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Cook Line Cook Jobs in Potsdam, NY (NOW HIRING)

SUNY Canton

Retail Line Cook (FS 4)

Canton, NY · On-site

$14.75 - $18.50/hr

Description of Duties The Retail Line Cook ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures ...

Chili's Grill & Bar

Line Cook

Clifton, NY · On-site

$16 - $20/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

SUNY Canton

Cook 1 (FS 6)

Canton, NY · On-site

$13 - $17.50/hr

Sets steam table, serves or ensures proper serving of food for tray line or dining room. * Complies ... Cooking culinary courses. Position Type and Expected Schedule Tuesday-Friday: 1:00 pm - 8:30 pm ...

Sodexo

Cocinero de parrilla

Potsdam, NY · On-site

$25.79/hr

Cocinero de parrilla Ubicación: CLARKSON UNIVERSITY - 94490005 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

SUNY Canton

Dining Operations Supervisor

Canton, NY · On-site

Supervises dining service employees, including cooks, bakers, production and line cooks, dishwashers, dining workers, and student workers. * Assists with employee and student scheduling to ensure ...

SUNY Canton

Dining Operations Supervisor

Canton, NY · On-site

Supervises dining service employees, including cooks, bakers, production and line cooks, dishwashers, dining workers, and student workers. * Assists with employee and student scheduling to ensure ...

Sodexo

Cocinero

Potsdam, NY · On-site

$19.13/hr

Cocinero Ubicación: CLARKSON UNIVERSITY - 94490001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

Sodexo

Cocinero

Potsdam, NY

$19.13/hr

Cocinero Ubicación: CLARKSON UNIVERSITY - 94490001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

CHIPOTLE

Service Leader

Clifton, NY · On-site

$16.25 - $21.25/hr

He/she maintains a clean, organized line with properly functioning line equipment. The ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

All JobsCook Line Cook JobsCook Line Cook Jobs in Potsdam, NY

Cook Line Cook information

See Potsdam, NY salary details

$10

$18

$23

How much do cook line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cook line cook in Potsdam, NY is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.58 per hour, depending on experience, location, and employer.

What is the difference between Cook Line Cook vs Prep Cook?

AspectLine CookPrep Cook
CredentialsHigh school diploma, culinary training often preferredHigh school diploma, culinary training or certification beneficial
Work EnvironmentKitchen stations during service, fast-pacedPrepares ingredients before service, less hectic
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonOften compared for kitchen roles during serviceCompared for prep work before service

While both roles are essential in a kitchen, a Line Cook primarily prepares dishes during service at specific stations, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job role in the culinary industry.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher tips or overtime pay. While they can earn a decent income, they generally do not make high salaries compared to other culinary or managerial roles. Factors such as skill level, restaurant type, and shift hours influence their earnings.

How hard is a cook line cook job?

A line cook job can be physically demanding and requires the ability to work quickly and efficiently in a fast-paced kitchen environment. It involves multitasking, knife skills, and knowledge of food safety standards, often requiring long hours on your feet. Success depends on experience, skill level, and the ability to handle high-pressure situations.

How to get hired as a cook line cook?

To get hired as a line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications such as ServSafe can improve chances, and applying directly to restaurants or through job boards is common. Interview preparation and demonstrating teamwork and multitasking skills are also important for securing a position.

What cities near Potsdam, NY are hiring for Cook Line Cook jobs?

Cities near Potsdam, NY with the most Cook Line Cook job openings:

Infographic showing various Cook Line Cook job openings in Potsdam, NY as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,600 per year, or $18.6 per hour.

Retail Line Cook (FS 4)

SUNY Canton

Canton, NY • On-site

$14.75 - $18.50/hr

Full-time

Posted 22 days ago

Job description

Description of Duties
The Retail Line Cook ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Principal Duties
  1. Prepares, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations.
  2. Prepare assigned food items.
  3. Measure and assemble ingredients and cook items according to recipes and menu specifications. Grill, deep fry, bake, broil and microwave raw and prepped foods.
  4. Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards.
  5. Assists with the training of new employees.
  6. Stock/restock items according to specifications.
  7. Monitor product freshness and rotate our old product based on a predetermined schedule from dining management.
  8. Provides services to dining customers in a friendly and efficient manner.
  9. Serves food in proper pre-determined portion sizes.
  10. Serves food that is the correct serving temperature and quality. Any substandard quality food must be brought to the attention of the dining manager and properly discarded.
  11. Maintains appearance of all equipment and serving counters.

Lesser Duties
  1. Serves on committees as assigned.
  2. Performs miscellaneous job-related duties as assigned.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Competencies
  1. Customer/Client Focus
  2. Communication Proficiency
  3. Flexibility
  4. Organizational Skills
  5. Presentation Skills
  6. Teamwork Orientation
  7. Time Management
Supervisory Responsibilities
This position has no supervisory responsibilities.
Work Environment
This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, stir, pour, carry, push and lift objects up to 75 pounds. There is substantial repetitive motion of the wrists, hands and fingers.
Required Education
  1. High school diploma or equivalent.
  2. One year of prior food service experience
  3. Must be NRA ServSafe certified within one year of employment.

Preferred Education and Experience
  1. Cooking culinary classes.
Position Type and Expected Schedule
This is a full-time seasonal position (based on the academic year).
Monday-Friday 8:30am-4:30pm
Closing Date for Receipt of Applications
Review begins immediately and will continue until the position is filled.
To Apply
Persons interested in the above position should submit a letter of interest, resume, and contact information for three references to Nichole Todd at oshea109@canton.edu or by mail to:
College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617
College Association, Inc. is an Equal Opportunity/Affirmative Action Employer.
All offers of employment are subject to the applicant successfully passing a background (including criminal records) check.

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