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Cook Museum Jobs in Oneonta, AL (NOW HIRING)

Spirehotels

Executive Chef

Birmingham, AL · On-site

$80 - $100/hr

Alabama Theatre, Regions Field, Birmingham Museum of Art, and Birmingham Jefferson Convention ... The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ...

Redmont Birmingham, Curio

Executive Chef

Birmingham, AL · On-site

$80 - $100/hr

Alabama Theatre, Regions Field, Birmingham Museum of Art, and Birmingham Jefferson Convention ... The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ...

All JobsCook Museum JobsCook Museum Jobs in Oneonta, AL

Cook Museum information

See Oneonta, AL salary details

$7

$12

$17

How much do cook museum jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cook museum in Oneonta, AL is $12.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.42 per hour, depending on experience, location, and employer.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What cities near Oneonta, AL are hiring for Cook Museum jobs?

Cities near Oneonta, AL with the most Cook Museum job openings:

Cook Museum jobs near you

Executive Chef

Spirehotels

Birmingham, AL • On-site

$80 - $100/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Key responsibilities

  • Lead, mentor, and collaborate with the culinary team to prepare, cook, and present food to high standards.

  • Manage and oversee all culinary activities and operations to ensure quality standards are maintained.

  • Contribute creatively to developing new menu items and promotions.

Job description

Description

Overlooking downtown Birmingham, Redmont Hotel, Curio by Hilton is within walking distance of several restaurants, bars, and attractions. Alabama Theatre, Regions Field, Birmingham Museum of Art, and Birmingham Jefferson Convention Complex are less than two miles away. We're also 15 minutes from the airport.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

The role will provide leadership and empowering the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction

Essential Job Functions
  • Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction
  • Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
  • Contribute creatively to the development of new menu items and promotions
  • Cultivate strong working relationships across Food & Beverage and other hotel departments
  • Monitor and maintain standards for product quality, presentation, and production efficiency
  • Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld
Physical Demands
  • Lift, carry, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time, on a continuous basis
  • Ability to stand and move about for long periods of time
  • Manual dexterity to grasp and use all kitchen equipment
QualificationsEducation
  • High school diploma or its equivalent
  • Completion of Culinary or Apprenticeship Program preferred
Experience
  • Minimum of 4 year cook experience in hotel preferred
  • Minimum of 4 year cook experience in a similar role, size of operation required
  • Managers Food Handlers Certification required
  • Alcohol Beverage Servers Certification required
  • OSHA certification or equivalent knowledge of OSHA regulations
  • Basic mathematical skills to prepare financial reporting

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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