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Cook Line Cook Jobs in Kitchener, ON (NOW HIRING)

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Conestogo, ON

$17.60/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

Moxies

Line Cook

Kitchener, ON

CA$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Moxies

Line Cook

Kitchener, ON · On-site

$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Moxies

Line Cook/Prep Cook

Kitchener, ON · On-site

Join Our Team as a Highly Skilled Line Cook or Prep Cook! Are you looking for a fun and dynamic kitchen environment where you can showcase your culinary talents? Do you enjoy working in a loving team ...

Moxies

Line Cook/Prep Cook

Kitchener, ON · On-site

Join Our Team as a Highly Skilled Line Cook or Prep Cook! Are you looking for a fun and dynamic kitchen environment where you can showcase your culinary talents? Do you enjoy working in a loving team ...

Boarshead Hospitality Inc

Line Cook

Stratford, ON

CA$20/hr

As a Line Cook, you will play an important role in bringing our culinary vision to life and maintaining the quality and consistency our guests expect. Does this sound like you? As a Line Cook, you ...

Red Lobster

Line Cook

Burlington, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Burlington, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Burlington, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Kitchener, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Kitchener, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Kitchener, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Burlington, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Kitchener, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Brantford, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Brantford, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

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Showing results 1-20

All JobsCook Line Cook JobsCook Line Cook Jobs in Kitchener, ON

Cook Line Cook information

What is the difference between Cook Line Cook vs Prep Cook?

AspectLine CookPrep Cook
CredentialsHigh school diploma, culinary training often preferredHigh school diploma, culinary training or certification beneficial
Work EnvironmentKitchen stations during service, fast-pacedPrepares ingredients before service, less hectic
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonOften compared for kitchen roles during serviceCompared for prep work before service

While both roles are essential in a kitchen, a Line Cook primarily prepares dishes during service at specific stations, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job role in the culinary industry.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher tips or overtime pay. While they can earn a decent income, they generally do not make high salaries compared to other culinary or managerial roles. Factors such as skill level, restaurant type, and shift hours influence their earnings.

How hard is a cook line cook job?

A line cook job can be physically demanding and requires the ability to work quickly and efficiently in a fast-paced kitchen environment. It involves multitasking, knife skills, and knowledge of food safety standards, often requiring long hours on your feet. Success depends on experience, skill level, and the ability to handle high-pressure situations.

How to get hired as a cook line cook?

To get hired as a line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications such as ServSafe can improve chances, and applying directly to restaurants or through job boards is common. Interview preparation and demonstrating teamwork and multitasking skills are also important for securing a position.

What cities near Kitchener, ON are hiring for Cook Line Cook jobs?

Cities near Kitchener, ON with the most Cook Line Cook job openings:

Infographic showing various Cook Line Cook job openings in Kitchener, ON as of June 2026, with employment types broken down into 81% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Line Cook

GolfNorth Properties

Conestogo, ON • On-site

CA$17.60/hr

Full-time

Re-posted 18 days ago

Job description

Conestoga Golf and Country Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction. 

Conestoga Golf and Country Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services.

Responsibilities:

  • Prepare and cook menu items according to recipes and presentation standards.
  • Assist with food preparation, portioning, and plating during service.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Follow all food safety, sanitation, and workplace health and safety procedures.
  • Ensure food quality and consistency meet golf course standards.
  • Monitor inventory levels and notify supervisors of shortages.
  • Properly store, label, and rotate food products using FIFO principles.
  • Assist with receiving and organizing deliveries.
  • Work collaboratively with kitchen staff to ensure timely service.
  • Operate kitchen equipment safely and efficiently.
  • Assist with banquet, tournament, and special event food preparation as required.
  • Perform opening and closing kitchen duties.
  • Maintain professional communication with supervisors and team members.
  • Support the Executive Chef and Sous Chef with other duties as assigned.

Qualifications:

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred.
  • FoodSafe Certification or provincial equivalent is considered an asset.
  • Knowledge of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to food quality.
  • Ability to follow recipes and instructions accurately.
  • Excellent teamwork and communication skills.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible availability, including evenings, weekends, and holidays.

Working Conditions:

  • Ability to stand for long periods of time.
  • Ability to lift up to 50 lbs.
  • Exposure to hot kitchen environments and cooking equipment.
  • Evening, weekend, and holiday shifts may be required.
  • Overtime as required during peak season, tournaments, and special events.

Reason for Vacancy:

  • Seasonal position, and dependent on the weather and golf season.