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Cook Line Cook Jobs in Penticton, BC (NOW HIRING)

Ubc

Third Cook (Auxiliary)

Kelowna, BC

CA$21.57/hr

Third Cook Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work. Organizational ...

Ubc

Third Cook (Auxiliary)

Kelowna, BC

Third Cook Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work. Organizational ...

Ubc

Second Cook

Kelowna, BC · On-site

CA$22.92/hr

Job Summary Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role ...

New

Ubc

Second Cook

Kelowna, BC · On-site

Job Summary Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role ...

New

Eldorado Resort

Chef De Partie

Kelowna, BC · On-site

CA$22.50 - CA$23.50/hr

Review the daily production sheets and line checklists with colleagues, even without the Chef de ... Work with banquet cooks to ensure all aspects of food standards are met * Properly and safely ...

All JobsCook Line Cook JobsCook Line Cook Jobs in Penticton, BC

Cook Line Cook information

What is the difference between Cook Line Cook vs Prep Cook?

AspectLine CookPrep Cook
CredentialsHigh school diploma, culinary training often preferredHigh school diploma, culinary training or certification beneficial
Work EnvironmentKitchen stations during service, fast-pacedPrepares ingredients before service, less hectic
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonOften compared for kitchen roles during serviceCompared for prep work before service

While both roles are essential in a kitchen, a Line Cook primarily prepares dishes during service at specific stations, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job role in the culinary industry.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher tips or overtime pay. While they can earn a decent income, they generally do not make high salaries compared to other culinary or managerial roles. Factors such as skill level, restaurant type, and shift hours influence their earnings.

How hard is a cook line cook job?

A line cook job can be physically demanding and requires the ability to work quickly and efficiently in a fast-paced kitchen environment. It involves multitasking, knife skills, and knowledge of food safety standards, often requiring long hours on your feet. Success depends on experience, skill level, and the ability to handle high-pressure situations.

How to get hired as a cook line cook?

To get hired as a line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications such as ServSafe can improve chances, and applying directly to restaurants or through job boards is common. Interview preparation and demonstrating teamwork and multitasking skills are also important for securing a position.

What cities near Penticton, BC are hiring for Cook Line Cook jobs?

Cities near Penticton, BC with the most Cook Line Cook job openings:

Infographic showing various Cook Line Cook job openings in Penticton, BC as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

Line Cook / Prep Cook - JOEY Kelowna

Kelowna, BC • On-site

JOEY Restaurants
Restaurants • 1 - 5K employees

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Good employer

Learn more about JOEY Restaurantsexternal

CA$18.25 - CA$25/hr

Full-time

Re-posted 5 days ago

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18.25 - $25 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

What JOEY Restaurants employees say

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Hours and flexibility

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