pennsylvaniaexternal

$18.83/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Key responsibilities

  • Prepare and cook food items such as grilling, baking, steaming, sautéing, and frying for student meals, catering, and conferences.

  • Maintain sanitation of work areas and equipment, and ensure safety procedures are followed.

  • Assist in coordinating, participating in, and reviewing routine food production tasks, and train food service workers or student workers as needed.

Job description

Staff Posting Details
Position Information
Requisition Number
P01325
Position Type
Staff
Department
Dining and Catering Services
Working Title
Cook 1
Classification
Cook 1 - 81150
Position Summary Information
Nature of position
Permanent, Full-time
If Temporary, Start Date
If Temporary, End Date
If part-time, hours per week
If part-time, percent time
Days Worked
varies
Hours/Shift worked
varies
Union
AFSCME
Posting Detail Information
Job Summary/Basic Function
About the position:
Cook, grill, bake, steam, sauté, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment.
Join Our Team at Millersville University!
Hourly Rate: $18.83
Plus a generous benefits package designed to support your well-being and future:
  • Comprehensive Health Coverage - Medical, dental, and vision insurance
  • Group Life Insurance
  • Retirement Plans - Choose from two excellent options
  • Tuition Waiver - Invest in your education or your family's
  • Paid Time Off - Vacation, sick leave, and holidays to recharge
  • Full Benefits Summary(PDF)

Why Millersville?
Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:
  • Strong student-faculty connections
  • 70+ undergraduate and 24 graduate programs
  • A stunning campus and vibrant community
  • Outstanding job placement for graduates

With over 66,000 alumni across the globe, our impact is far-reaching-and growing.
Our Mission & Values:
At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.
We are deeply committed to Inclusive Excellence-creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.
Equal Opportunity for All:
Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.
Duties and Responsibilities
  • Mixing, chopping, dicing, grating, slicing, assembling food in preparation for cooking, baking, or assembling, grilling, baking, steaming, or frying foods.
  • Prepare meats for cooking:
    • Skinning, boning, trimming, stuffing, etc., as well as cooking the final product.
  • Prepares menu items for student meals in Gordinier and Lyle Dining Halls and catering functions in-house and off-campus.
  • Maintain records for the Service Summary Reports.
  • Cleaning and sanitation of utensils, equipment, and facilities.
  • May function as lead worker by coordinating, participating in and reviewing routine food production tasks performed by food service workers or student workers.
  • Can train food service workers or student workers in routine food production tasks.
  • Prepare requisitions for cooking ingredients and supplies
  • Maintain recipe files.
  • Check attendance for staff in the area.
  • All other duties as assigned.

SAFETY
  • Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc.
  • Leave the work area clean and functional at the end of shift
  • Be aware of and report any potential safety hazards to supervisor or management immediately
  • Cooperate with safety investigations and audits
  • Attend safety training sessions and maintain licenses, certifications, etc.

Required Qualifications
  • One year experience in cooking or quantity commercial or institutional food production or equivalent combination of experience and/or training.
  • Demonstrated knowledge of cooking ingredients, food production safety & sanitation.
  • Experience:
    • Preparing ingredients and cooking food items on a quantity basis.
    • Reading and interpreting recipes
    • Performing recipe extensions.
    • Operating modern kitchen equipment.
    • Garnishing and presenting food for buffets and student dining.
  • Excellent oral, written, interpersonal communication skills.
  • Commitment to inclusive practices and working with diverse student populations.
  • Successful interview.
  • Successful completion of three background checks.

Preferred Qualifications
  • Associate degree from a qualified Culinary or Food Service Institution.
  • Experience as a restaurant cook.

Essential Functions
Please Note: These duties are to be performed with or without an accommodation. We are committed to providing reasonable accommodations in accordance with Americans with Disabilities Act (ADA).
  • Ability to:
    • Lift up to 40 lbs. without assistance.
    • Lift over 40 lbs. with assistance.
    • Work in a high heat environment due to heat producing kitchen equipment.
    • Work in cold storage areas.
  • Basic math skills (add, subtract, multiply, divide).
  • Read ingredient lists, recipes, cooking techniques, cooking instructions, service directions and labels.
  • Properly handle and safely use kitchen knives
  • Work as a member of a culinary team.
  • Understanding of written directions
  • Understanding of verbal directions.
  • Familiarity with cooking terminology, cooking equipment, knife handling & cutting skills, sanitation, and kitchen safety.
  • Dexterity of hands and fingers to operate a computer keyboard and mouse.

Posting Open Date
07/22/2026
Posting Close Date
Special Instructions to Applicants
  • This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement.
  • The ability to work on campus.
  • Flexible work schedule as dictated by the needs of the university.
  • Dining and Conference Services staff may be required to work evenings and weekends.
  • This position is designated an essential employee position.
    • Employee is expected to report to work during their designated shift during emergency situations, university closures or delays.

Quicklink for Posting/Requisition
https://jobs.millersville.edu/postings/15240

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