Kitchen Operations * Set up and maintain assigned workstations. * Ensure proper rotation, storage ... Teamwork & Leadership * Assist with training and mentoring junior cooks and apprentices.
Kitchen Operations * Set up and maintain assigned workstations. * Ensure proper rotation, storage ... Teamwork & Leadership * Assist with training and mentoring junior cooks and apprentices.
Assistant sous chef
Edmonton, AB · On-site
$42K - $65K/yr
Key Responsibilities * Assist with daily food preparation and cooking * Help oversee kitchen ... operations during service * Maintain consistent food quality, portioning, and presentation
Quick apply
Assistant sous chef
Edmonton, AB · On-site
$42K - $65K/yr
Key Responsibilities * Assist with daily food preparation and cooking * Help oversee kitchen ... operations during service * Maintain consistent food quality, portioning, and presentation
Cook Supervisor
Fort Saskatchewan, AB · On-site
Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment ... Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and ...
Quick apply
Cook Supervisor
Fort Saskatchewan, AB · On-site
Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment ... Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and ...
Chef de Partie (Hell's Kitchen)
Enoch, AB · On-site
You will assist in cold and hot food preparation during services ensuring a consistent dining ... Follows proper handling and ensure food is cooked at the right temperature. * Enforces HACCP ...
Chef de Partie (Hell's Kitchen)
Enoch, AB · On-site
You will assist in cold and hot food preparation during services ensuring a consistent dining ... Follows proper handling and ensure food is cooked at the right temperature. * Enforces HACCP ...
Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in ... Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment ...
Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in ... Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment ...
Kitchen Crew - Graveyard
Sherwood Park, AB · On-site
CA$15.10 - CA$15.50/hr
Cook burgers, fries, breakfast items, and other products efficiently * Assemble orders accurately ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ...
Quick apply
Kitchen Crew - Graveyard
Sherwood Park, AB · On-site
CA$15.10 - CA$15.50/hr
Cook burgers, fries, breakfast items, and other products efficiently * Assemble orders accurately ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
Quick apply
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
Quick apply
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
Back of House Nandoca
Edmonton, AB · On-site
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
Quick apply
Back of House Nandoca
Edmonton, AB · On-site
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
Quick apply
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
... assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic ... The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are ...
Cook - Casual - Eaux Claires
Edmonton, AB · On-site
Maintains a clean and organized kitchen, ensuring all work areas meet sanitation and safety ... These tools assist our recruitment team but do not replace human judgment - every application is ...
Cook - Casual - Eaux Claires
Edmonton, AB · On-site
Maintains a clean and organized kitchen, ensuring all work areas meet sanitation and safety ... These tools assist our recruitment team but do not replace human judgment - every application is ...
Pit Crew
Edmonton, AB · On-site
$15/hr
Wash dishes. * Assist the chefs in cooking food. * Call in orders to the kitchen. * Take out trash. * Clean up spills and broken equipment. * Stock kitchen equipment, supplies, and food items. Job ...
Quick apply
Pit Crew
Edmonton, AB · On-site
$15/hr
Wash dishes. * Assist the chefs in cooking food. * Call in orders to the kitchen. * Take out trash. * Clean up spills and broken equipment. * Stock kitchen equipment, supplies, and food items. Job ...
Cook Kitchen Assistant information
How much is the salary of a Cook Kitchen Assistant?
The salary of a Cook Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the employer. Entry-level positions may start at the minimum wage, while experienced assistants can earn higher wages, especially in institutional or commercial kitchens.
What does a Cook Kitchen Assistant do?
A Cook Kitchen Assistant helps prepare and serve food, assist with cooking tasks, and maintain cleanliness in the kitchen. They may also handle food storage, dishwashing, and support the kitchen staff to ensure smooth operations.
What qualifications are needed to be a cook kitchen assistant?
Cook kitchen assistants typically need a high school diploma or equivalent and may require food safety certification. Basic cooking skills, the ability to follow instructions, and good teamwork are important for the role.
What cities near Edmonton, AB are hiring for Cook Kitchen Assistant jobs?
Cities near Edmonton, AB with the most Cook Kitchen Assistant job openings:
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Edmonton, AB
Royal Glenora Club
Part-time
Re-posted 10 days ago
Key responsibilities
Prepare and execute banquet menus according to established recipes and specifications.
Participate in banquet service and event execution, ensuring food is delivered on time and at the proper temperature.
Set up and maintain assigned workstations, monitor inventory levels, and support food safety and sanitation standards.
Job description
Position Summary
The Banquet Demi Chef de Partie supports the Banquet Sous Chef and Executive Chef in the preparation and execution of high-quality food for weddings, corporate functions, member events, and special occasions at the Royal Glenora Club. This position is responsible for maintaining culinary standards, ensuring consistency of food quality, and contributing to a positive, team-oriented kitchen environment.
The successful candidate is organized, detail-oriented, and thrives in a fast-paced banquet setting where preparation, timing, and teamwork are critical to success.
Key ResponsibilitiesFood Preparation & Production- Prepare and execute banquet menus according to established recipes and specifications.
- Assist in the preparation of plated dinners, buffets, receptions, and special event menus.
- Ensure all food is prepared and presented to Royal Glenora Club standards.
- Maintain consistency in portioning, quality, and presentation.
- Assist with menu preparation, special events, and seasonal features.
- Participate in banquet service and event execution.
- Ensure food is delivered on time and at the proper temperature.
- Communicate effectively with banquet, restaurant, and stewarding teams.
- Adapt quickly to changing guest counts and event requirements.
- Set up and maintain assigned workstations.
- Ensure proper rotation, storage, and labeling of food products.
- Monitor inventory levels and communicate shortages to supervisors.
- Minimize waste and support food cost control initiatives.
- Maintain the highest standards of cleanliness and sanitation.
- Follow all Alberta Health Services food safety regulations.
- Adhere to workplace health and safety procedures.
- Ensure proper handling and storage of all food products.
- Assist with training and mentoring junior cooks and apprentices.
- Demonstrate professionalism and a positive attitude at all times.
- Contribute to a culture of accountability, respect, and continuous improvement.
- Support other kitchen outlets when operationally required.
- Culinary diploma or equivalent professional experience preferred.
- Minimum 2 years of culinary experience with banquet or high-volume production experience preferred.
- Strong knowledge of cooking techniques, food safety, and kitchen operations.
- Ability to work efficiently under pressure and meet strict timelines.
- Strong organizational and communication skills.
- Ability to work flexible schedules including evenings, weekends, and holidays.
- Attention to Detail
- Time Management
- Teamwork
- Adaptability
- Food Quality & Presentation
- Professionalism
- Accountability
- Guest Focus
- Ability to stand for extended periods.
- Ability to lift up to 50 lbs.
- Ability to work in a fast-paced kitchen environment with varying temperatures.
Banquet Sous Chef / Executive Chef
Compensation & Benefits- Competitive hourly wage
- Gratuity participation where applicable
- Staff meals
- Professional development opportunities
- Opportunity for advancement within the Royal Glenora Club culinary team