Cook 2 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!
Miami, FL · On-site
$13.50 - $18/hr
Or explore Little Havana and tour the Frost Museum of Science. A Cook 2/ intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking ...
Cook 2 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!
Miami, FL · On-site
$13.50 - $18/hr
Or explore Little Havana and tour the Frost Museum of Science. A Cook 2/ intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking ...
Cook Museum information
See Miami, FL salary details
$8.51 - $9.66
2% of jobs
$9.66 - $10.81
4% of jobs
$10.81 - $11.96
9% of jobs
$13.10 is the 25th percentile. Wages below this are outliers.
$11.96 - $13.10
10% of jobs
$13.10 - $14.25
14% of jobs
The median wage is $15.02 / hr.
$14.25 - $15.40
16% of jobs
$15.40 - $16.55
15% of jobs
$16.97 is the 75th percentile. Wages above this are outliers.
$16.55 - $17.70
12% of jobs
$17.70 - $18.85
9% of jobs
$18.85 - $20
5% of jobs
$20 - $21.15
3% of jobs
$8
$15
$21
How much do cook museum jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for cook museum in Miami, FL is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.26 per hour, depending on experience, location, and employer.
What is a Cook Museum?
A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.
What are the typical daily responsibilities of a cook at a museum café or restaurant?
As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.
What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?
To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.
What is the difference between Cook Museum vs Museum Educator?
| Aspect | Cook Museum | Museum Educator |
|---|---|---|
| Required Credentials | High school diploma or equivalent; culinary or museum-related certifications | Bachelor's degree in education, history, or related field; often requires museum or educational certifications |
| Work Environment | Museum settings, kitchens, or exhibit areas; may involve hands-on activities | Classroom or exhibit spaces; focus on educational programs and visitor engagement |
| Employer & Industry Usage | Museums with culinary or historical exhibits; cultural institutions | Museums, cultural centers, educational institutions |
The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.
What are popular job titles related to Cook Museum jobs in Miami, FL?
For Cook Museum jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Miami, FL look for?
The top searched job categories for Cook Museum jobs in Miami, FL are:
What cities near Miami, FL are hiring for Cook Museum jobs?
Cities near Miami, FL with the most Cook Museum job openings:
$13.50 - $18/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 19 days ago
Constellation Energy rating
8.6
Based on 101 frontline employees who took The Breakroom Quiz
12th of 87 rated oil and gas companies
Job description
Cook
Job Reference Number: 41858
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers’ certification
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
What Constellation Energy employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Constellation Energy
Sourced by ZipRecruiter
Industry
Clean energy equipment manufacturing and clean energy power generation
Company size
10,000+ Employees
Headquarters location
Baltimore, MD, US