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Cook Museum Jobs in Reston, VA (NOW HIRING)

Compass Group

SOUS CHEF

Washington, DC · On-site

$27/hr

The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

Compass Group

SOUS CHEF (FULL TIME)

Washington, DC

$27/hr

The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

Compass Group

SOUS CHEF (FULL TIME)

Washington, DC

$27/hr

The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team ... Monitor and track proper cooking and holding temperatures. * Ensure overall consistency and high ...

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All JobsCook Museum JobsCook Museum Jobs in Reston, VA

Cook Museum information

See Reston, VA salary details

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How much do cook museum jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook museum in Reston, VA is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.75 per hour, depending on experience, location, and employer.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Reston, VA?

For Cook Museum jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Cook Museum jobs in Reston, VA look for?

The top searched job categories for Cook Museum jobs in Reston, VA are:

What cities near Reston, VA are hiring for Cook Museum jobs?

Cities near Reston, VA with the most Cook Museum job openings:

Cook Museum jobs near you

Prep Server - Holocaust Memorial Museum

Guestservices

Washington, DC • On-site

Full-time

Re-posted 26 days ago

Key responsibilities

  • Prepare and cook food items according to recipes, menus, and supervisor’s instructions.

  • Serve food to customers, handle clean-up, and maintain sanitation of work areas.

  • Replenish food items and supplies, and assist with inventory management.

Job description

Compensation Amount:

22.45 USD Hourly

Job Summary:

The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean-up of food.

Job Description:

ESSENTIAL FUNCTIONS

  • Prepare and cook food items according to recipes, daily menus, and supervisor's instructions.
  • Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste
  • Prepare and arrange food for serving; ensure proper presentation of all food items.
  • Be alert, positive, and customer service oriented with customers and staff. Ask for and listen to customers' orders in a friendly and patient manner.
  • Serve orders to customers quickly and efficiently.
  • Clean counters, equipment, and general work area.
  • Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
  • Cook short order items on a serving line and perform simple food preparation.
  • Assist in maintaining kitchen sanitation and equipment cleaning schedule.
  • Assist with loading and unloading of inventory from trucks.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Food Safety Certification. Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

  • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

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